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Proteic Feeder Effect on Glucose Oxidase Aggregates Formation

Year 2008, Volume: 36 Issue: 4, 313 - 318, 01.12.2008

Abstract

In this study, it is aimed to prepare cross-linked glucose oxidase GOD aggregates by using different proteic feeders.Bovine serum albumin BSA , gelatine and collagen were used separately as proteic feeders in the aggregate preparation process. The initial enzyme concentration was kept constant as 0.05 mg/ml. The amount of BSA varied from1 to 50 mg and the amount of gelatine and collagen were in the range of 5- 75 mg. A cross-linker, glutaraldehyde 2% v/v has been used in order to form GOD aggregates with proteic feeder. The highest immobilization efficiency wasfound when BSA feeder was used. Activities of both free and immobilised GOD were obtained by measuring theamount of hydrogen peroxide formed from glucose conversion, by using spectrophotometer. The maximum activitieswere obtained at following proteic feeder amounts: BSA 5 mg, collagen 60 mg, gelatine 50 mg. Kinetic parametersof native and immobilised enzyme have been calculated by using Lineweaver-Burk plots in the substrate range of0.01-1 M . The maximum reaction rates for free and immobilised enzyme with different proteic feeders, BSA, gelatine and collagen were calculated as 66.29, 12.22, 9.29, 4.53 mM/min-1, respectively. The corresponding saturationconstants of systems with the maximum activity were 7.9, 11.37, 22.58, 33.6 mM, respectively

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There are 14 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Yasemin İspirli This is me

Hakan Ayhan This is me

Publication Date December 1, 2008
Published in Issue Year 2008 Volume: 36 Issue: 4

Cite

APA İspirli, Y., & Ayhan, H. (2008). Proteic Feeder Effect on Glucose Oxidase Aggregates Formation. Hacettepe Journal of Biology and Chemistry, 36(4), 313-318.
AMA İspirli Y, Ayhan H. Proteic Feeder Effect on Glucose Oxidase Aggregates Formation. HJBC. December 2008;36(4):313-318.
Chicago İspirli, Yasemin, and Hakan Ayhan. “Proteic Feeder Effect on Glucose Oxidase Aggregates Formation”. Hacettepe Journal of Biology and Chemistry 36, no. 4 (December 2008): 313-18.
EndNote İspirli Y, Ayhan H (December 1, 2008) Proteic Feeder Effect on Glucose Oxidase Aggregates Formation. Hacettepe Journal of Biology and Chemistry 36 4 313–318.
IEEE Y. İspirli and H. Ayhan, “Proteic Feeder Effect on Glucose Oxidase Aggregates Formation”, HJBC, vol. 36, no. 4, pp. 313–318, 2008.
ISNAD İspirli, Yasemin - Ayhan, Hakan. “Proteic Feeder Effect on Glucose Oxidase Aggregates Formation”. Hacettepe Journal of Biology and Chemistry 36/4 (December 2008), 313-318.
JAMA İspirli Y, Ayhan H. Proteic Feeder Effect on Glucose Oxidase Aggregates Formation. HJBC. 2008;36:313–318.
MLA İspirli, Yasemin and Hakan Ayhan. “Proteic Feeder Effect on Glucose Oxidase Aggregates Formation”. Hacettepe Journal of Biology and Chemistry, vol. 36, no. 4, 2008, pp. 313-8.
Vancouver İspirli Y, Ayhan H. Proteic Feeder Effect on Glucose Oxidase Aggregates Formation. HJBC. 2008;36(4):313-8.

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