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Belonging is Hard Work: Food & Climate Dilemmas

Yıl 2020, Cilt: 40 Sayı: 1, 29 - 37, 23.07.2020

Öz

Before one makes the move to a different country, I am not sure that they think too much about belonging at first. There are more pressing concerns such as visas, permits, school or job applications, language barriers, saving money etc. The first few years are usually busy trying to get all these things lined up. The excitement and trepidation around the transition kicks survival instincts into high gear. Only after getting a little more settled in one’s daily life does one start thinking about the way it truly feels, especially if this is to become the way of life for the long term. I have been an immigrant in the U.S. for 27 years. And looking back now, I can see that I arrived with a naïve confidence about fitting in. Overall, I did not have major difficulties in establishing a social network. I capitalized on my exotic quota to make myself interesting for potential friends, something their American born and raised friends perhaps couldn’t provide in quite the same way.

Kaynakça

  • Anderson, B. (1983). Imagined communities: Reflections on the origin and spread of nationalism. Verso.
  • Bell, D., & Valentine, G. (1997). Consuming geographies: We are where we eat. Routledge.
  • Kiliç, Z., Passini, j., & DeFeo, D. (2019). Make food, make home: Food as a mediator in relocations and life transitions. Paper presented at the Annual Meeting and Conference of AFHVS/ASFS, Anchorage, AK.
  • Kiliç, Z. (2016). Tables of Istanbul (Documentary). ©Aylak LLC. http://tablesofistanbul.com/
  • Kiliç, Z. (2006). Reluctant citizens? Belonging and immigrant loyalties in the era of transnationalism (Doctoral dissertation). Arizona State University.
  • Sandercock, L., & Attili, G. (2010). Digital ethnography as planning praxis: An experiment with film as social research, community engagement and policy dialogue. Planning Theory & Practice, 11(1), 23–45. https://dx.doi.org/10.1080/14649350903538012
  • Van den Berghe, P. L. (1984). Ethnic cuisine, culture in nature. Ethnic and Racial Studies, 7(3), 387–397. https://doi.org/10.1080/01419870.1984.9993452

Belonging is Hard Work: Food & Climate Dilemmas

Yıl 2020, Cilt: 40 Sayı: 1, 29 - 37, 23.07.2020

Öz

Before one makes the move to a different country, I am not sure that they think too much about belonging at first. There are more pressing concerns such as visas, permits, school or job applications, language barriers, saving money etc. The first few years are usually busy trying to get all these things lined up. The excitement and trepidation around the transition kicks survival instincts into high gear. Only after getting a little more settled in one’s daily life does one start thinking about the way it truly feels, especially if this is to become the way of life for the long term. I have been an immigrant in the U.S. for 27 years. And looking back now, I can see that I arrived with a naïve confidence about fitting in. Overall, I did not have major difficulties in establishing a social network. I capitalized on my exotic quota to make myself interesting for potential friends, something their American born and raised friends perhaps couldn’t provide in quite the same way.

Kaynakça

  • Anderson, B. (1983). Imagined communities: Reflections on the origin and spread of nationalism. Verso.
  • Bell, D., & Valentine, G. (1997). Consuming geographies: We are where we eat. Routledge.
  • Kiliç, Z., Passini, j., & DeFeo, D. (2019). Make food, make home: Food as a mediator in relocations and life transitions. Paper presented at the Annual Meeting and Conference of AFHVS/ASFS, Anchorage, AK.
  • Kiliç, Z. (2016). Tables of Istanbul (Documentary). ©Aylak LLC. http://tablesofistanbul.com/
  • Kiliç, Z. (2006). Reluctant citizens? Belonging and immigrant loyalties in the era of transnationalism (Doctoral dissertation). Arizona State University.
  • Sandercock, L., & Attili, G. (2010). Digital ethnography as planning praxis: An experiment with film as social research, community engagement and policy dialogue. Planning Theory & Practice, 11(1), 23–45. https://dx.doi.org/10.1080/14649350903538012
  • Van den Berghe, P. L. (1984). Ethnic cuisine, culture in nature. Ethnic and Racial Studies, 7(3), 387–397. https://doi.org/10.1080/01419870.1984.9993452
Toplam 7 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Sosyoloji
Bölüm DAVETLİ DEĞERLENDİRME
Yazarlar

Zeynep Kılıç Bu kişi benim 0000-0002-4422-137X

Yayımlanma Tarihi 23 Temmuz 2020
Yayımlandığı Sayı Yıl 2020 Cilt: 40 Sayı: 1

Kaynak Göster

APA Kılıç, Z. (2020). Belonging is Hard Work: Food & Climate Dilemmas. İstanbul Üniversitesi Sosyoloji Dergisi, 40(1), 29-37.
AMA Kılıç Z. Belonging is Hard Work: Food & Climate Dilemmas. İstanbul Üniversitesi Sosyoloji Dergisi. Temmuz 2020;40(1):29-37.
Chicago Kılıç, Zeynep. “Belonging Is Hard Work: Food & Climate Dilemmas”. İstanbul Üniversitesi Sosyoloji Dergisi 40, sy. 1 (Temmuz 2020): 29-37.
EndNote Kılıç Z (01 Temmuz 2020) Belonging is Hard Work: Food & Climate Dilemmas. İstanbul Üniversitesi Sosyoloji Dergisi 40 1 29–37.
IEEE Z. Kılıç, “Belonging is Hard Work: Food & Climate Dilemmas”, İstanbul Üniversitesi Sosyoloji Dergisi, c. 40, sy. 1, ss. 29–37, 2020.
ISNAD Kılıç, Zeynep. “Belonging Is Hard Work: Food & Climate Dilemmas”. İstanbul Üniversitesi Sosyoloji Dergisi 40/1 (Temmuz 2020), 29-37.
JAMA Kılıç Z. Belonging is Hard Work: Food & Climate Dilemmas. İstanbul Üniversitesi Sosyoloji Dergisi. 2020;40:29–37.
MLA Kılıç, Zeynep. “Belonging Is Hard Work: Food & Climate Dilemmas”. İstanbul Üniversitesi Sosyoloji Dergisi, c. 40, sy. 1, 2020, ss. 29-37.
Vancouver Kılıç Z. Belonging is Hard Work: Food & Climate Dilemmas. İstanbul Üniversitesi Sosyoloji Dergisi. 2020;40(1):29-37.