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Antioxidant and Antimicrobial Activities of Selected Turkish Honeys

Year 2008, Volume: 36 Issue: 2, 163 - 172, 01.04.2008

Abstract

The purpose of this study was to investigate antioxidant and antimicrobial activities of selected honeys, chestnut n = 15 , Bayburt n = 8 and Anzer n = 7 from Turkey. Antioxidant activity was evaluated by the following three methods: scavenging of 2,2-diphenyl-1-picrylhydrazyl DPPH free radicals, total phenolics and ferric reducing/antioxidant power FRAP . Antimicrobial activity was studied by agar diffusion method by using eight bacteria and two fungi. The antioxidant activities were found to be related to the sample concentrations. The phenolic contents of the honeys were found to be significantly related with antioxidant activities with a correlation coefficient of R2 = 0.77. All samples showed moderate antimicrobial activity, especially against Helicobacter pylori, Staphylococcus aureus and Klepsiella pneumonia. No activity was observed against the two fungi, Candida albicans and Candida tropicalis.

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There are 33 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Sevgi Kolaylı This is me

Rezzan Aliyazıcıoğlu This is me

Esra Ulusoy This is me

Şengül Karaoğlu This is me

Publication Date April 1, 2008
Published in Issue Year 2008 Volume: 36 Issue: 2

Cite

APA Kolaylı, S., Aliyazıcıoğlu, R., Ulusoy, E., Karaoğlu, Ş. (2008). Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. Hacettepe Journal of Biology and Chemistry, 36(2), 163-172.
AMA Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. HJBC. April 2008;36(2):163-172.
Chicago Kolaylı, Sevgi, Rezzan Aliyazıcıoğlu, Esra Ulusoy, and Şengül Karaoğlu. “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”. Hacettepe Journal of Biology and Chemistry 36, no. 2 (April 2008): 163-72.
EndNote Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş (April 1, 2008) Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. Hacettepe Journal of Biology and Chemistry 36 2 163–172.
IEEE S. Kolaylı, R. Aliyazıcıoğlu, E. Ulusoy, and Ş. Karaoğlu, “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”, HJBC, vol. 36, no. 2, pp. 163–172, 2008.
ISNAD Kolaylı, Sevgi et al. “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”. Hacettepe Journal of Biology and Chemistry 36/2 (April 2008), 163-172.
JAMA Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. HJBC. 2008;36:163–172.
MLA Kolaylı, Sevgi et al. “Antioxidant and Antimicrobial Activities of Selected Turkish Honeys”. Hacettepe Journal of Biology and Chemistry, vol. 36, no. 2, 2008, pp. 163-72.
Vancouver Kolaylı S, Aliyazıcıoğlu R, Ulusoy E, Karaoğlu Ş. Antioxidant and Antimicrobial Activities of Selected Turkish Honeys. HJBC. 2008;36(2):163-72.

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