Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots

Volume: 11 Number: 1 April 30, 2017
  • Gülden ÇETİN Özkan
  • Khalid Mahmood Khawar
EN

Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots

Abstract

A reliable shoot regeneration system for faba bean (Vicia faba L.) has not been reported to date to build a strong base for genetic transformation in broad bean. The present work reports a rapid, reproducible and proficient regeneration system for faba bean utilizing plumule and embryonic axis explants on MS medium containing 0.25 mg/l BAP +0.50, 0.25, 0.10, 0.05, 0.00 mg / l NAA following submerging of the seeds in distilled water for 24 hours. The explants showed a fast regeneration in 15 days time. These shoots were rooted on MS medium containing 1 mg/l IAA (15 d) and acclimatised on soil peat moss (10 days). The plantlet regeneration reported in this study accounts for effective micropropagation of faba bean. This protocol establishes a strong foundation and fundamental for future genetic transformation studies in faba beans under in vitro conditions

Keywords

Details

Primary Language

English

Subjects

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Journal Section

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Authors

Gülden ÇETİN Özkan This is me

Khalid Mahmood Khawar This is me

Publication Date

April 30, 2017

Submission Date

February 1, 2017

Acceptance Date

-

Published in Issue

Year 2017 Volume: 11 Number: 1

APA
Özkan, G. Ç., & Khawar, K. M. (2017). Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots. Journal of Applied Biological Sciences, 11(1), 1-4. https://izlik.org/JA33BR86TN
AMA
1.Özkan GÇ, Khawar KM. Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots. J.appl.biol.sci. 2017;11(1):1-4. https://izlik.org/JA33BR86TN
Chicago
Özkan, Gülden ÇETİN, and Khalid Mahmood Khawar. 2017. “Submerging Faba Beans in Water Improve in Vitro Rooting of Microprpagated Shoots”. Journal of Applied Biological Sciences 11 (1): 1-4. https://izlik.org/JA33BR86TN.
EndNote
Özkan GÇ, Khawar KM (April 1, 2017) Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots. Journal of Applied Biological Sciences 11 1 1–4.
IEEE
[1]G. Ç. Özkan and K. M. Khawar, “Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots”, J.appl.biol.sci., vol. 11, no. 1, pp. 1–4, Apr. 2017, [Online]. Available: https://izlik.org/JA33BR86TN
ISNAD
Özkan, Gülden ÇETİN - Khawar, Khalid Mahmood. “Submerging Faba Beans in Water Improve in Vitro Rooting of Microprpagated Shoots”. Journal of Applied Biological Sciences 11/1 (April 1, 2017): 1-4. https://izlik.org/JA33BR86TN.
JAMA
1.Özkan GÇ, Khawar KM. Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots. J.appl.biol.sci. 2017;11:1–4.
MLA
Özkan, Gülden ÇETİN, and Khalid Mahmood Khawar. “Submerging Faba Beans in Water Improve in Vitro Rooting of Microprpagated Shoots”. Journal of Applied Biological Sciences, vol. 11, no. 1, Apr. 2017, pp. 1-4, https://izlik.org/JA33BR86TN.
Vancouver
1.Gülden ÇETİN Özkan, Khalid Mahmood Khawar. Submerging Faba Beans in Water Improve in vitro Rooting of Microprpagated Shoots. J.appl.biol.sci. [Internet]. 2017 Apr. 1;11(1):1-4. Available from: https://izlik.org/JA33BR86TN