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Belonging is Hard Work: Food & Climate Dilemmas

Year 2020, Volume: 40 Issue: 1, 29 - 37, 23.07.2020

Abstract

Before one makes the move to a different country, I am not sure that they think too much about belonging at first. There are more pressing concerns such as visas, permits, school or job applications, language barriers, saving money etc. The first few years are usually busy trying to get all these things lined up. The excitement and trepidation around the transition kicks survival instincts into high gear. Only after getting a little more settled in one’s daily life does one start thinking about the way it truly feels, especially if this is to become the way of life for the long term. I have been an immigrant in the U.S. for 27 years. And looking back now, I can see that I arrived with a naïve confidence about fitting in. Overall, I did not have major difficulties in establishing a social network. I capitalized on my exotic quota to make myself interesting for potential friends, something their American born and raised friends perhaps couldn’t provide in quite the same way.

References

  • Anderson, B. (1983). Imagined communities: Reflections on the origin and spread of nationalism. Verso.
  • Bell, D., & Valentine, G. (1997). Consuming geographies: We are where we eat. Routledge.
  • Kiliç, Z., Passini, j., & DeFeo, D. (2019). Make food, make home: Food as a mediator in relocations and life transitions. Paper presented at the Annual Meeting and Conference of AFHVS/ASFS, Anchorage, AK.
  • Kiliç, Z. (2016). Tables of Istanbul (Documentary). ©Aylak LLC. http://tablesofistanbul.com/
  • Kiliç, Z. (2006). Reluctant citizens? Belonging and immigrant loyalties in the era of transnationalism (Doctoral dissertation). Arizona State University.
  • Sandercock, L., & Attili, G. (2010). Digital ethnography as planning praxis: An experiment with film as social research, community engagement and policy dialogue. Planning Theory & Practice, 11(1), 23–45. https://dx.doi.org/10.1080/14649350903538012
  • Van den Berghe, P. L. (1984). Ethnic cuisine, culture in nature. Ethnic and Racial Studies, 7(3), 387–397. https://doi.org/10.1080/01419870.1984.9993452

Belonging is Hard Work: Food & Climate Dilemmas

Year 2020, Volume: 40 Issue: 1, 29 - 37, 23.07.2020

Abstract

Before one makes the move to a different country, I am not sure that they think too much about belonging at first. There are more pressing concerns such as visas, permits, school or job applications, language barriers, saving money etc. The first few years are usually busy trying to get all these things lined up. The excitement and trepidation around the transition kicks survival instincts into high gear. Only after getting a little more settled in one’s daily life does one start thinking about the way it truly feels, especially if this is to become the way of life for the long term. I have been an immigrant in the U.S. for 27 years. And looking back now, I can see that I arrived with a naïve confidence about fitting in. Overall, I did not have major difficulties in establishing a social network. I capitalized on my exotic quota to make myself interesting for potential friends, something their American born and raised friends perhaps couldn’t provide in quite the same way.

References

  • Anderson, B. (1983). Imagined communities: Reflections on the origin and spread of nationalism. Verso.
  • Bell, D., & Valentine, G. (1997). Consuming geographies: We are where we eat. Routledge.
  • Kiliç, Z., Passini, j., & DeFeo, D. (2019). Make food, make home: Food as a mediator in relocations and life transitions. Paper presented at the Annual Meeting and Conference of AFHVS/ASFS, Anchorage, AK.
  • Kiliç, Z. (2016). Tables of Istanbul (Documentary). ©Aylak LLC. http://tablesofistanbul.com/
  • Kiliç, Z. (2006). Reluctant citizens? Belonging and immigrant loyalties in the era of transnationalism (Doctoral dissertation). Arizona State University.
  • Sandercock, L., & Attili, G. (2010). Digital ethnography as planning praxis: An experiment with film as social research, community engagement and policy dialogue. Planning Theory & Practice, 11(1), 23–45. https://dx.doi.org/10.1080/14649350903538012
  • Van den Berghe, P. L. (1984). Ethnic cuisine, culture in nature. Ethnic and Racial Studies, 7(3), 387–397. https://doi.org/10.1080/01419870.1984.9993452
There are 7 citations in total.

Details

Primary Language English
Subjects Sociology
Journal Section INVITED REVIEW
Authors

Zeynep Kılıç This is me 0000-0002-4422-137X

Publication Date July 23, 2020
Published in Issue Year 2020 Volume: 40 Issue: 1

Cite

APA Kılıç, Z. (2020). Belonging is Hard Work: Food & Climate Dilemmas. İstanbul University Journal of Sociology, 40(1), 29-37.
AMA Kılıç Z. Belonging is Hard Work: Food & Climate Dilemmas. İstanbul University Journal of Sociology. July 2020;40(1):29-37.
Chicago Kılıç, Zeynep. “Belonging Is Hard Work: Food & Climate Dilemmas”. İstanbul University Journal of Sociology 40, no. 1 (July 2020): 29-37.
EndNote Kılıç Z (July 1, 2020) Belonging is Hard Work: Food & Climate Dilemmas. İstanbul University Journal of Sociology 40 1 29–37.
IEEE Z. Kılıç, “Belonging is Hard Work: Food & Climate Dilemmas”, İstanbul University Journal of Sociology, vol. 40, no. 1, pp. 29–37, 2020.
ISNAD Kılıç, Zeynep. “Belonging Is Hard Work: Food & Climate Dilemmas”. İstanbul University Journal of Sociology 40/1 (July 2020), 29-37.
JAMA Kılıç Z. Belonging is Hard Work: Food & Climate Dilemmas. İstanbul University Journal of Sociology. 2020;40:29–37.
MLA Kılıç, Zeynep. “Belonging Is Hard Work: Food & Climate Dilemmas”. İstanbul University Journal of Sociology, vol. 40, no. 1, 2020, pp. 29-37.
Vancouver Kılıç Z. Belonging is Hard Work: Food & Climate Dilemmas. İstanbul University Journal of Sociology. 2020;40(1):29-37.