GIDA GÜVENLİĞİ VE COVID-19

Mutlu Akın; Musa Akın

doi:10.46578/humder.727194

GIDA GÜVENLİĞİ VE COVID-19

Abstract

COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür. Gıda tedarik zincirinde sürekliliğin sağlanabilmesi, gıda güvenliğinin sürdürülebilmesi ve gıdanın bulunabilirliğine dair tüketici güveninin korunması için tüm çalışanların sağlıklı ve güvenli tutulması oldukça önemlidir. Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir. Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Food Engineering

Journal Section

Review

Authors

Mutlu Akın ^*
0000-0001-8307-8521
Türkiye

Musa Akın
0000-0001-7569-1983
Türkiye

Publication Date

December 25, 2020

Submission Date

April 26, 2020

Acceptance Date

September 24, 2020

Published in Issue

Year 2020 Volume: 5 Number: 3

DOI

https://doi.org/10.46578/humder.727194

IZ

https://izlik.org/JA38AY97RC

Cite

RIS / Bibtex

APA

Akın, M., & Akın, M. (2020). GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi, 5(3), 268-277. https://doi.org/10.46578/humder.727194

AMA

1.Akın M, Akın M. GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi. 2020;5(3):268-277. doi:10.46578/humder.727194

Chicago

Akın, Mutlu, and Musa Akın. 2020. “GIDA GÜVENLİĞİ VE COVID-19”. Harran Üniversitesi Mühendislik Dergisi 5 (3): 268-77. https://doi.org/10.46578/humder.727194.

EndNote

Akın M, Akın M (December 1, 2020) GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi 5 3 268–277.

IEEE

[1]M. Akın and M. Akın, “GIDA GÜVENLİĞİ VE COVID-19”, Harran Üniversitesi Mühendislik Dergisi, vol. 5, no. 3, pp. 268–277, Dec. 2020, doi: 10.46578/humder.727194.

ISNAD

Akın, Mutlu - Akın, Musa. “GIDA GÜVENLİĞİ VE COVID-19”. Harran Üniversitesi Mühendislik Dergisi 5/3 (December 1, 2020): 268-277. https://doi.org/10.46578/humder.727194.

JAMA

1.Akın M, Akın M. GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi. 2020;5:268–277.

MLA

Akın, Mutlu, and Musa Akın. “GIDA GÜVENLİĞİ VE COVID-19”. Harran Üniversitesi Mühendislik Dergisi, vol. 5, no. 3, Dec. 2020, pp. 268-77, doi:10.46578/humder.727194.

Vancouver

1.Mutlu Akın, Musa Akın. GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi. 2020 Dec. 1;5(3):268-77. doi:10.46578/humder.727194

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