Volume: 36 Issue: 3 , 8/1/08

Year: 2008

Other

 

2. Factors Affecting Histamine and Tyramine Formation in Turkish White Cheese

 

3. Removal of Butylated Hydroxyanisole with Enzyme Based Polymerization Using Organo-Clays

 

4. A New Adsorptive Square-Wave Stripping Voltammetric Method for the Trace Analysis of Germanium

HACETTEPE JOURNAL OF BIOLOGY AND CHEMİSTRY

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