The Effects of Cultivation Area and Altitude Variation on the Composition of Essential Oil of Laurus nobilis l. Grown in Eastern, Western and Central Karadeniz Region

Year 2017, Volume: 4 Issue: 3, Special Issue 1, 187 - 194, 25.11.2017

Bilge Yılmaz , İlhan Deniz

https://doi.org/10.21448/ijsm.370118

Cited By: 8

Abstract

Laurus nobilis L. is one of the most valuable non-wood forest products on world export market and Turkey. Turkey is the biggest provider country for Laurus nobilis in the world. Therefore, laurel is an important commercial product for our country. In this study, the effects of cultivation area and altitude variation on essential oil content and quantity of laurel leaves were examined which grown in Trabzon, Bartın and Samsun. It was aimed to determine chemical composition of laurel’s leaves grown in Karadeniz region. Laurus nobilis L. leaves were collected in three different height ranges. These were 0-100 m, 100-300 m, 300-600 m. Leaves were shade-dried and crushed. A device called ‘’Clevenger’’ was used for getting volatile oil and their yields were calculated according to dry weight. The yields of essential oils ranged between 0.91% to 1.66 %. These essential oils were obtained from Bartin (B2) (100-300 m) and Artvin (A1) (0-100 m) respectively. The major components of these essential oils were 1,8- cineole (19.71%-35.63%), α-terpinyl acetate (12.86%-21.24%), sabinene (5.98%-9.40%), α- pinene (3.67%-8.45%) and β- pinene (2.91%-5.87%) were the most abundant volatile compounds in the leaves of bay.

Keywords

Laurel, essential oils, GC-MS

The Effects of Cultivation Area and Altitude Variation on the Composition of Essential Oil of Laurus nobilis l. Grown in Eastern, Western and Central Karadeniz Region

Abstract

Laurus nobilis L. is one of the most
valuable non-wood forest products on world export market and Turkey. Turkey is the
biggest provider country for Laurus nobilis in the world. Therefore, laurel is an important commercial
product for our country. In this study, the effects of cultivation area and altitude variation on
essential oil content and quantity of laurel leaves were examined which grown in
Trabzon, Bartın and Samsun. It was aimed to determine chemical composition of laurel’s
leaves grown in Karadeniz region.   Laurus nobilis L. leaves were collected in
three different height ranges. These were 0-100 m, 100-300 m, 300-600 m. Leaves
were shade-dried and crushed. A device called ‘’Clevenger’’ was used for getting
volatile oil and their yields were calculated according to dry weight. The yields
of essential oils ranged between 0.91% to 1.66 %. These essential oils were obtained
from Bartin (B₂) (100-300 m) and Artvin (A₁) (0-100 m) respectively.
The major components of these essential oils were 1,8- cineole (19.71%-35.63%),
α-terpinyl acetate (12.86%-21.24%), sabinene (5.98%-9.40%), α- pinene (3.67%-8.45%)
and β- pinene (2.91%-5.87%) were the most abundant volatile compounds in the leaves
of bay.

Keywords

Laurel, essential oils, GC-MS

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