Effects of bio-fertilizers (Bacillus lentus – Pseudomonas putida) and different rates of Triple Superphosphate fertilizers on some attributes of sugar beet (Beta Vulgaris L.)

Year 2020, Volume: 4 Issue: 3, 278 - 286, 15.09.2020

Negar Ebrahım Pour Mokhtarı

https://doi.org/10.31015/jaefs.2020.3.6

Abstract

The aim of this study was to determine both combined and individual effects of phosphorus bio-fertilizers (Bacillus lentus – Pseudomonas putida). Additionally, the study also monitored the different effects of triple superphosphate fertilizers on agronomic and quantitative characteristics of sugar beet. The factorial experiment approach (RCB design) was used to conduct this experiment. Furthermore, cultivars 7233 and BR1were used as experimental materials to enhance the evaluation of the different fertilizer treatment. An evaluation of the experiments result showed minimal adverse effect, of application of phosphorous fertilizers to phosphorous rich soils. In particular, continued application of phosphorous fertilizer despite its improved values, will results into plant nutritional stress. In conclusion, this experiment results indicated that BR1 cultivar in comparison to 7233 cultivar BR1 had improved qualitative and quantitative characteristics like dry weight, leaf area, high sugar content and better tolerance to increased application of phosphorus fertilizer. Consequently, increased application of phosphorus fertilizers to phosphorus rich soils resulted to decreased yield output. However, biological fertilizer in comparison to its mineral counterpart had reduced impacts on the traits 

Keywords

Bio-fertilizer, Seed, Sugar beet, Triple superphosphate

References

• Abdollahian Nougabi, M., Shiekholislami, R.& Babaei, B. (2005). Sugar Beet Magazine, vol. 21,101-104. https://scholar.google.com/citations?user=CdSMcngAAAAJ&hl=en
• Adesemoye, A.O., Torbert, H.A., &Kloepper, J.W. (2009). Plant growth-promoting rhizobacteria allow reduced application rates of chemical fertilizers. Microb. Ecol. 58: 921–929. https://doi.org/10.1007/s00248-009-9531-y
• Burnett, S.E., Zhang, D., Stack, L.B., & He, Z. (2008). Effect of phosphorus on Morphology and foliar nutrient concentration of hydroponically grown ScaevolaaemulaR.Br. Whirl wind Blue. Hortscience. 43(3): 902- 905. https://doi.org/10.21273/HORTSCI.43.3.902
• Das, B.K. & Sen, S.P. (1981). Effect of nitrogen, phosphorus and potassium deficiency on the uptake and mobilization of iron in Bengal gram (Cicer arietinum). https://doi.org/10.1007/bf02702935
• Draycott, A. P. & Christenson, D. R. (2003). Nutrient for sugar beet production: soil-plan Relationship CABI Publishing. https://doi.org/10.1079/9780851996233.0098
• Ehteshami, S.M.R., Agha alikhani, M, Khavazi, K., &Chaichi, MR. (2007). Effect of phosphate solubilizing microorganisms on quantitative and qualitative characteristics of maize (Zeamays L.) under water deficit stress. Pak J Biol Sci 10 (20): 3585-3591. https://doi.org/10.3923/pjbs.2007.3585.3591
• Groot, C.C., Marcelis., L.F.M., van den Boogaard., R., karser, W. M., &Lambers, H. (2003). Interaction of nitrogen and phosphorus nutrition in determining growth. Plant and Soil. 248: 257- 268. https://doi.org/10.1023/a:1022323215010
• Kuang, R., Liao,H., Yan, X., & Dong, Y. (2005). Phosphorus and nitrogen interactions in field– grown soybean as related to genetic attributes of morphological and nodular traits. Journal ofIntegrative Plant Biology. 47: 549- 559. https://doi.org/10.1111/j.1744-7909.2005.00072.x
• Nur, G., Deveci, H.A., Kirpik, M. A., Nur, O., Bagriacik, Y., &Yildiz, Y. (2016). SürdürülebilirÜretimYaklaşımı: Ekolojik Tarım, Kafkas universitesi, Fen Bil. Enst. Derg. 9 (2): 3 – 8.
• Reinfeld, E., Emmerich, A. U., Baumgarten, G., Winner, C. U., &Bei, U. (1974). ZurVoraussage des Melasse zuckersausR_benanalysen. Zucker27: 2-15. https://doi.org/10.1111/an.1974.15.4.11.1
• Roberts, T.L. (2008). Improving nutrient use efficiency. Turk. J. Agr. For. 32: 177–182. Retrieved from http://journals.tubitak.gov.tr/agriculture/issues/tar-08-32-3/tar-32-3-4-0801-9.pdf
• Romheld, V., &Marschner, H. (1991). Function of micronutrients in plant. p.p. 297- 370. Jn: J.J. Mortvedt et al. (ed.). Micronutrients in Agriculture. 2nd ed. SSSA. WI. https://doi.org/10.2136/sssabookser4.2ed.c9
• Shane, M.W., Mccully, M.E., &Lambers, H. (2004). Tissue and cellular phosphorus storage during development of phosphorus toxicity in Hakea prostrate (proteaceac). Journal of Experimental Botany. 55: 1033- 1044. https://doi.org/10.1093/jxb/erh111
• Sheikh Aleslami, R. (1997). Laboratorial methods and their application to control food and sugar industries process Mersa publications, Tehran, Iran.
• Zhang, D., Moran, R.E., & Stack, L.B. (2004). Effect of phosphorus fertilization on growth and flowering of Scaevolaaemula R. Br. New wonder. Hort Science. 39: 1728-1731. https://doi.org/10.21273/hortsci.39.7.1728