Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi

Ebru Koptagel; Nilgün Seremet Kürklü

Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi

Abstract

Özet

Tek zincirli doymuş yağ asitlerinin (pentadekanoik asit-C15:0 ve heptadekanoik asit-C17:0) insan sağlığı üzerindeki rolü beslenme araştırmalarının artmasıyla güçlenmiştir. Önceki dönemlerde C15:0 ve C17:0 yağ asitlerinin plazmada düşük miktarda olmasından dolayı insanlarda önemsiz olduğu düşünülmüş, fakat süt ve süt ürünleri tüketiminin artması ile kan plazmasında C15:0 ve C17:0 artışı olduğu belirlenmiştir. Temel olarak süt yağında bulunan ancak az miktarda ette de saptanan C15:0 ve C17:0 yağ asitleri süt yağı biyobelirteçleri olarak kabul edilmektedir. Bununla birlikte bu yağ asitlerinin propiyonik asitten endojen olarak insanlarda da üretilebileceği belirtilmektedir. Yapılan çalışmalarda C15:0 ve C17:0 doymuş yağ asitlerinin bazı hastalık riskini azalttığı gösterilmiştir. Ancak bu yağ asitlerinin potansiyel mekanizmaları üzerine araştırmalar hala sınırlıdır ve daha fazla çalışmaya ihtiyaç duyulmaktadır. Bu derlemede tek zincirli doymuş yağ asitlerinin beslenmedeki biyobelirteç rolü, bazı hastalıklarla ilişkisi ve olası mekanizmaları üzerine bilgi verilmesi amaçlanmıştır.

Anahtar Kelimeler: Pentadekanoik asit, heptadekanoik asit, biyobelirteç, süt ve süt ürünleri.

Keywords

References

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Details

Primary Language

Turkish

Subjects

Health Care Administration

Journal Section

Review

Authors

Ebru Koptagel
0000-0001-8238-4455
Türkiye

Nilgün Seremet Kürklü ^*
0000-0003-1394-0037
Türkiye

Publication Date

September 30, 2020

Submission Date

June 12, 2020

Acceptance Date

August 25, 2020

Published in Issue

Year 2020 Volume: 5 Number: 3

IZ

https://izlik.org/JA47NB52YJ

Cite

RIS / Bibtex

APA

Koptagel, E., & Seremet Kürklü, N. (2020). Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 5(3), 307-312. https://izlik.org/JA47NB52YJ

AMA

1.Koptagel E, Seremet Kürklü N. Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İKÇÜSBFD. 2020;5(3):307-312. https://izlik.org/JA47NB52YJ

Chicago

Koptagel, Ebru, and Nilgün Seremet Kürklü. 2020. “Tek Zincirli Doymuş Yağ Asitleri Ve Sağlık İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 5 (3): 307-12. https://izlik.org/JA47NB52YJ.

EndNote

Koptagel E, Seremet Kürklü N (September 1, 2020) Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 5 3 307–312.

IEEE

[1]E. Koptagel and N. Seremet Kürklü, “Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi”, İKÇÜSBFD, vol. 5, no. 3, pp. 307–312, Sept. 2020, [Online]. Available: https://izlik.org/JA47NB52YJ

ISNAD

Koptagel, Ebru - Seremet Kürklü, Nilgün. “Tek Zincirli Doymuş Yağ Asitleri Ve Sağlık İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 5/3 (September 1, 2020): 307-312. https://izlik.org/JA47NB52YJ.

JAMA

1.Koptagel E, Seremet Kürklü N. Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İKÇÜSBFD. 2020;5:307–312.

MLA

Koptagel, Ebru, and Nilgün Seremet Kürklü. “Tek Zincirli Doymuş Yağ Asitleri Ve Sağlık İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, vol. 5, no. 3, Sept. 2020, pp. 307-12, https://izlik.org/JA47NB52YJ.

Vancouver

1.Ebru Koptagel, Nilgün Seremet Kürklü. Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İKÇÜSBFD [Internet]. 2020 Sep. 1;5(3):307-12. Available from: https://izlik.org/JA47NB52YJ