Determination of suitable sowing date of safflower in Diyarbakır conditions

Şerif Kahraman; Davut Karaaslan; Abdulkerim Hatipoğlu

doi:10.31015/2025.1.4

EN

Determination of suitable sowing date of safflower in Diyarbakır conditions

Abstract

Safflower (Carthamus tinctorius L.) oil is widely used both as a cooking oil and in industrial applications and is tolerant to adverse weather conditions such as cold, drought and salinity. This study was conducted to determine the most suitable sowing date and safflower variety for the conditions in Diyarbakır, Türkiye, during the 2009-2010, 2010-2011 and 2011-2012 growing seasons. The experiment followed a randomized complete block design with split plots and four replications, using two safflower varieties: Remzibey-05 and Dinçer. Seeds were planted on the trial field of GAP UTAEM (GAP Internatiolan Agricultural Research and Training Center). The results showed that the highest seed yields were obtained from the Remzibey-05 variety sown on 15 December (2766 kg ha-1) and 15 November (2755 kg ha-1), and from the Dinçer variety sown on 1 December (2677 kg ha-1). The lowest yield was recorded for the variety Remzibey-05 sown on 15 April (1005 kg ha-1). Besides, the highest crude oil yield was obtained in Dinçer cultivar with in 1st December 831 kg ha-1 and the lowest was obtained from Dinçer variety in 15th April sowing date with 332 kg ha-1. Based on the results, sowing dates between 15 November and 15 December are recommended for optimal safflower production under Diyarbakır conditions

Keywords

Cultivar, Oil content, Protein ratio, Yield

Supporting Institution

General Directorate of Agricultural Research and Politicies

Project Number

TAGEM/TA/10/05/01/002

References

Akgün, M., & Söylemez, E. (2022). Determining the future trends of safflower plant in Türkiye. International Journal of Agriculture Environment and Food Sciences, 6(1), 50-57. https://doi.org/10.31015/jaefs.2022.1.8
Anonymous, (2023). Turkish Statistical Institute. Agriculture/Crop Production Statistics. Source: [https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr]. Access Date: 13.6.2024.
Aslantaş, Ş., &Akınerdem, F. (2020). Effects of Different Sowing Dates on Yield, Yield Component and Quality of Some Winter Safflower Cultivars. Journal of Bahri Dagdas Crop Research 9 (1): 21-28. Konya.
Atan, M., Şahin, C.B., &İşler, N. (2019). Determination of Yield, Yield Components andOil Content of Different Safflower Varieties Grown under Hatay Conditions. KSU J. AgricNat 22(5): 678-684.
Babaoglu, M., &Guzel, M. (2015). Safflower (Carthamus tinctorius L.) breeding activities at Trakya Agricultural Research Institute. Ekin J Crop Breed and Gen 1-1:20-25.
Baran, N., & Andırman, M. (2019). The effect of different sowing time applications on yield and yield components of some safflower cultivars in Batman ecological conditions. Turkey 13. National 1. International Field Crops Conference. 1-4 November. pp:16. Antalya.
Boydak, E., Yolcu, M. S., &Ekin, F. (2024). The Effect of Sowing Times on Yield and Yield Characteristics of Different Safflower Varieties. Journal of the Institute of Science and Technology, 14(2), 922-930. https://doi.org/10.21597/jist.1385820
Coşkun, Y. (2014). Coşkun, Y. (2014). Winter and Summer Sowing Facilities of Safflower (Carthamus tinctorius L.). TürkTarımVeDoğaBilimleriDergisi, 1(4), 462-468.
Dajue, L., & Mündel, H.H. (1996). Safflower promoting the consevation and use of under utilized and neglect crops. pp.7- 83. IPGRI. Rome.
El Bey, N., Göre, M., & Kurt, O. (2021). Effect of Sowing Date on Some Agronomic and Technological Traits Of Safflower (Carthamus tinctorius L.) in Northern Turkey. Turkish Journal Of Field Crops, 26(2), 188-194. https://doi.org/10.17557/tjfc.941575

Eryılmaz, T., Cesur, C., Yesilyur,t M.M., &Aydın, E. (2014). Safflower (Carthamus tinctorius L.). Remzibey-05 Seed Oil Methyl Ester: Fuel Properties for Potential Diesel Engine Application. Turkish Journal of Agricultural and Natural Sciences. 1:(1). pp. 85-90.
Fanaei, H. R., Saranei, M., &Kiani, M. R. (2024). Evaluation of grain yield, yield components, oil and some agronomictraits of safflower cultivars on winter sowing different dates of in Sistan region. Applied Field Crops Research, 35(4), 74-49.
Ghorbanzadeh, N.M., Rassam, G.H., &Dadkhah, A.R. (2014). Evaluation of Yield and Seed Fatty Acid Compositions of Safflower (Carthamus tinctorius L.) Cultivars in Shirvan Region. Iranian Journal of Medicinal and Aromatic Plants. 39 (3): 382-390.
Hatipoglu, H., Arslan, H., Karakus, M., & Köse, A. (2012). Determination Suitable Sowing Time of Different Safflower (Carthamus tinctorius L.) Cultivars on Sanliurfa Conditions. Journal of Agricultural Faculty of Uludag University. 26 (1):1-16.
Huth PJ, Fulgoni VL, Larson BT. (2015). A systematic review of high-oleic vegetable oil substitutions for other fats and oils on cardiovascular disease risk factors:implications for novel high-oleic soybean oils. AdvNutr. 2015 Nov. 13;6(6):674-93. https://doi: 10.3945/an.115.008979.
İzgi, M. N. (2023). Agronomic and Quality Parameters and Yield Interactions of Various Safflower (Carthamus tinctorius L.) Cultivars at Different Sowing Dates. Türkiye Tarımsal Araştırmalar Dergisi, 10(3), 252-264. https://doi.org/10.19159/tutad.1288786
Karabaş, H. (2022). Investigation of thePotentials of Oil seed Crops used as a First-Generation Feed stocks in the Production of Environmental Friendly Fuel Biodiesel in Terms of Sector. Türk Tarım Ve Doğa Bilimleri Dergisi, 9(3), 496-501 (in Turkish). https://doi.org/10.30910/turkjans.982836
Katar, D., Subası, İ., & Arslan, Y. (2014). Effect of Different Maturity Stages in Safflower (Carthamus tinctorius L.) on Oil Content and Fatty Acid Composition. Journal of Agricultural Faculty of Suleyman Demirel University 9: (2). pp.83-92. Isparta.
Kayaçetin, F., Katar, D. & Arslan, Y. (2012). Flower Structure and Biology of Fertilization of Safflower (Carthamus tinctorius L.). Journal of Central Research Institute For Field Crops. 21: (2).pp. 75-80. Ankara.
Keleş, R., & Öztürk, Ö. (2012). Effect of Different Sowing Dates on the Seed Yield and Quality of Safflower. Journal Of Agricultural Science Research. 5 (1): 112-117.
Knowles, P.F. (1989). Safflower. In: Röbbelen G, Downey RK &Ashri A (Editors)–Oil crops of the world: their breeding and utilization. New York: McGrawHill, pp. 363–374.
Koç, H. (2019). Evaluation of Safflower Cultivars in Terms of Yield and Oil Ratio under Different Precipitation. Turkish Journal of Agricultural and Natural Sciences, 6(3), 518-526. https://doi.org/10.30910/turkjans.595371
Köktaş, A., & Güner, M. (2023). Determination of Some Physico-Mechanical Properties of Safflower Seed at Different Varieties and Moisture Content. International Journal of Agricultureand Wildlife Science, 9(3), 370-378. https://doi: 10.24180/ijaws.1362151
Köse, A., Çelikoğlu Koşar, F., & Bilir, Ö. (2021). Mutasyon Islahı ile Geliştirilmiş Bazı Aspir (Carthamus tinctorius L.) Hatlarının Tarımsal Performansları. Türk Tarım Ve Doğa Bilimleri Dergisi, 8(2), 262-273 (in Turkish). https://doi.org/10.30910/turkjans.685982
Kurtuluş, M., &Boydak, E. (2022). Bazı Aspir (Carthamus tinctorius L.) Çeşitlerinde Farklı Tuz Konsantrasyonlarının Çimlenme ve Çıkış Üzerine Etkisi. Turkish Journal of Agricultural and Natural Sciences, 9(3), 696-704 (in Turkish). https://doi.org/10.30910/turkjans.1121337
Sevilmiş, U., Kahraman, Ş., & Karahan, H. (2018). Second Crop No-Till Safflower Crop Performance in South East Anatolia Reveals Speed Breeding Potential of Safflower. International East Mediterranean Agricultural Research Institute Journal, 1(2): 34-38. Adana.
Shivani, D., Sreelakshmi, C.H., & Kumar, C.V.S. (2010). Genetic Divergence Studies in Safflower (Carthamus tinctorius L.). Electronic Journal of Plant Breeding, 1(5). pp: 1354-1357.
Smith, J.R. (1996). Safflower. AOCS Press. Champaign. IL. USA. 624 pp. [Emphasis is on origin of safflower production. marketing. and research in the USA. Country-by-country developments are presented.]
Steel, R.G.D. andTorrie, J.H. (1980). Principles and Procedures of Statistics. A biometrical approach. 2nd edition. McGraw-Hill, New York, USA, pp. 20-90.
Subaşı, İ., & Başalma, D. (2021). Determination of the Relationship between Precipitation and Temperature Regimes and Protein Content in Safflower (Carthamus tinctorius L.) Genotypes. International Journal of Agricultureand Wildlife Science (IJAWS). 7(1): 106 – 114. https://doi: 10.24180/ijaws.890241
Subaşı, İ., Arslan, Y., Yaşar, M. (2023). Aspir (Carthamu stinctorus L.) and its Nutraceutic Potential. In book; Stratejik Sektör: TARIM-2, Editor: M.Yaşar, A.Akkaya, ISBN: 978-625-6404-81-6, Iksad Publications, March, 2023.
Öner, E.K., &Şeker, T. (2020). Determination of Yield and Yield Components of some Safflower (Carthamus tinctorius L.) Varieties. International Journal of Agricultureand Wildlife Science (IJAWS). https://doi: 10.24180/ijaws.673307
Öz, M. (2016). Sowing Time. Variety and Yield Relation ship in Safflower. Süleyman Demirel Üniversitesi Ziraat Fakültesi Dergisi, 11 (1):71-81.
Özek, K. (2016). Feed Value of Safflower and the Possibilities of Using in Farm Animal Nutrition: I. The Using and Effects in Poultry Nutrition. Iğdır Univ. J. Inst. Sci. & Tech. 6(4): 171-180.
Weiss, E.A. (1983). Oilseed crops. Chapter 6. Safflower. Longman Group Limited. Longman House. London. UK. p: 261-281.
Yaşar, M., & Sezgin, M. (2023). Evaluation of Yield Performance of Some Safflower Varieties in Different Environments. 5 th International Cukurova Agriculture and Veterinary Congress. 21-23 July 2023, p:976-983, Adana/Türkiye.

Details

Primary Language

English

Subjects

Agronomy, Industrial Crops

Journal Section

Research Article

Authors

Şerif Kahraman ^*
0000-0003-1160-0792
Türkiye

Davut Karaaslan
0000-0001-5993-3006
Türkiye

Abdulkerim Hatipoğlu
0000-0002-1487-1953
Türkiye

Publication Date

March 17, 2025

Submission Date

November 18, 2024

Acceptance Date

January 16, 2025

Published in Issue

Year 2025 Volume: 9 Number: 1

DOI

https://doi.org/10.31015/2025.1.4

IZ

https://izlik.org/JA33WG95YD

APA

Kahraman, Ş., Karaaslan, D., & Hatipoğlu, A. (2025). Determination of suitable sowing date of safflower in Diyarbakır conditions. International Journal of Agriculture Environment and Food Sciences, 9(1), 27-33. https://doi.org/10.31015/2025.1.4

AMA

1.Kahraman Ş, Karaaslan D, Hatipoğlu A. Determination of suitable sowing date of safflower in Diyarbakır conditions. int. j. agric. environ. food sci. 2025;9(1):27-33. doi:10.31015/2025.1.4

Chicago

Kahraman, Şerif, Davut Karaaslan, and Abdulkerim Hatipoğlu. 2025. “Determination of Suitable Sowing Date of Safflower in Diyarbakır Conditions”. International Journal of Agriculture Environment and Food Sciences 9 (1): 27-33. https://doi.org/10.31015/2025.1.4.

EndNote

Kahraman Ş, Karaaslan D, Hatipoğlu A (March 1, 2025) Determination of suitable sowing date of safflower in Diyarbakır conditions. International Journal of Agriculture Environment and Food Sciences 9 1 27–33.

IEEE

[1]Ş. Kahraman, D. Karaaslan, and A. Hatipoğlu, “Determination of suitable sowing date of safflower in Diyarbakır conditions”, int. j. agric. environ. food sci., vol. 9, no. 1, pp. 27–33, Mar. 2025, doi: 10.31015/2025.1.4.

ISNAD

Kahraman, Şerif - Karaaslan, Davut - Hatipoğlu, Abdulkerim. “Determination of Suitable Sowing Date of Safflower in Diyarbakır Conditions”. International Journal of Agriculture Environment and Food Sciences 9/1 (March 1, 2025): 27-33. https://doi.org/10.31015/2025.1.4.

JAMA

1.Kahraman Ş, Karaaslan D, Hatipoğlu A. Determination of suitable sowing date of safflower in Diyarbakır conditions. int. j. agric. environ. food sci. 2025;9:27–33.

MLA

Kahraman, Şerif, et al. “Determination of Suitable Sowing Date of Safflower in Diyarbakır Conditions”. International Journal of Agriculture Environment and Food Sciences, vol. 9, no. 1, Mar. 2025, pp. 27-33, doi:10.31015/2025.1.4.

Vancouver

1.Şerif Kahraman, Davut Karaaslan, Abdulkerim Hatipoğlu. Determination of suitable sowing date of safflower in Diyarbakır conditions. int. j. agric. environ. food sci. 2025 Mar. 1;9(1):27-33. doi:10.31015/2025.1.4

Cited By

Determination of Agricultural Performances of Safflower (Carthamus tinctorius L.) Varieties Under Diyarbakır Ecological Conditions

Osmaniye Korkut Ata Üniversitesi Fen Bilimleri Enstitüsü Dergisi

https://doi.org/10.47495/okufbed.1651333

Abstracting & Indexing Services

Google Scholar | Crossref DOI Registry

All content published in this journal is licensed under the Creative Commons Attribution 4.0 International License (CC BY 4.0).
Authors retain copyright of their work and grant the journal a non-exclusive right to publish, reproduce, and distribute the articles within an open-access framework.

Web: dergipark.org.tr/jaefs E-mail: editorialoffice@jaefs.com Phone / WhatsApp: +90 850 309 59 27

Abstract

Determination of suitable sowing date of safflower in Diyarbakır conditions

Abstract

Keywords

Supporting Institution

Project Number

References

Details

Primary Language

Subjects

Journal Section

Authors

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

Cite

Cited By

Determination of Agricultural Performances of Safflower (Carthamus tinctorius L.) Varieties Under Diyarbakır Ecological Conditions

Abstracting & Indexing Services

© International Journal of Agriculture, Environment and Food Sciences