115O600
TÜBİTAK
115O600
I would like to thank to The Scientific and Technological Research Council of Turkey (TUBITAK) for supporting this study. It is declared that only some parts of “Material and Method” in this article are similar to those in the different paper(s) produced from “Project Final Report using different data, parameters and evaluations. In addition, the author would like to thank to Neşe Üzen, Erhan Akalp, Hilal Altunten, Bayram Önen and Seniha Pirinçioğlu for their supports during the field works.
Primary Language | English |
---|---|
Subjects | Environmental Sciences, Water Resources and Water Structures, Agricultural Engineering, Agricultural Engineering (Other), Agricultural, Veterinary and Food Sciences |
Journal Section | Research Articles |
Authors | |
Project Number | 115O600 |
Publication Date | September 15, 2020 |
Submission Date | April 24, 2020 |
Acceptance Date | June 22, 2020 |
Published in Issue | Year 2020 Volume: 4 Issue: 3 |
The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences.
Web: dergipark.org.tr/jaefs E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27