Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi

Ebru Koptagel; Nilgün Seremet Kürklü

Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi

Öz

Özet

Tek zincirli doymuş yağ asitlerinin (pentadekanoik asit-C15:0 ve heptadekanoik asit-C17:0) insan sağlığı üzerindeki rolü beslenme araştırmalarının artmasıyla güçlenmiştir. Önceki dönemlerde C15:0 ve C17:0 yağ asitlerinin plazmada düşük miktarda olmasından dolayı insanlarda önemsiz olduğu düşünülmüş, fakat süt ve süt ürünleri tüketiminin artması ile kan plazmasında C15:0 ve C17:0 artışı olduğu belirlenmiştir. Temel olarak süt yağında bulunan ancak az miktarda ette de saptanan C15:0 ve C17:0 yağ asitleri süt yağı biyobelirteçleri olarak kabul edilmektedir. Bununla birlikte bu yağ asitlerinin propiyonik asitten endojen olarak insanlarda da üretilebileceği belirtilmektedir. Yapılan çalışmalarda C15:0 ve C17:0 doymuş yağ asitlerinin bazı hastalık riskini azalttığı gösterilmiştir. Ancak bu yağ asitlerinin potansiyel mekanizmaları üzerine araştırmalar hala sınırlıdır ve daha fazla çalışmaya ihtiyaç duyulmaktadır. Bu derlemede tek zincirli doymuş yağ asitlerinin beslenmedeki biyobelirteç rolü, bazı hastalıklarla ilişkisi ve olası mekanizmaları üzerine bilgi verilmesi amaçlanmıştır.

Anahtar Kelimeler: Pentadekanoik asit, heptadekanoik asit, biyobelirteç, süt ve süt ürünleri.

Anahtar Kelimeler

Kaynakça

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Ayrıntılar

Birincil Dil

Türkçe

Konular

Sağlık Kurumları Yönetimi

Bölüm

Derleme

Yazarlar

Ebru Koptagel
0000-0001-8238-4455
Türkiye

Nilgün Seremet Kürklü ^*
0000-0003-1394-0037
Türkiye

Yayımlanma Tarihi

30 Eylül 2020

Gönderilme Tarihi

12 Haziran 2020

Kabul Tarihi

25 Ağustos 2020

Yayımlandığı Sayı

Yıl 2020 Cilt: 5 Sayı: 3

IZ

https://izlik.org/JA47NB52YJ

Kaynak Göster

RIS / Bibtex

APA

Koptagel, E., & Seremet Kürklü, N. (2020). Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, 5(3), 307-312. https://izlik.org/JA47NB52YJ

AMA

1.Koptagel E, Seremet Kürklü N. Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İKÇÜSBFD. 2020;5(3):307-312. https://izlik.org/JA47NB52YJ

Chicago

Koptagel, Ebru, ve Nilgün Seremet Kürklü. 2020. “Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 5 (3): 307-12. https://izlik.org/JA47NB52YJ.

EndNote

Koptagel E, Seremet Kürklü N (01 Eylül 2020) Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 5 3 307–312.

IEEE

[1]E. Koptagel ve N. Seremet Kürklü, “Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi”, İKÇÜSBFD, c. 5, sy 3, ss. 307–312, Eyl. 2020, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47NB52YJ

ISNAD

Koptagel, Ebru - Seremet Kürklü, Nilgün. “Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi 5/3 (01 Eylül 2020): 307-312. https://izlik.org/JA47NB52YJ.

JAMA

1.Koptagel E, Seremet Kürklü N. Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İKÇÜSBFD. 2020;5:307–312.

MLA

Koptagel, Ebru, ve Nilgün Seremet Kürklü. “Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi”. İzmir Katip Çelebi Üniversitesi Sağlık Bilimleri Fakültesi Dergisi, c. 5, sy 3, Eylül 2020, ss. 307-12, https://izlik.org/JA47NB52YJ.

Vancouver

1.Ebru Koptagel, Nilgün Seremet Kürklü. Tek Zincirli Doymuş Yağ Asitleri ve Sağlık İlişkisi. İKÇÜSBFD [Internet]. 01 Eylül 2020;5(3):307-12. Erişim adresi: https://izlik.org/JA47NB52YJ