GIDA GÜVENLİĞİ VE COVID-19

Mutlu Akın; Musa Akın

doi:10.46578/humder.727194

GIDA GÜVENLİĞİ VE COVID-19

Öz

COVID-19, solunum yolu belirtileri (ateş, öksürük, nefes darlığı) ile ortaya çıkan ciddi hastalıklara neden olan ve tüm Dünya’yı benzeri görülmemiş bir tehdit ile karşı karşıya bırakan bir virüstür. Gıda tedarik zincirinde sürekliliğin sağlanabilmesi, gıda güvenliğinin sürdürülebilmesi ve gıdanın bulunabilirliğine dair tüketici güveninin korunması için tüm çalışanların sağlıklı ve güvenli tutulması oldukça önemlidir. Bu nedenle; gıda sektöründe COVID-19’a karşı ön koşul programlarının oluşturulması zorunluluk haline gelmiştir. Bu derlemede, güvenilir gıda üretimi için gıda sektöründe COVID-19’a karşı alınması tavsiye edilen önlemler ele alınmıştır.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Gıda Mühendisliği

Bölüm

Derleme

Yazarlar

Mutlu Akın ^*
0000-0001-8307-8521
Türkiye

Musa Akın
0000-0001-7569-1983
Türkiye

Yayımlanma Tarihi

25 Aralık 2020

Gönderilme Tarihi

26 Nisan 2020

Kabul Tarihi

24 Eylül 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 5 Sayı: 3

DOI

https://doi.org/10.46578/humder.727194

IZ

https://izlik.org/JA38AY97RC

Kaynak Göster

RIS / Bibtex

APA

Akın, M., & Akın, M. (2020). GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi, 5(3), 268-277. https://doi.org/10.46578/humder.727194

AMA

1.Akın M, Akın M. GIDA GÜVENLİĞİ VE COVID-19. HUMDER. 2020;5(3):268-277. doi:10.46578/humder.727194

Chicago

Akın, Mutlu, ve Musa Akın. 2020. “GIDA GÜVENLİĞİ VE COVID-19”. Harran Üniversitesi Mühendislik Dergisi 5 (3): 268-77. https://doi.org/10.46578/humder.727194.

EndNote

Akın M, Akın M (01 Aralık 2020) GIDA GÜVENLİĞİ VE COVID-19. Harran Üniversitesi Mühendislik Dergisi 5 3 268–277.

IEEE

[1]M. Akın ve M. Akın, “GIDA GÜVENLİĞİ VE COVID-19”, HUMDER, c. 5, sy 3, ss. 268–277, Ara. 2020, doi: 10.46578/humder.727194.

ISNAD

Akın, Mutlu - Akın, Musa. “GIDA GÜVENLİĞİ VE COVID-19”. Harran Üniversitesi Mühendislik Dergisi 5/3 (01 Aralık 2020): 268-277. https://doi.org/10.46578/humder.727194.

JAMA

1.Akın M, Akın M. GIDA GÜVENLİĞİ VE COVID-19. HUMDER. 2020;5:268–277.

MLA

Akın, Mutlu, ve Musa Akın. “GIDA GÜVENLİĞİ VE COVID-19”. Harran Üniversitesi Mühendislik Dergisi, c. 5, sy 3, Aralık 2020, ss. 268-77, doi:10.46578/humder.727194.

Vancouver

1.Mutlu Akın, Musa Akın. GIDA GÜVENLİĞİ VE COVID-19. HUMDER. 01 Aralık 2020;5(3):268-77. doi:10.46578/humder.727194

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