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Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health

Year 2012, Volume: 40 Issue: 1, 91 - 97, 01.01.2012

Abstract

Acomparative study on elemental composition of various eggplant Solanum melongena L. samples n=10 were conducted by using a sensitive method, wavelength dispersive X-ray fluorescence WDXRF . 28 elements were determined in eggplant samples grown under organic and conventional farming regimes. It was observed that the concentration of Ca, Fe, Mn, P, Mg, Zn, Cl, Na and Cu elements were higher in the eggplant samples grown under organic farming regime. Likewise, Al, Cr, Rb, Br, Si and Sr levels were found in higher levels in the samples grown under conventional farming regime. Our findings clearly revealed that organic eggplants are likely to have higher nutritional mineral content. And the eggplant samples grown under conventional farming regime could contain harmful metals like Al, Cr and Sr that might damage the various systems and/or organs of humans and animals.

References

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  • VF. Garry, D. Schreinemachers, ME. Harkins, Pesticide appliers, biocides and birth defects in rular Minnesota, Environ., Health. Persp., 104 (1996) 394.
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  • S. Melero, JC. Porras, JF. Herencia, Chemical and biochemical properties in a silty loam soil under conventional and organic management, Soil. Till. Res., 90 (2006) 162.
  • S. Marinari, R. Mancinelli, E. Campiglia, Chemical and biological indicators of soil quality in organic and conventional farming systems in Central Italy, Ecol. Indic., 6 (2006) 701.
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  • S. Ercisli, F. Demir, G. Budak, Determination of elemental variations in tea leaves (camellia sinensis L) in different harvest time by WDXRFspectrometry, Asian. J. Chem., 21 (2009) 1313.
  • N. Camas, B. Karabulut, A. Karabulut, Elemental analysis of some important tobacco varieties (Nicotiana tabacum L.) by WDXRF spectroscopy, Asian. J. Chem., 19 (2007) 3971.
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  • V. Gundersen, IE. Bechmann, A. Behrens, Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and Peas (Pisum sativum Ping Pong), J. Agr. Food. Chem., 48 (2000) 6094.
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  • A. Mannan, S. Waheed, S. Ahmad, Dietary evaluation of toxic elements through integrated diet, J. Radioanal. Nucl. Chem., 162 (1992) 111.
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Organik ve Geleneksel Tarım Rejimine Göre Yetiştirilmiş Patlıcan Numunelerinin Elementer İçeriklerinin İnsan Beslenmesi ve Sağlığı Açısından Karşılaştırılması

Year 2012, Volume: 40 Issue: 1, 91 - 97, 01.01.2012

Abstract

B u çalışmada, organik ve geleneksel tarım rejimine göre yetiştirilmiş patlıcan numunelerinin n=10 elementel içeriklerini incelemek için hassas bir metot olan dalga boyu ayırımlı x-ray spektroskopisi WDXRF kullanılarak karşılaştırmalı bir inceleme yapılmıştır. Organik ve geleneksel tarım rejimine göre yetiştirilmiş patlıcan numunelerinde 28 element tespit edilmiştir. Ca, Fe, Mn, P, Mg, Zn, Cl, Na ve Cu elementlerinin organik tarım rejimine göre yetiştirilmiş patlıcan numunelerinde daha yüksek olduğu gözlemlenmiştir. Ayrıca Al, Cr, Rb, Br, Si ve Sr elementleri ise geleneksel tarım rejimine göre yetiştirilmiş olan patlıcan numunelerinde daha yüksek oranda bulunmuştur. Bulgularımız organik tarım rejimine göre yetiştirilmiş patlıcanların daha yüksek besin değerine sahip olduklarını göstermektedir. Ayrıca geleneksel tarım rejimine göre yetiştirilmiş olan patlıcan numuneleri insan ve hayvan sağlığı için zararlı olabilecek Al, Cr ve Sr gibi metaller içermektedir

References

  • R. Çakmakçı, Ü. Erdoğan, Organic Farming, Atatürk University, Erzurum (2008) 355.
  • VF. Garry, D. Schreinemachers, ME. Harkins, Pesticide appliers, biocides and birth defects in rular Minnesota, Environ., Health. Persp., 104 (1996) 394.
  • DM. Schreinemachers, Cancer mortality in four northern wheat-producing states, Envıron. Health. Persp., 108 (2000) 873.
  • DM. Schreinemachers, JP. Creason, VF. Garry, Cancer mortality in agricultural regions of Minnesota, Envıron. Health. Persp., 107 (1999) 205.
  • NI. Ward, Assessment of chemical factors in relation to child hyperactivity, J. Nutr. Environ. Med., 7 (1997) 333.
  • CL. Curl, RA. Fenske, K. Elgethun, Organophosphorus pesticide exposure of urban and suburban preschool children with organic and conventional diets, Envıron. Health. Persp., 111 (2003) 377.
  • S. Melero, JC. Porras, JF. Herencia, Chemical and biochemical properties in a silty loam soil under conventional and organic management, Soil. Till. Res., 90 (2006) 162.
  • S. Marinari, R. Mancinelli, E. Campiglia, Chemical and biological indicators of soil quality in organic and conventional farming systems in Central Italy, Ecol. Indic., 6 (2006) 701.
  • MO. Cardoso, AP. de Oliveira, WE. Pereira, Growth, nutrition and yield of eggplant as affected by doses of cattle manure and magnesium thermophosphate plus cow urine, Hortic Bras., 27 (2009) 307.
  • PJ. Potts, AT. Ellis, P. Kregsamer, Atomic spectrometry update. X-ray fluorescence spectrometry, J. Anal. Atom. Spectrom., 17 (2002) 1439.
  • AK. Krishna, KR. Mohan, BA. Dasaram, Qualitative application in quantitative determination of major and trace elements in plant species using wavelength dispersive x-ray fluorescence spectrometry, Atom. Spectrosc., 30 (2009) 208.
  • D. Yigit, F. Akar, E. Baydas, Elemental composition of va- rious mulberry species, Asian. J. Chem., 22 (2010) 3554.
  • S. Ercisli, F. Demir, G. Budak, Determination of elemental variations in tea leaves (camellia sinensis L) in different harvest time by WDXRFspectrometry, Asian. J. Chem., 21 (2009) 1313.
  • N. Camas, B. Karabulut, A. Karabulut, Elemental analysis of some important tobacco varieties (Nicotiana tabacum L.) by WDXRF spectroscopy, Asian. J. Chem., 19 (2007) 3971.
  • V. Worthington, Nutritional quality of organic versus conventional fruits, vegetables, and grains, J. Alternative. Compl. Med., 7 (2001) 161.
  • V. Gundersen, IE. Bechmann, A. Behrens, Comparative investigation of concentrations of major and trace elements in organic and conventional Danish agricultural crops. 1. Onions (Allium cepa Hysam) and Peas (Pisum sativum Ping Pong), J. Agr. Food. Chem., 48 (2000) 6094.
  • DK. Adotey, YS. Armah, JR. Fiankol, Essential elements content in core vegetables grown and consumed in Ghana by instrumental neutron activation analysis, Afric. J. Food. Sci., 3 (2009) 243.
  • A. Mannan, S. Waheed, S. Ahmad, Dietary evaluation of toxic elements through integrated diet, J. Radioanal. Nucl. Chem., 162 (1992) 111.
  • JS. Santos, MLP. Santos, MM. Conti, Comparative study of metal contents in Brazilian coffees cultivated by conventional and organic agriculture applying principal component analysis, J. Brazil. Chem. Soc., 21 (2010) doi: 10.1590/S0103-50532010000800009.
  • CD. Seaborn, FH. Nielsen, High dietary aluminum affects the response of rats to silicon deprivation, Biol. Trace. Elem. Res., 41 (1994) 295.
  • F. Geyikoglu, H. Turkez, SM. Keles, The role of fruit juices in the prevention of aluminum sulphate toxicity in human blood in vitro, Fresen. Envıron. Bull., 14 (2005) 878.
  • D. Gjorgieva, PT. Kadifkova, K. Baceva, Some toxic and essential metals in medicinal plants growing in R. Macedonia, Am-Euras. J. Toxicol. Sci., 2 (2010) 57.
  • K. Megel, FA. Ernest, Principles of plant nutrition, Dordrecht, Netherlands, 2001.
  • GA. Hiegel, MH. Abdala, SV. Burke, Beard Methods for preparing aqueous solutions of chlorine and bromine for halogen displacement reactions, J. Chem. Educ., 64 (1987) 156.
  • A. Inal, DJ. Pilbeam, A. Güneş, Silicon Increases Tolerance to Boron Toxicity and Reduces Oxidative Damage in Barley, J. Plant. Nutr., 32 (2009) 112.
  • Health Hazard Evaluation Report, 1973.
  • C. Paschalis, FA. Jenner, CR. Lee, Effects of rubidium chloride on the course of manic-depressive illness, J. Roy. Soc. Med., 71 (1978) 343.
There are 27 citations in total.

Details

Primary Language English
Journal Section Research Article
Authors

Uğur Akbaba This is me

Yusuf Şahin This is me

Hasan Türkez This is me

Publication Date January 1, 2012
Published in Issue Year 2012 Volume: 40 Issue: 1

Cite

APA Akbaba, U., Şahin, Y., & Türkez, H. (2012). Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. Hacettepe Journal of Biology and Chemistry, 40(1), 91-97.
AMA Akbaba U, Şahin Y, Türkez H. Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. HJBC. January 2012;40(1):91-97.
Chicago Akbaba, Uğur, Yusuf Şahin, and Hasan Türkez. “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”. Hacettepe Journal of Biology and Chemistry 40, no. 1 (January 2012): 91-97.
EndNote Akbaba U, Şahin Y, Türkez H (January 1, 2012) Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. Hacettepe Journal of Biology and Chemistry 40 1 91–97.
IEEE U. Akbaba, Y. Şahin, and H. Türkez, “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”, HJBC, vol. 40, no. 1, pp. 91–97, 2012.
ISNAD Akbaba, Uğur et al. “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”. Hacettepe Journal of Biology and Chemistry 40/1 (January 2012), 91-97.
JAMA Akbaba U, Şahin Y, Türkez H. Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. HJBC. 2012;40:91–97.
MLA Akbaba, Uğur et al. “Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health”. Hacettepe Journal of Biology and Chemistry, vol. 40, no. 1, 2012, pp. 91-97.
Vancouver Akbaba U, Şahin Y, Türkez H. Comparison of Element Contents in Eggplants Grown under Organic and Conventional Farming Regimes for Human Nutrition and Health. HJBC. 2012;40(1):91-7.

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