Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions

Sultan Dere

doi:10.31015/jaefs.2023.4.14

EN

Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions

Abstract

Cold stress (low temperature stress) is one of the abiotic stress factors. It causes many morphological and physiological problems in plants. One of the applications to eliminate and alleviate these negative effects is molybdenum application. The aim of this study was to determine the effect of molybdenum application on cold stress in commercial variety Mazamort pepper. In the experiment, control, 25 ppm molybdenum concentration, 72 hours cold stress and 25 ppm molybdenum +72 hours cold stress applications were included. Pots of 2 L were used to grow the plants and the growing medium was a mixture of peat and perlite in a ratio of 2:1 by volume. Climatic chamber conditions were set to 24±1°C during the day and 18±1°C at night with 16/8 h light/dark photoperiodicity for control conditions and 24±1°C during the day and 5±1°C at night with photoperiodicity for cold stress conditions. The experiment was planned according to the random plots factorial design with 3 replications and 6 plants in each replicate. At the end of the study, plant height, stem diameter, number of leaves, plant fresh and dry weight, SPAD, wet basis moisture content, leaf proportional water content and ion leakage parameters were analysed. The highest plant height of Mazamort pepper variety was determined in 25 ppm molybdenum+72 hours cold stress application (44.51 cm). Application of 25 ppm molybdenum was effective in alleviating the negative effect of cold stress on plant stem diameter, plant fresh-dry weight and turgor potential. Moisture content wet basis was lowest in 25 ppm molybdenum +72 hours cold stress application. SPAD value in pepper plants decreased under cold stress conditions. It was observed that 25 ppm molybdenum application was ineffective and the decrease increased under cold stress conditions. Ion leakage in Mazamort pepper variety was highest under 72 hours cold stress and 25 ppm molybdenum +72 hours cold stress conditions. Under cold stress conditions, 25 ppm molybdenum application was ineffective. Molybdenum application under cold stress conditions was found to have positive effects on some parameters in general. In future studies, we believe that the application of different molybdenum concentrations and different cold stress periods will reveal the effects of molybdenum more clearly.

Keywords

Pepper, Molybdenum, Cold stress, Low temperature, Abiotic stress

References

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Details

Primary Language

English

Subjects

Vegetable Growing and Treatment, Green-House Growing and Treatment

Journal Section

Research Article

Authors

Sultan Dere ^*
0000-0001-5928-1060
Türkiye

Publication Date

December 29, 2023

Submission Date

August 29, 2023

Acceptance Date

November 1, 2023

Published in Issue

Year 2023 Volume: 7 Number: 4

DOI

https://doi.org/10.31015/jaefs.2023.4.14

IZ

https://izlik.org/JA53FC42HD

APA

Dere, S. (2023). Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions. International Journal of Agriculture Environment and Food Sciences, 7(4), 838-846. https://doi.org/10.31015/jaefs.2023.4.14

AMA

1.Dere S. Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions. int. j. agric. environ. food sci. 2023;7(4):838-846. doi:10.31015/jaefs.2023.4.14

Chicago

Dere, Sultan. 2023. “Effect of Molybdenum Application in Pepper (Capsicum Annuum L.) under Cold Stress Conditions”. International Journal of Agriculture Environment and Food Sciences 7 (4): 838-46. https://doi.org/10.31015/jaefs.2023.4.14.

EndNote

Dere S (December 1, 2023) Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions. International Journal of Agriculture Environment and Food Sciences 7 4 838–846.

IEEE

[1]S. Dere, “Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions”, int. j. agric. environ. food sci., vol. 7, no. 4, pp. 838–846, Dec. 2023, doi: 10.31015/jaefs.2023.4.14.

ISNAD

Dere, Sultan. “Effect of Molybdenum Application in Pepper (Capsicum Annuum L.) under Cold Stress Conditions”. International Journal of Agriculture Environment and Food Sciences 7/4 (December 1, 2023): 838-846. https://doi.org/10.31015/jaefs.2023.4.14.

JAMA

1.Dere S. Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions. int. j. agric. environ. food sci. 2023;7:838–846.

MLA

Dere, Sultan. “Effect of Molybdenum Application in Pepper (Capsicum Annuum L.) under Cold Stress Conditions”. International Journal of Agriculture Environment and Food Sciences, vol. 7, no. 4, Dec. 2023, pp. 838-46, doi:10.31015/jaefs.2023.4.14.

Vancouver

1.Sultan Dere. Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions. int. j. agric. environ. food sci. 2023 Dec. 1;7(4):838-46. doi:10.31015/jaefs.2023.4.14

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Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions

Effect of molybdenum application in pepper (Capsicum annuum L.) under cold stress conditions

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