Essential oil yield and compositions of sage (Salvia Officinalis L.) cultivated in different province of Turkey

Year 2018, Volume: 2 Issue: Special 1, 193 - 195, 07.10.2018

Sadiye Ayşe Çelik İrem Ayran Asuman Kan Yüksel Kan

https://doi.org/10.31015/jaefs.18034

Abstract

The essential oils from three Salvia species from Konya, Karaman and
Elazığ locations were analyzed by gas chromatography – mass spectrometry
(GC-MS). In this study, ıt was investigated essential oil yield and
compositions of sage (Salvia officinalis
L.) cultivated in different province Turkey (Elazıg, Karaman, Konya).
The air-dried herb parts of sage (Salvia
officinalis L.) were subjected to hydrodistillation for 3 h using a
Clevenger-type apparatus to produce essential oil. The GC-MS analysis was
carried out with Agilent 7890 GC-MS system. The relative percentages of the
separated compounds were calculated from total ion chromatograms. The
identification of the oil components was based on the Wiley and NIST mass
spectral library. The sage production was determined as 1.7% in Konya, 1.6% in
Karaman and 1.1% in Elazığ, respectively. The essential oil of the
sage cultivated in Konya is 1.7% and its major components are α-thujone
(15,04%), 1,8 cineole (13,46%) and camphor (8,90%). The essential oil of
camphor cultivated in Karaman is 1.6 % and the major components are camphor
(26.22%), α-thujone (20.02%) and 1.8 cineole (10.54). The essential oil of the
sage cultivated in Elazığ is 1,1% and the major constituents are α-thujone
(24,55%), 1,8 cineloe (14,42%) and camphor (11,15%). According to the
results of this study, it was determined that significant differences between
essential oil yield and components of sage (Salvia
officinalis L.) produced in different provinces of our country were
determined.

Keywords

Sage, Salvia officinals, Essential Oil Composition, Location

References

• Anonymous (2018). Sage officinalis Essential oil Albania. http://www.albertvieille.com/en/products/151-sage-officinalis-30-essential-oil-balkans.html
• Farhat, M.B., Jordán, M.J., Chaouech-Hamada, R., Landoulsi, A., Sotomayor, J.A. (2009). Variations in essential oil, phenolic compounds, and antioxidant activity of Tunisian cultivated Salvia officinalis L. Journal of Agricultural and Food Chemistry, 57 (21), 10349–10356. 
• Fu, Z., Wang, H., Hu, X., Sun, Z., Han, C. (2013). The Pharmacological Properties of Salvia Essential Oils. Journal of Applied Pharmaceutical Science, 3 (07), 122-127.
• Kan, Y., Gökbulut, A., Kartal, M., Konuklugil, B., Yılmaz, G. (2007). Development and Validation of a LC Method for the Analysis of Phenolic Acids in Turkish Salvia Species, Chromatographia, 66, 147-152.
• Khedher, M.R.B., Khedher, B.S., Chaieb, I., Tounsi, S., Hammami, M. (2017). Chemical composition and biological activities of salvia officinalis essential oil from Tunisia, EXCLI Journal; 16, 160-173.
• Kırıcı, S., Özgüven, M., Yenikalaycı, A. (1996). Investigations on Medicinal Sage in Çukurova Region. Workshop Medicinal and Aromatic Plants, 25-26 May, Abstracts, Bornova-İzmir, 39-40.
• Mathe, I., Hohmann, J., Janicsa K.G., Nagy, G., Re´dei, D. (2007). Chemical diversity of the biological active ingredients of Salvia officinalis and some closely related species. Acta Pharm. Hungarica, 77, 37–43.
• Santos-Gomes, P.C., Fernandes-Ferreira, M. (2001). Organ and season dependent variation in the essential oil composition of Salvia officinalis L. cultivated at two different sites. J Agric Food Chem., 49, 2908-2916.
• Tzakou, O., Pitarokili, B., Chinou, L.B., Harval, C., (2001). Composition and antimicrobial activity of the essential oil of Salvia vingens. Planta Med., 67, 81-83.
• Werker, E., Ravid, U., Putievsky, E. (1985). Glandular hairs and their secretions in the vegetative and reproductive organs of salvia sclarea and s. dominica, Israel Journal of Botany, 34, 2-4, 239-252.