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Investigation of antimicrobial properties and chemical composition of different extracts of Sweet gum leaves (Liquidambar orientalis)

Year 2022, Volume 6, Issue 1, 13 - 18, 15.03.2022
https://doi.org/10.31015/jaefs.2022.1.3

Abstract

Different extracts of Liquidambar orientalisleaves were tested for their antimicrobial activity against eleven bacterial and one yeast strain by disc diffusion method. The antimicrobial activity was measured by disc diffusion and MIC. After that among extracts the best antimicrobial activity was detected.Volatile components of the ethanolic extracts of leaves of sweetgum analysed by GC/MS.
Ethanolic extracts of sweetgum leaves showed the best inhibition zones against Klebsiella pneumoniae (32mm). K.pneumoniae CCM 2318 showed the lowest sensitivity to 0.008 mg/mL concentration of ethanolic extracts. Ethanolic extracts of L. orientalis var. orientalis were showed the best antimicrobial activity MIC values of ethanolic extracts ranging from 0.008-64 mg.mL-1 to the tested bacteria. The GC/MS analyses allowed seven compounds to be determined; benzenepropanol (%49.30) and cinnamic acid (%35.89) were the main constituents of the of sweetgum leaves extract. All the extracts of L. orientalis leaves showed varying degrees of antimicrobial activity on the microorganisms tested. The antimicrobial activity was due to the presence the essential oils. Among the tested extracts the ethanolic extracts were the most active against the microorganisms tested compared to the reference antibiotics.

References

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  • Basim, E. and H. Basim (2013). Antibacterial activity of Turkish endemic sweet gum (Liquidambar orientalis Mill. var. orientalis) storax against agricultural plant pathogenic bacteria and its use as a seed protectant. Journal of Food, Agriculture and Environment, Vol. 11, 2447-2450. . Retrived from[Google Scholar]
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  • Gottlieb, O.R., Borin, M.R., de Brito, NR: (2002). Integration of ethnobotany and phytochemistry. dream or reality? Phytochemistry, 60,145-152. Doi: 10.1016/s0031-9422(02)00088-2.
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  • Kim, K.J., H.H. Yu., J.D. Cha., S.. Seo., N.Y. Choi., Y.O. You: (2005). Antibacterial activity of Curcuma longa L. against methicillin-resistant Staphylococcus aureus. Phytotheraphy Research, 19,599-604. DOI: 10.1002/ptr.1660
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  • Narod, F.B., A. Gurib-Fakim., A.H. Subratty: (2004). Biological investigations into Antidesma madagascariense Lam.(Euphorbiaceae), Faujasiopsis flexuosa (Lam.) C. Jeffery (Asteraceae), Toddalia asiatica (L.) Lam. and Vepris lanceolata (Lam.) G. Don (Rutaceae). Journal of Cellular and Molecular Biology; 3, 15-21. Retrived from[Google Scholar]
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  • Okmen, G., O.Turkcan., G. Gork: (2014). The antimicrobial activity of Liquidambar orientalis Mill against food pathogens and antioxidant capacity of leaf extracts.African Journal of Traditional, Complementary and Alternative Medicines 11, 200. Doi: 10.4314/ajtcam.v11i5.4.
  • Oskay, M., D. Oskay., and F. Kalyoncu: (2009). Activity of some plant extracts against multi-drug resistant human pathogens. Iranian Journal of Pharmaceutical Research 8, 293-300. DOİ:10.22037/IJPR.2010.825
  • Oskay, M and D. Sari (2007). Antimicrobial screening of some Turkish medicinal plants. Pharmaceutical Biology, 45, 176–181.Doi: https://doi.org/10.1080/13880200701213047
  • Ozturk, M., A.Celik., A.Guvensen., A.E. Hamzaoglu. (2008). Ecology of tertiary relict endemic Liquidambar orientalis Mill. Forests. Forest. Ecology and. Management, 256, 510-518.Doi: 10.1016/j.foreco.2008.01.027.
  • Park, I.K., and S.C. Shin: (2005). Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe). Journal of Agricultural and Food Chemistry., 53,4388–4392. Doi: 10.1021/jf050393r.
  • Park, I.K., J.Y. Park., K.H. Kim., K.S. Choi., I.H. Choi., C.S. Kim., S.C. Shin: (2005). Nematicidal activity of plant essential oils and components from garlic (Allium sativum) and cinnamon (Cinnamomum verum) oils against the pine wood nematode (Bursaphelenchus xylophilus). Nematology, 7,767–774. Doi:10.1163/156854105775142946.
  • Rojas, R., B. Bustamante and J. Bauer: (2003). Antimicrobial activity of selected Peruvian medicinal plants. Journal of Ethnopharmacology, 88, 199-204. Doi: 10.1016/s0378-8741(03)00212-5
  • Sagdıc, O., G. Ozkan., M. Ozcan., S. Ozcelik: (2005). A study on inhibitory effects of Sweet gum Tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria. Phytotheraphy. Research. 19, 549–551. Doi: 10.1002/ptr.1654.
  • Sarac ,N., B.Sen: (2014). Antioxidant, mutagenic, antimutagenic activities, and phenolic compounds of Liquidambar orientalis Mill. var. orientalis. Industrial Crops and Products, 53, 60– 64. Doi:https://doi.org/10.1016/j.indcrop.2013.12.015
  • Schmickl, R., M.H. Jorgensen., A.K. Brysting., M.A. Koch: (2010). The evolutionary history of the Arabidobsis lyrata complex: a hybrid in the amphi-Beringian area closes a large distribution gap and builds up a genetic barrier. BMCEvolutionaryBiology,10,98. .Retrived from https://bmcecolevol.biomedcentral.com/articles/10.1186/1471-2148-10-98#citeas
  • Sova. M: (2012). Antioxidant and antimicrobial activities of cinnamic acid derivatives. Mini Reviews in Medicinal Chemistry.12, 749-67. Doi: 10.2174/138955712801264792 Topal, U., M. Sasaki., M. Goto., S.Otles: (2008). Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. International Journal of Food Science and Nutrition, 59, 619-634. Doi: 10.1080/09637480701553816
  • Yasmin, H., A. Kaisar., M.R. Sarker., M.S.M. Rahman and M.A. Rashid: (2009). Preliminary anti-bacterial activity of some indigenous plants of Bangladesh. Dhaka University Journal of Pharmaceutical Sciences.8, 61-65 Doi: https://doi.org/10.3329/dujps.v8i1.5337

Year 2022, Volume 6, Issue 1, 13 - 18, 15.03.2022
https://doi.org/10.31015/jaefs.2022.1.3

Abstract

References

  • Adams, R.P. (1995). Identification of essential oil components by gas chromatography/masss spectrometry. Allured Publishing:CarolStream,ILRetrivedfromhttps://www.scirp.org/(S(i43dyn45teexjx455qlt3d2q))/reference/ReferencesPapers.aspx?ReferenceID=394487
  • Ali, N.A., W.D. Juelich, C. Kusnick and U. Lindequist (2001). Screening of Yemeni medicinal plants for antibacterial and cytotoxic activities. Journal of. Ethnopharmacology., 74, 173-179. Doi: 10.1016/s0378-8741(00)00364-0
  • Basim, E. and H. Basim (2013). Antibacterial activity of Turkish endemic sweet gum (Liquidambar orientalis Mill. var. orientalis) storax against agricultural plant pathogenic bacteria and its use as a seed protectant. Journal of Food, Agriculture and Environment, Vol. 11, 2447-2450. . Retrived from[Google Scholar]
  • Beatty, G.E., J. Provan (2010). Refugial persistence and postglacial recolonization of North America by the cold tolerant herbaceous plant Orthilia secunda. Molecular Ecology, 19, 5009-502. Retrived from [Google Scholar]
  • Bradshaw, L.J. (1992). Laboratory microbiology. 4th Edn., Saunders College Publishing. Fort worth
  • Fernandez, X., L. Lizzani-Cuvelier., A.M. Loiseau., C. Perichet., C. Delbecque., J.F. Arnaudo: (2005). Chemical composition of the essential oils from Turkish and Honduras styrax. Flavour and Fragrance Journal., 20, 70–73. Doi:10.1002/ffj.1370
  • Gottlieb, O.R., Borin, M.R., de Brito, NR: (2002). Integration of ethnobotany and phytochemistry. dream or reality? Phytochemistry, 60,145-152. Doi: 10.1016/s0031-9422(02)00088-2.
  • Ha¨nsel, R., Haas, H. (1984). Therapie mit Phytopharmaka; Springer: Berlin, Germany Retrived from[Google Scholar]
  • Jananie, R.K., V. Priya., K, Vijayalakshmia: (2011). Determination of bioactive components of Cynodon dactylon by GC-MS Analysis. New York Science Journal, 4(4), 16-20. Retrived from[Google Scholar]
  • Keskin, D., S. Toroglu: (2011). Studies on antimicrobial activities of solvent extracts of different commercial spices. Journal of .Environmental. Biology, 32, 251-256. Retrived from https://pubmed.ncbi.nlm.nih.gov/21882663/
  • Kim, J. and Seo, S.M: (2008). Nematicidal activity of plant essential oils and components from coriander (Coriandrum sativum), oriental sweetgum (Liquidambar orientalis), and valerian (Valeriana wallichii) essential oils against pine wood nematode (Bursaphelenchus xylophilus). Journal of Agriculture and. Food Chemistry, 56, 7316–7320. Doi: 10.1021/jf800780f
  • Kim, K.J., H.H. Yu., J.D. Cha., S.. Seo., N.Y. Choi., Y.O. You: (2005). Antibacterial activity of Curcuma longa L. against methicillin-resistant Staphylococcus aureus. Phytotheraphy Research, 19,599-604. DOI: 10.1002/ptr.1660
  • Lee, Y.S., J. Kim., S.C. Shin., S.G. Lee., I.K. Park: (2008). Antifungal activity of Myrtaceae essential oils and their components against three phytopathogenic fungi. Flavour Fragrance. Journal., 23, 23–28. Doi: https://doi.org/10.1002/ffj.1850.
  • Narod, F.B., A. Gurib-Fakim., A.H. Subratty: (2004). Biological investigations into Antidesma madagascariense Lam.(Euphorbiaceae), Faujasiopsis flexuosa (Lam.) C. Jeffery (Asteraceae), Toddalia asiatica (L.) Lam. and Vepris lanceolata (Lam.) G. Don (Rutaceae). Journal of Cellular and Molecular Biology; 3, 15-21. Retrived from[Google Scholar]
  • Naz, S., S. Ahmad., S. Ajaz Rasool., S. Asad Sayeed., R: (2006). Siddiqi: Antibacterial activity directed isolation of compounds from Onosma hispidum. Microbiology Research. 161, 43–48. Doi: 10.1016/j.micres.2005.05.001
  • Okmen, G., O.Turkcan., G. Gork: (2014). The antimicrobial activity of Liquidambar orientalis Mill against food pathogens and antioxidant capacity of leaf extracts.African Journal of Traditional, Complementary and Alternative Medicines 11, 200. Doi: 10.4314/ajtcam.v11i5.4.
  • Oskay, M., D. Oskay., and F. Kalyoncu: (2009). Activity of some plant extracts against multi-drug resistant human pathogens. Iranian Journal of Pharmaceutical Research 8, 293-300. DOİ:10.22037/IJPR.2010.825
  • Oskay, M and D. Sari (2007). Antimicrobial screening of some Turkish medicinal plants. Pharmaceutical Biology, 45, 176–181.Doi: https://doi.org/10.1080/13880200701213047
  • Ozturk, M., A.Celik., A.Guvensen., A.E. Hamzaoglu. (2008). Ecology of tertiary relict endemic Liquidambar orientalis Mill. Forests. Forest. Ecology and. Management, 256, 510-518.Doi: 10.1016/j.foreco.2008.01.027.
  • Park, I.K., and S.C. Shin: (2005). Fumigant activity of plant essential oils and components from garlic (Allium sativum) and clove bud (Eugenia caryophyllata) oils against the Japanese termite (Reticulitermes speratus Kolbe). Journal of Agricultural and Food Chemistry., 53,4388–4392. Doi: 10.1021/jf050393r.
  • Park, I.K., J.Y. Park., K.H. Kim., K.S. Choi., I.H. Choi., C.S. Kim., S.C. Shin: (2005). Nematicidal activity of plant essential oils and components from garlic (Allium sativum) and cinnamon (Cinnamomum verum) oils against the pine wood nematode (Bursaphelenchus xylophilus). Nematology, 7,767–774. Doi:10.1163/156854105775142946.
  • Rojas, R., B. Bustamante and J. Bauer: (2003). Antimicrobial activity of selected Peruvian medicinal plants. Journal of Ethnopharmacology, 88, 199-204. Doi: 10.1016/s0378-8741(03)00212-5
  • Sagdıc, O., G. Ozkan., M. Ozcan., S. Ozcelik: (2005). A study on inhibitory effects of Sweet gum Tree (Liquidambar orientalis Mill. var. orientalis) storax against several bacteria. Phytotheraphy. Research. 19, 549–551. Doi: 10.1002/ptr.1654.
  • Sarac ,N., B.Sen: (2014). Antioxidant, mutagenic, antimutagenic activities, and phenolic compounds of Liquidambar orientalis Mill. var. orientalis. Industrial Crops and Products, 53, 60– 64. Doi:https://doi.org/10.1016/j.indcrop.2013.12.015
  • Schmickl, R., M.H. Jorgensen., A.K. Brysting., M.A. Koch: (2010). The evolutionary history of the Arabidobsis lyrata complex: a hybrid in the amphi-Beringian area closes a large distribution gap and builds up a genetic barrier. BMCEvolutionaryBiology,10,98. .Retrived from https://bmcecolevol.biomedcentral.com/articles/10.1186/1471-2148-10-98#citeas
  • Sova. M: (2012). Antioxidant and antimicrobial activities of cinnamic acid derivatives. Mini Reviews in Medicinal Chemistry.12, 749-67. Doi: 10.2174/138955712801264792 Topal, U., M. Sasaki., M. Goto., S.Otles: (2008). Chemical compositions and antioxidant properties of essential oils from nine species of Turkish plants obtained by supercritical carbon dioxide extraction and steam distillation. International Journal of Food Science and Nutrition, 59, 619-634. Doi: 10.1080/09637480701553816
  • Yasmin, H., A. Kaisar., M.R. Sarker., M.S.M. Rahman and M.A. Rashid: (2009). Preliminary anti-bacterial activity of some indigenous plants of Bangladesh. Dhaka University Journal of Pharmaceutical Sciences.8, 61-65 Doi: https://doi.org/10.3329/dujps.v8i1.5337

Details

Primary Language English
Subjects Food Science and Technology
Published Date March 2022
Journal Section Research Articles
Authors

Dilek KESKİN (Primary Author)
Adnan Menderes Üniversitesi
0000-0003-2479-0070
Türkiye


Nur GÜVENSEN
Ege Üniversitesi
0000-0001-8753-2664
Türkiye

Supporting Institution ADU BAP
Project Number CMYO! 13-01
Thanks Doçent Doktor Derdar Demir' e istatistik testlerden dolayı teşekkür ederiz.
Publication Date March 15, 2022
Application Date August 4, 2021
Acceptance Date March 8, 2022
Published in Issue Year 2022, Volume 6, Issue 1

Cite

APA Keskin, D. & Güvensen, N. (2022). Investigation of antimicrobial properties and chemical composition of different extracts of Sweet gum leaves (Liquidambar orientalis) . International Journal of Agriculture Environment and Food Sciences , 6 (1) , 13-18 . DOI: 10.31015/jaefs.2022.1.3


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