Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus

Adem Comart; Can Ertekin

doi:10.31015/jaefs.2024.4.24

EN

Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus

Abstract

The greenhouse gas emission values obtained from agricultural activities such as tillage, pruning, spraying, fertilizing, harvesting and transporting etc. are not at a negligible level when compared to other sectors. Each practice has an energy input amount. There have been studies on many agricultural products all over the World. Therefore, the carbon dioxide equivalent (CO2-eq) emissions associated with agricultural processes were compared in this study with selected berry, nut and citrus fruits. As a result; when the greenhouse gas emission equivalent values are examined on a fruit basis, strawberry fruit has 34517.75 kg CO2-eq per ha amount has the highest input. Wolfberry fruit also follows strawberry fruit with a value of 20718.66 kgCO2-eq per ha. The minimum greenhouse gas emission equivalent is in tangerine fruit with 399.89 kg CO2-eq per ha.

Keywords

GHG, Berry, Nuts, Citrus, Fruit

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Details

Primary Language

English

Subjects

Agricultural Energy Systems

Journal Section

Research Article

Authors

Adem Comart ^*
0000-0003-2957-7180
Türkiye

Can Ertekin
0000-0003-2987-2438
Türkiye

Early Pub Date

December 26, 2024

Publication Date

December 28, 2024

Submission Date

November 18, 2024

Acceptance Date

December 26, 2024

Published in Issue

Year 2024 Volume: 8 Number: 4

DOI

https://doi.org/10.31015/jaefs.2024.4.24

IZ

https://izlik.org/JA74ZU44HS

APA

Comart, A., & Ertekin, C. (2024). Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus. International Journal of Agriculture Environment and Food Sciences, 8(4), 944-963. https://doi.org/10.31015/jaefs.2024.4.24

AMA

1.Comart A, Ertekin C. Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus. int. j. agric. environ. food sci. 2024;8(4):944-963. doi:10.31015/jaefs.2024.4.24

Chicago

Comart, Adem, and Can Ertekin. 2024. “Greenhouse Gas (GHG) Emissions in Fruit Production-I: Berries, Nuts and Citrus”. International Journal of Agriculture Environment and Food Sciences 8 (4): 944-63. https://doi.org/10.31015/jaefs.2024.4.24.

EndNote

Comart A, Ertekin C (December 1, 2024) Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus. International Journal of Agriculture Environment and Food Sciences 8 4 944–963.

IEEE

[1]A. Comart and C. Ertekin, “Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus”, int. j. agric. environ. food sci., vol. 8, no. 4, pp. 944–963, Dec. 2024, doi: 10.31015/jaefs.2024.4.24.

ISNAD

Comart, Adem - Ertekin, Can. “Greenhouse Gas (GHG) Emissions in Fruit Production-I: Berries, Nuts and Citrus”. International Journal of Agriculture Environment and Food Sciences 8/4 (December 1, 2024): 944-963. https://doi.org/10.31015/jaefs.2024.4.24.

JAMA

1.Comart A, Ertekin C. Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus. int. j. agric. environ. food sci. 2024;8:944–963.

MLA

Comart, Adem, and Can Ertekin. “Greenhouse Gas (GHG) Emissions in Fruit Production-I: Berries, Nuts and Citrus”. International Journal of Agriculture Environment and Food Sciences, vol. 8, no. 4, Dec. 2024, pp. 944-63, doi:10.31015/jaefs.2024.4.24.

Vancouver

1.Adem Comart, Can Ertekin. Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus. int. j. agric. environ. food sci. 2024 Dec. 1;8(4):944-63. doi:10.31015/jaefs.2024.4.24

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Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus

Greenhouse gas (GHG) emissions in fruit production-I: berries, nuts and citrus

Abstract

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Abstract

References

Details

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Subjects

Journal Section

Authors

Early Pub Date

Publication Date

Submission Date

Acceptance Date

Published in Issue

DOI

IZ

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