Research Article
BibTex RIS Cite
Year 2022, Volume: 6 Issue: 3, 358 - 369, 23.09.2022
https://doi.org/10.31015/jaefs.2022.3.4

Abstract

References

  • Acosta-Motos, J. R., Penella, C., Hernández, J. A., Díaz-Vivancos, P., Sánchez-Blanco, M. J., Navarro, J. M., Barba-Espín, G. (2020). Towards a sustainable agriculture: Strategies involving phytoprotectants against salt stress. Agronomy, 10(2), 194. Doi: https://doi.org/10.3390/agronomy10020194
  • Batista-Silva, W., Nascimento, V. L., Medeiros, D. B., Nunes-Nesi, A., Ribeiro, D. M., Zsögön, A., Araújo, W. L. (2018). Modifications in organic acid profiles during fruit development and ripening: correlation or causation?. Frontiers in Plant Science, 9, 1689. Doi: https://doi.org/10.3389/fpls.2018.01689
  • Bayrak, A., Kiralan, M., Ipek, A., Arslan, N., Cosge, B., Khawar, K. M. (2010). Fatty acid compositions of linseed (Linum usitatissimum L.) genotypes of different origin cultivated in Türkiye. Biotechnology & Biotechnological Equipment, 24(2), 1836-1842. Doi: https://doi.org/10.2478/V10133-010-0034-2
  • Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biol. Rev., 87(1), 52-71. Doi: https://doi.org/10.1111/j.1469-185X.2011.00184.x
  • Capar, T. D., Dedebas, T., Yalcin, H., Ekici, L. (2021). Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberry bush (Viburnum opulus). Industrial Crops and Products, 168, 113632. Doi: https://doi.org/10.1016/j.indcrop.2021.113632
  • Choudhary, S. B., Sharma, H. K., Kumar, A. A., Maruthi, R. T., Mitra, J., Chowdhury, I., Karmakar, P. G. (2017). SSR and morphological trait based population structure analysis of 130 diverse flax (Linum usitatissimum L.) accessions. Comptes Rendus Biologies, 340(2), 65-75. Doi: https://doi.org/10.1016/j.crvi.2016.12.002
  • Duguid, S., Lafond, G., McAndrew, D. W., Rashid, K. Y., Ulrich, A. (2007). Growing Flax: Production, Management & Diagnostic Guide. Winnipeg, MB: Flax Council of Canada. Retrieved from https://flaxcouncil.ca/wp-content/uploads/2015/02/FCOC-growers-guide-v11.pdf
  • Dumanoğlu, Z. (2020). Keten (Linum usitatissimum L.) Bitkisi tohumlarının genel özellikleri. Bütünleyici ve Anadolu Tıbbı Dergisi, 2(1), 3-9. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/batd/issue/59277/800008
  • El-Beltagi, H. S., Salama, Z. A., El-Hariri, D. M. (2007). Evaluation of fatty acids profile and the content of some secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.). General and Applied Plant Physiology, 33(3-4), 187-202.
  • Endes, Z. (2010). Konya şartlarında bazı yağlık keten (Linum usitatissimum L.) çeşit ve populasyonlarında farklı ekim zamanlarının verim ve kalite üzerine etkisinin belirlenmesi. Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı, 162. (in Turkish). Retrieved from http://hdl.handle.net/123456789/6332
  • Eryılmaz, G. A., Kılıç, O. (2018). Türkiye’de sürdürülebilir tarım ve iyi tarım uygulamaları. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(4), 624-631. (in Turkish). Doi: https://doi.org/10.18016/ksudobil. 345137
  • Goudenhooft, C., Bourmaud, A., Baley, C. (2018). Conventional or greenhouse cultivation of flax: What influence on the number and quality of flax fibers?. Industrial Crops and Products, 123, 111-117. Doi: https://doi.org/10.1016/j.indcrop.2018.06.066
  • Göre, M., Kurt, O. (2021). Bazı Yağ Bitkilerinin Yağ Oranları ve Yağ Asit Kompozisyonlarının Karşılaştırılması. Journal of Adnan Menderes University, Agricultural Faculty, 18(2). (in Turkish). Doi: https://doi.org/10.25308/aduziraat.786257
  • Gutte, K. B., Sahoo, A. K., Ranveer, R. C. (2015). Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil. OCL, 22(6), D606. Doi: https://doi.org/10.1051/ocl/2015038
  • Hamed, S. F., Hashim, A. F., Abdel Hay, H., Abd-Elsalam, K. A., El-Sherbiny, I. M. (2022). Microencapsulation of omega-3 rich flaxseed and fish oils. Egyptian Journal of Chemistry, 65(2), 623-638. Doi: https://doi.org/10.21608/EJCHEM.2021.101420.4749
  • Hatanaka, T., Yamamoto, N., Araki, R., Kishigami, M., Nakamoto, T., Masumura, T., Sugimoto, T. (2021). Fatty acid compositions of triacylglycerols in flax (Linum usitatissimum L.) seeds with varied seeding dates and nitrogen fertilization in a temperate region of Japan: Seeding date and fatty acids in flax seed. Soil Science and Plant Nutrition, 1-8. Doi: https://doi.org/10.1080/00380768.2021.1908093
  • Karaoğlu, M., Çelim, Ş. (2018). Doğu Anadolu Bölgesi ve Iğdır’ın jeolojisi ve toprak özellikleri. Journal of Agriculture, 1(1), 14-26. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/ja/issue/37963/430379
  • Karaoğlu, M., Yalçın, A. M. (2018). Toprak Tuzluluğu ve Iğdir Ovasi Örneği. Journal of Agriculture, 1(1), 27-41. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/ja/issue/37963/430476
  • Keskin, N. Ç., Öztürk, Ö., Eğribaş, Z. E., Yılmaz, E. (2020). Bazı yağlık keten çeşitlerinde farklı sıra aralıklarının verim ve verim unsurları üzerine etkilerinin belirlenmesi. Ziraat Fakültesi Dergisi, 109-120. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/sduzfd/issue/52563/650414
  • Khare, S., Singh, N. B., Singh, A., Hussain, I., Niharika, K., Yadav, V., Amist, N. (2020). Plant secondary metabolites synthesis and their regulations under biotic and abiotic constraints. Journal of Plant Biology, 63(3), 203-216. Doi: https://doi.org/10.1007/s12374-020-09245-7
  • Khattab, R. Y., Zeitoun, M. A. (2013). Quality evaluation of flaxseed oil obtained by different extraction techniques. LWT-Food Science and Technology, 53(1), 338-345. Doi: https://doi.org/10.1016/j.lwt.2013.01.004
  • Koçak, M.Z. (2021). Türkiye’nin Farklı Lokasyonlarından Elde Edilen Keten (Linum usitatissimum L.) Çeşit ve Genotiplerinin Morfolojik ve Moleküler Karakterizasyonu. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Doktora Tezi, Türkiye. (in Turkish).
  • Koçak, M.Z., Göre, M., Kurt, O. (2022). The Effect of Different Salinity Levels on Germination Development of Some Flax (Linum usitatissimum L.) Varieties. Turkish Journal of Agriculture-Food Science and Technology, 10(4), 657-662. Doi: https://doi.org/10.24925/turjaf.v10i4.657-662.4758
  • Kulak, M., Gul, F., Sekeroglu, N. (2020). Changes in growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses. Industrial Crops and products, 145, 112078. Doi: https://doi.org/10.1016/j.indcrop.2019.112078
  • Kurt. O. Doğan. H., Demir. A. (2006). Keten’in verim ve verim unsurları ile ham yağ oranına bitki büyüme düzenleyici uygulama zamanı ve azotlu gübre dozu uygulama etkileri. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi. 21(1),1-5. (in Turkish). Retrieved from https://dergipark.org.tr/tr/pub/omuanajas/issue/20234/214244
  • Landoni, B., Viruel, J., Gómez, R., Allaby, R. G., Brennan, A. C., Picó, F. X., Pérez‐Barrales, R. (2020). Microsatellite marker development in the crop wild relative Linum bienne using genome skimming. Applications in plant sciences, 8(5), e11349. Doi: https://doi.org/10.1002/aps3.11349
  • Liang, K., Zhu, H., Zhao, S., Liu, H., Zhao, Y. (2022). Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity. Journal of the Science of Food and Agriculture, 102(2), 673-679. Doi: https://doi.org/10.1002/jsfa.11396
  • Lopez-Bucio, J., Nieto-Jacobo, M. F., Ramırez-Rodrıguez, V., Herrera-Estrella, L. (2000). Organic acid metabolism in plants: from adaptive physiology to transgenic varieties for cultivation in extreme soils. Plant Science, 160(1), 1-13. Doi: https://doi.org/10.1016/S0168-9452(00)00347-2
  • Mert, M. (2017). Lif bitkileri. (Güncellenmiş 2. Basım), yayın no:1734, Fen Bilimleri Nobel Akademik Yayıncılık, 130, ISBN:978-605-320-641-5. (in Turkish).
  • Miller, F. P. (2011). Facial action coding system./miller fp, vandome af, mcbrewster j.beau bassin. International Book Marketing Service Ltd, 2011. ISSN 2367-5152 (online)
  • Moghaddam, M., Babaei, K., Saeedi Pooya, E. (2018). Germination and growth response of flax (Linum usitatissimum) to salinity stress by different salt types and concentrations. Journal of Plant Nutrition, 41(5), 563-573. Doi: https://doi.org/10.1080/01904167.2017.1392573
  • Nitrayová, S., Brestenský, M., Heger, J., Patráš, P., Rafay, J., & Sirotkin, A. (2014). Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed. Slovak Journal of Food Sciences, 8(1). Doi: https://doi.org/10.5219/332
  • Njembe, M. N., Dormal, E., Gardin, C., Mignolet, E., Debier, C., Larondelle, Y. (2021). Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs. Food Chemistry, 344, 128668. Doi: https://doi.org/10.1016/j.foodchem.2020.128668
  • Orsavova, J., Misurcova, L., Vavra Ambrozova, J., Vicha, R., Mlcek, J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International journal of molecular sciences, 16(6), 12871-12890. Doi: https://doi.org/10.3390/ijms160612871
  • Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., Viuda-Martos, M. (2018). Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds. Industrial Crops and Products, 111, 38-46. Doi: https://doi.org/10.1016/j.indcrop.2017.10.006
  • Porokhovinova, E. A., Shelenga, T. V., Kerv, Y. A., Khoreva, V. I., Konarev, A. V., Yakusheva, T. V., Brutch, N. B. (2022). features of profiles of biologically active compounds of primary and secondary metabolism of lines from vır flax genetic collection, contrasting in size and color of seeds. Plants, 11(6), 750. Doi: https://doi.org/10.3390/plants11060750
  • Rengasamy, P. (2010). Soil processes affecting crop production in salt-affected soils. Functional Plant Biology, 37(7), 613-620. Doi: https://doi.org/10.1071/fp09249
  • Richards, M. P., Pearson, J. A., Molleson, T. I., Russell, N., Martin, L. (2003). Stable isotope evidence of diet at Neolithic Çatalhöyük, Türkiye. Journal of Archaeological Science, 30 (1), 67-76. Doi: https://doi.org/10.1006/jasc.2001.0825
  • Rocha, M. S., Rocha, L. C., da Silva Feijó, M. B., dos Santos Marotta, P. L. L., Mourao, S. C. (2021). Effect of pH on the flaxseed (Linum usitatissimum L. seed) mucilage extraction process. Acta Scientiarum. Technology, 43, e50457-e50457. Retrieved from https://orcid.org/0000-0002-9608-3597
  • Ruttan, V. W. (1999). The transition to agricultural sustainability. Proceedings of the National Academy of Sciences, 96(11), 5960-5967. Doi: https://doi.org/10.1073/pnas.96.11.5960
  • Talebi, S. M., Matsyura, A. (2021). Genetic Structure of Some Iranian, New and Old Worlds Linum usitatissimum L. Populations. Iranian Journal of Science and Technology, Transactions A: Science, 45(4), 1143-1153. Doi: https://doi.org/10.1007/s40995-021-01074-8
  • Tanman, D. (2009). Tekirdağ koşullarında kışlık ekim zamanlarının bazı keten (Linum usitatissimum L.) çeşitlerinin verim ve verim özelliklerine etkisinin araştırılması, Yüksek Lisans Tezi, Namık Kemal Üniversitesi. (in Turkish).
  • Tarhan, N., Tufan, C., Ozansoy, G., Konuklugil, B., Fidan, Y., Arı, N. (2021). Effects of flaxseed intake on vascular contractile function in diabetic rats. Indian Journal of Experimental Biology (IJEB), 59(06), 398-405.
  • Tayınmak, N. (2019). Diyarbakır koşullarında farklı zamanlarda ekilen keten (Linum usitatissimum L.) genotiplerinde agronomik ve teknolojik özelliklerin belirlenmesi (Master's thesis, Dicle Üniversitesi, Fen Bilimleri Enstitüsü). (in Turkish). Retrieved from https://acikbilim.yok.gov.tr/handle/20.500.12812/111028
  • Tchoumtchoua, J., Mathiron, D., Pontarin, N., Gagneul, D., van Bohemen, A. I., Otogo N’nang, E., Quéro, A. (2019). Phenolic profiling of flax highlights contrasting patterns in winter and spring varieties. Molecules, 24(23), 4303. Doi:https://doi.org/10.3390/molecules24234303
  • Temel, S., Keskin, B., (2022). Determination of forage quality properties of plant parts in different amaranth varieties cultivated under ırrigated and rainfed conditions. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 53(2), 122-132. Retrieved from https://dergipark.org.tr/en/pub/ataunizfd/issue/70032/1034402
  • Toulabi, T., Yarahmadi, M., Goudarzi, F., Ebrahimzadeh, F., Momenizadeh, A., Yarahmadi, S. (2021). Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial. EXPLORE. Doi: https://doi.org/10.1016/j.explore.2021.05.003
  • Tunçtürk, R., Tunçtürk, M. (2021). Farklı ekim zamanı ve fosfor dozlarının keten (Linum usitatissimum L.)’in verim ve kalite özelliklerine etkisi. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 35(1), 163-180. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/bursauludagziraat/issue/58016/766026
  • Turin, E. N., Susskiy, A. N., Stukalov, R. S., Shestopalov, M. V., Turina, E. L., Ivanov, V. I. (2021). Linum usitatisimum L. is the most important crop in Russia for the production of high-quality oil with low cost. In IOP Conference Series: Earth and Environmental Science, 640(4), p. 042014). IOP Publishing. Doi: https://doi.org/10.1088/1755-1315/640/4/042014
  • Saroha, A., Pal, D., Kaur, V., Kumar, S., Bartwal, A., Aravind, J., Wankhede, D. P. (2022). Agro-morphological variability and genetic diversity in linseed (Linum usitatissimum L.) germplasm accessions with emphasis on flowering and maturity time. Genetic Resources and Crop Evolution, 69(1), 315-333. Doi: https://doi.org/10.1007/s10722-021-01231-3
  • Shah, A., Smith, D. L. (2020). Flavonoids in agriculture: Chemistry and roles in, biotic and abiotic stress responses, and microbial associations. Agronomy, 10(8), 1209. Doi: https://doi.org/10.3390/agronomy10081209
  • Singh, N., Kumar, R., Kumar, S., Singh, P. K., Yadav, V. K., Ranade, S. A., Yadav, H. K. (2017). Genetic diversity, population structure and association analysis in linseed (Linum usitatissimum L.). Physiology and molecular biology of plants, 23(1), 207-219. Doi: https://doi.org/10.1007/s12298-016-0408-5
  • Suri, K., Singh, B., Kaur, A., Yadav, M. P., Singh, N. (2020). Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil. Food chemistry, 326, 126974. Doi: https://doi.org/10.1016/j.foodchem.2020.126974
  • Şimşek, U., Sürmeli, S., Canbolat, M. Y. (2016). Iğdır ovasındaki elma bahçelerinin toprak verimliliği açısından değerlendirilmesi. Çukurova Tarım ve Gıda Bilimleri Dergisi, 31(3), 51-60. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/cutarim/issue/30644/332427
  • Umar, O. B., Ranti, L. A., Abdulhamid, A. K., Biola, M. R., & Victor, K. O. (2021). Stresses in Plants: Biotic and Abiotic. In Current Trends in Wheat Research. IntechOpen. Doi: https://dx.doi.org/10.5772/intechopen.100501
  • Van Der Roest, H. G., Meiland, F. J., Maroccini, R., Comijs, H. C., Jonker, C., Dröes, R. M. (2007). Subjective needs of people with dementia: a review of the literature. International Psychogeriatrics, 19(3), 559-592. Doi: https://doi.org/10.1017/S1041610206004716
  • Wang, H., Wang, J., Qiu, C., Ye, Y., Guo, X., Chen, G., Liu, R. H. (2017). Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). Food chemistry, 214, 227-233. Doi: https://doi.org/10.1016/j.foodchem.2016.07.075
  • Wu, M., Zhu, R., Lu, J., Lei, A., Zhu, H., Hu, Z., Wang, J. (2020). Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y6. Annals of Microbiology, 70(1), 1-9. Doi: https://doi.org/10.1186/s13213-020-01588-3
  • Xie, Y., Yan, Z., Niu, Z., Coulter, J. A., Niu, J., Zhang, J., Wang, L. (2020). Yield, oil content, and fatty acid profile of flax (Linum usitatissimum L.) as affected by phosphorus rate and seeding rate. Industrial Crops and Products, 145, 112087. Doi: https://doi.org/10.1016/j.foodchem.2016.07.075
  • Zewd, I., Siban, M. (2021). The effects of alkalinity on physical andchemical properties of soil. Journal of Plant Biology and Agriculture Science, 3(2):1-5. Retrieved from http://creativecommons.org/licenses/by-nc/4.0/
  • Zhang, Z., Liu, H., Liu, X., Chen, Y., Lu, Y., Shen, M., Li, J. (2022). Organic fertilizer enhances rice growth in severe saline–alkali soil by increasing soil bacterial diversity. Soil Use and Management, 38(1), 964-977. Doi: https://doi.org/10.1111/sum.12711
  • Zhang, Z. S., Wang, L. J., Li, D., Li, S. J., Özkan, N., 2011. Characteristics of flaxseed oil from two different flax plants. International Journal of Food Properties, 14(6), 1286-1296. Doi: https://doi.org/10.1080/10942911003650296

Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils

Year 2022, Volume: 6 Issue: 3, 358 - 369, 23.09.2022
https://doi.org/10.31015/jaefs.2022.3.4

Abstract

Flax (Linum usitatissimum L.) is an industrial plant that is used for multi-purposes in the world with its oil and fibers properties and have commercial importance. Flaxseed oil, besides being an alternative oil product, is an important additive in functional foods and animal feeds. In addition, it is rich in α-linolenic acid (ALA), lignans, proteins, dietary fibers and organic acids. Owing to its significant functions, the present study was designed to investigate the fatty acid and organic acid composition of flax cultivars (Karakız, Milas, Beyaz Gelin, Sarı-85, Konya Kahve, Clli1392, Clli1355) under alkaline stress conditions (≈pH:9,70). Accordingly, with respect to oil yield, highest yield was noted for Sarı-85 with a value of 2.28 g, whilts the lowest value (0.84 g) was recorded for Clli1392. Regarding oil components, in parallel to the yield, the highest percentage of α- linolenic acid was observed in Sarı-85 (60.51%) and the lowest value of the relevant compound was ascertained in Karakız (39.49%). In relation the profile of organic acid compounds; Clli 1355 were rich in succinic acid (46.705 ng/ul), lactic acid (35.238 ng/ul) and acetic acid (176.494 ng/ul), whilst Konya Kahve and Sarı-85 were found to be rich in propionic acid, 214.232 ng/ul and butyric acid, 32.895 ng/ul, respectively. In order to reduce the dimension, correlate and visualize the assayed parameters, the relevant data of the study was subjected to principal component analysis and heat-map clustering. The clear discrimination and scattering among the cultivars corresponding to the parameters were observed.

References

  • Acosta-Motos, J. R., Penella, C., Hernández, J. A., Díaz-Vivancos, P., Sánchez-Blanco, M. J., Navarro, J. M., Barba-Espín, G. (2020). Towards a sustainable agriculture: Strategies involving phytoprotectants against salt stress. Agronomy, 10(2), 194. Doi: https://doi.org/10.3390/agronomy10020194
  • Batista-Silva, W., Nascimento, V. L., Medeiros, D. B., Nunes-Nesi, A., Ribeiro, D. M., Zsögön, A., Araújo, W. L. (2018). Modifications in organic acid profiles during fruit development and ripening: correlation or causation?. Frontiers in Plant Science, 9, 1689. Doi: https://doi.org/10.3389/fpls.2018.01689
  • Bayrak, A., Kiralan, M., Ipek, A., Arslan, N., Cosge, B., Khawar, K. M. (2010). Fatty acid compositions of linseed (Linum usitatissimum L.) genotypes of different origin cultivated in Türkiye. Biotechnology & Biotechnological Equipment, 24(2), 1836-1842. Doi: https://doi.org/10.2478/V10133-010-0034-2
  • Bennett, A. J., Bending, G. D., Chandler, D., Hilton, S., Mills, P. (2012). Meeting the demand for crop production: the challenge of yield decline in crops grown in short rotations. Biol. Rev., 87(1), 52-71. Doi: https://doi.org/10.1111/j.1469-185X.2011.00184.x
  • Capar, T. D., Dedebas, T., Yalcin, H., Ekici, L. (2021). Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberry bush (Viburnum opulus). Industrial Crops and Products, 168, 113632. Doi: https://doi.org/10.1016/j.indcrop.2021.113632
  • Choudhary, S. B., Sharma, H. K., Kumar, A. A., Maruthi, R. T., Mitra, J., Chowdhury, I., Karmakar, P. G. (2017). SSR and morphological trait based population structure analysis of 130 diverse flax (Linum usitatissimum L.) accessions. Comptes Rendus Biologies, 340(2), 65-75. Doi: https://doi.org/10.1016/j.crvi.2016.12.002
  • Duguid, S., Lafond, G., McAndrew, D. W., Rashid, K. Y., Ulrich, A. (2007). Growing Flax: Production, Management & Diagnostic Guide. Winnipeg, MB: Flax Council of Canada. Retrieved from https://flaxcouncil.ca/wp-content/uploads/2015/02/FCOC-growers-guide-v11.pdf
  • Dumanoğlu, Z. (2020). Keten (Linum usitatissimum L.) Bitkisi tohumlarının genel özellikleri. Bütünleyici ve Anadolu Tıbbı Dergisi, 2(1), 3-9. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/batd/issue/59277/800008
  • El-Beltagi, H. S., Salama, Z. A., El-Hariri, D. M. (2007). Evaluation of fatty acids profile and the content of some secondary metabolites in seeds of different flax cultivars (Linum usitatissimum L.). General and Applied Plant Physiology, 33(3-4), 187-202.
  • Endes, Z. (2010). Konya şartlarında bazı yağlık keten (Linum usitatissimum L.) çeşit ve populasyonlarında farklı ekim zamanlarının verim ve kalite üzerine etkisinin belirlenmesi. Doktora Tezi, Selçuk Üniversitesi Fen Bilimleri Enstitüsü Tarla Bitkileri Anabilim Dalı, 162. (in Turkish). Retrieved from http://hdl.handle.net/123456789/6332
  • Eryılmaz, G. A., Kılıç, O. (2018). Türkiye’de sürdürülebilir tarım ve iyi tarım uygulamaları. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(4), 624-631. (in Turkish). Doi: https://doi.org/10.18016/ksudobil. 345137
  • Goudenhooft, C., Bourmaud, A., Baley, C. (2018). Conventional or greenhouse cultivation of flax: What influence on the number and quality of flax fibers?. Industrial Crops and Products, 123, 111-117. Doi: https://doi.org/10.1016/j.indcrop.2018.06.066
  • Göre, M., Kurt, O. (2021). Bazı Yağ Bitkilerinin Yağ Oranları ve Yağ Asit Kompozisyonlarının Karşılaştırılması. Journal of Adnan Menderes University, Agricultural Faculty, 18(2). (in Turkish). Doi: https://doi.org/10.25308/aduziraat.786257
  • Gutte, K. B., Sahoo, A. K., Ranveer, R. C. (2015). Effect of ultrasonic treatment on extraction and fatty acid profile of flaxseed oil. OCL, 22(6), D606. Doi: https://doi.org/10.1051/ocl/2015038
  • Hamed, S. F., Hashim, A. F., Abdel Hay, H., Abd-Elsalam, K. A., El-Sherbiny, I. M. (2022). Microencapsulation of omega-3 rich flaxseed and fish oils. Egyptian Journal of Chemistry, 65(2), 623-638. Doi: https://doi.org/10.21608/EJCHEM.2021.101420.4749
  • Hatanaka, T., Yamamoto, N., Araki, R., Kishigami, M., Nakamoto, T., Masumura, T., Sugimoto, T. (2021). Fatty acid compositions of triacylglycerols in flax (Linum usitatissimum L.) seeds with varied seeding dates and nitrogen fertilization in a temperate region of Japan: Seeding date and fatty acids in flax seed. Soil Science and Plant Nutrition, 1-8. Doi: https://doi.org/10.1080/00380768.2021.1908093
  • Karaoğlu, M., Çelim, Ş. (2018). Doğu Anadolu Bölgesi ve Iğdır’ın jeolojisi ve toprak özellikleri. Journal of Agriculture, 1(1), 14-26. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/ja/issue/37963/430379
  • Karaoğlu, M., Yalçın, A. M. (2018). Toprak Tuzluluğu ve Iğdir Ovasi Örneği. Journal of Agriculture, 1(1), 27-41. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/ja/issue/37963/430476
  • Keskin, N. Ç., Öztürk, Ö., Eğribaş, Z. E., Yılmaz, E. (2020). Bazı yağlık keten çeşitlerinde farklı sıra aralıklarının verim ve verim unsurları üzerine etkilerinin belirlenmesi. Ziraat Fakültesi Dergisi, 109-120. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/sduzfd/issue/52563/650414
  • Khare, S., Singh, N. B., Singh, A., Hussain, I., Niharika, K., Yadav, V., Amist, N. (2020). Plant secondary metabolites synthesis and their regulations under biotic and abiotic constraints. Journal of Plant Biology, 63(3), 203-216. Doi: https://doi.org/10.1007/s12374-020-09245-7
  • Khattab, R. Y., Zeitoun, M. A. (2013). Quality evaluation of flaxseed oil obtained by different extraction techniques. LWT-Food Science and Technology, 53(1), 338-345. Doi: https://doi.org/10.1016/j.lwt.2013.01.004
  • Koçak, M.Z. (2021). Türkiye’nin Farklı Lokasyonlarından Elde Edilen Keten (Linum usitatissimum L.) Çeşit ve Genotiplerinin Morfolojik ve Moleküler Karakterizasyonu. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Doktora Tezi, Türkiye. (in Turkish).
  • Koçak, M.Z., Göre, M., Kurt, O. (2022). The Effect of Different Salinity Levels on Germination Development of Some Flax (Linum usitatissimum L.) Varieties. Turkish Journal of Agriculture-Food Science and Technology, 10(4), 657-662. Doi: https://doi.org/10.24925/turjaf.v10i4.657-662.4758
  • Kulak, M., Gul, F., Sekeroglu, N. (2020). Changes in growth parameter and essential oil composition of sage (Salvia officinalis L.) leaves in response to various salt stresses. Industrial Crops and products, 145, 112078. Doi: https://doi.org/10.1016/j.indcrop.2019.112078
  • Kurt. O. Doğan. H., Demir. A. (2006). Keten’in verim ve verim unsurları ile ham yağ oranına bitki büyüme düzenleyici uygulama zamanı ve azotlu gübre dozu uygulama etkileri. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi. 21(1),1-5. (in Turkish). Retrieved from https://dergipark.org.tr/tr/pub/omuanajas/issue/20234/214244
  • Landoni, B., Viruel, J., Gómez, R., Allaby, R. G., Brennan, A. C., Picó, F. X., Pérez‐Barrales, R. (2020). Microsatellite marker development in the crop wild relative Linum bienne using genome skimming. Applications in plant sciences, 8(5), e11349. Doi: https://doi.org/10.1002/aps3.11349
  • Liang, K., Zhu, H., Zhao, S., Liu, H., Zhao, Y. (2022). Determining the geographical origin of flaxseed based on stable isotopes, fatty acids and antioxidant capacity. Journal of the Science of Food and Agriculture, 102(2), 673-679. Doi: https://doi.org/10.1002/jsfa.11396
  • Lopez-Bucio, J., Nieto-Jacobo, M. F., Ramırez-Rodrıguez, V., Herrera-Estrella, L. (2000). Organic acid metabolism in plants: from adaptive physiology to transgenic varieties for cultivation in extreme soils. Plant Science, 160(1), 1-13. Doi: https://doi.org/10.1016/S0168-9452(00)00347-2
  • Mert, M. (2017). Lif bitkileri. (Güncellenmiş 2. Basım), yayın no:1734, Fen Bilimleri Nobel Akademik Yayıncılık, 130, ISBN:978-605-320-641-5. (in Turkish).
  • Miller, F. P. (2011). Facial action coding system./miller fp, vandome af, mcbrewster j.beau bassin. International Book Marketing Service Ltd, 2011. ISSN 2367-5152 (online)
  • Moghaddam, M., Babaei, K., Saeedi Pooya, E. (2018). Germination and growth response of flax (Linum usitatissimum) to salinity stress by different salt types and concentrations. Journal of Plant Nutrition, 41(5), 563-573. Doi: https://doi.org/10.1080/01904167.2017.1392573
  • Nitrayová, S., Brestenský, M., Heger, J., Patráš, P., Rafay, J., & Sirotkin, A. (2014). Amino acids and fatty acids profile of chia (Salvia hispanica L.) and flax (Linum usitatissimum L.) seed. Slovak Journal of Food Sciences, 8(1). Doi: https://doi.org/10.5219/332
  • Njembe, M. N., Dormal, E., Gardin, C., Mignolet, E., Debier, C., Larondelle, Y. (2021). Effect of the dietary combination of flaxseed and Ricinodendron heudelotii or Punica granatum seed oil on the fatty acid profile of eggs. Food Chemistry, 344, 128668. Doi: https://doi.org/10.1016/j.foodchem.2020.128668
  • Orsavova, J., Misurcova, L., Vavra Ambrozova, J., Vicha, R., Mlcek, J. (2015). Fatty acids composition of vegetable oils and its contribution to dietary energy intake and dependence of cardiovascular mortality on dietary intake of fatty acids. International journal of molecular sciences, 16(6), 12871-12890. Doi: https://doi.org/10.3390/ijms160612871
  • Pellegrini, M., Lucas-Gonzales, R., Ricci, A., Fontecha, J., Fernández-López, J., Pérez-Álvarez, J. A., Viuda-Martos, M. (2018). Chemical, fatty acid, polyphenolic profile, techno-functional and antioxidant properties of flours obtained from quinoa (Chenopodium quinoa Willd) seeds. Industrial Crops and Products, 111, 38-46. Doi: https://doi.org/10.1016/j.indcrop.2017.10.006
  • Porokhovinova, E. A., Shelenga, T. V., Kerv, Y. A., Khoreva, V. I., Konarev, A. V., Yakusheva, T. V., Brutch, N. B. (2022). features of profiles of biologically active compounds of primary and secondary metabolism of lines from vır flax genetic collection, contrasting in size and color of seeds. Plants, 11(6), 750. Doi: https://doi.org/10.3390/plants11060750
  • Rengasamy, P. (2010). Soil processes affecting crop production in salt-affected soils. Functional Plant Biology, 37(7), 613-620. Doi: https://doi.org/10.1071/fp09249
  • Richards, M. P., Pearson, J. A., Molleson, T. I., Russell, N., Martin, L. (2003). Stable isotope evidence of diet at Neolithic Çatalhöyük, Türkiye. Journal of Archaeological Science, 30 (1), 67-76. Doi: https://doi.org/10.1006/jasc.2001.0825
  • Rocha, M. S., Rocha, L. C., da Silva Feijó, M. B., dos Santos Marotta, P. L. L., Mourao, S. C. (2021). Effect of pH on the flaxseed (Linum usitatissimum L. seed) mucilage extraction process. Acta Scientiarum. Technology, 43, e50457-e50457. Retrieved from https://orcid.org/0000-0002-9608-3597
  • Ruttan, V. W. (1999). The transition to agricultural sustainability. Proceedings of the National Academy of Sciences, 96(11), 5960-5967. Doi: https://doi.org/10.1073/pnas.96.11.5960
  • Talebi, S. M., Matsyura, A. (2021). Genetic Structure of Some Iranian, New and Old Worlds Linum usitatissimum L. Populations. Iranian Journal of Science and Technology, Transactions A: Science, 45(4), 1143-1153. Doi: https://doi.org/10.1007/s40995-021-01074-8
  • Tanman, D. (2009). Tekirdağ koşullarında kışlık ekim zamanlarının bazı keten (Linum usitatissimum L.) çeşitlerinin verim ve verim özelliklerine etkisinin araştırılması, Yüksek Lisans Tezi, Namık Kemal Üniversitesi. (in Turkish).
  • Tarhan, N., Tufan, C., Ozansoy, G., Konuklugil, B., Fidan, Y., Arı, N. (2021). Effects of flaxseed intake on vascular contractile function in diabetic rats. Indian Journal of Experimental Biology (IJEB), 59(06), 398-405.
  • Tayınmak, N. (2019). Diyarbakır koşullarında farklı zamanlarda ekilen keten (Linum usitatissimum L.) genotiplerinde agronomik ve teknolojik özelliklerin belirlenmesi (Master's thesis, Dicle Üniversitesi, Fen Bilimleri Enstitüsü). (in Turkish). Retrieved from https://acikbilim.yok.gov.tr/handle/20.500.12812/111028
  • Tchoumtchoua, J., Mathiron, D., Pontarin, N., Gagneul, D., van Bohemen, A. I., Otogo N’nang, E., Quéro, A. (2019). Phenolic profiling of flax highlights contrasting patterns in winter and spring varieties. Molecules, 24(23), 4303. Doi:https://doi.org/10.3390/molecules24234303
  • Temel, S., Keskin, B., (2022). Determination of forage quality properties of plant parts in different amaranth varieties cultivated under ırrigated and rainfed conditions. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 53(2), 122-132. Retrieved from https://dergipark.org.tr/en/pub/ataunizfd/issue/70032/1034402
  • Toulabi, T., Yarahmadi, M., Goudarzi, F., Ebrahimzadeh, F., Momenizadeh, A., Yarahmadi, S. (2021). Effects of flaxseed on blood pressure, body mass index, and total cholesterol in hypertensive patients: A randomized clinical trial. EXPLORE. Doi: https://doi.org/10.1016/j.explore.2021.05.003
  • Tunçtürk, R., Tunçtürk, M. (2021). Farklı ekim zamanı ve fosfor dozlarının keten (Linum usitatissimum L.)’in verim ve kalite özelliklerine etkisi. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 35(1), 163-180. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/bursauludagziraat/issue/58016/766026
  • Turin, E. N., Susskiy, A. N., Stukalov, R. S., Shestopalov, M. V., Turina, E. L., Ivanov, V. I. (2021). Linum usitatisimum L. is the most important crop in Russia for the production of high-quality oil with low cost. In IOP Conference Series: Earth and Environmental Science, 640(4), p. 042014). IOP Publishing. Doi: https://doi.org/10.1088/1755-1315/640/4/042014
  • Saroha, A., Pal, D., Kaur, V., Kumar, S., Bartwal, A., Aravind, J., Wankhede, D. P. (2022). Agro-morphological variability and genetic diversity in linseed (Linum usitatissimum L.) germplasm accessions with emphasis on flowering and maturity time. Genetic Resources and Crop Evolution, 69(1), 315-333. Doi: https://doi.org/10.1007/s10722-021-01231-3
  • Shah, A., Smith, D. L. (2020). Flavonoids in agriculture: Chemistry and roles in, biotic and abiotic stress responses, and microbial associations. Agronomy, 10(8), 1209. Doi: https://doi.org/10.3390/agronomy10081209
  • Singh, N., Kumar, R., Kumar, S., Singh, P. K., Yadav, V. K., Ranade, S. A., Yadav, H. K. (2017). Genetic diversity, population structure and association analysis in linseed (Linum usitatissimum L.). Physiology and molecular biology of plants, 23(1), 207-219. Doi: https://doi.org/10.1007/s12298-016-0408-5
  • Suri, K., Singh, B., Kaur, A., Yadav, M. P., Singh, N. (2020). Influence of microwave roasting on chemical composition, oxidative stability and fatty acid composition of flaxseed (Linum usitatissimum L.) oil. Food chemistry, 326, 126974. Doi: https://doi.org/10.1016/j.foodchem.2020.126974
  • Şimşek, U., Sürmeli, S., Canbolat, M. Y. (2016). Iğdır ovasındaki elma bahçelerinin toprak verimliliği açısından değerlendirilmesi. Çukurova Tarım ve Gıda Bilimleri Dergisi, 31(3), 51-60. (in Turkish). Retrieved from https://dergipark.org.tr/en/pub/cutarim/issue/30644/332427
  • Umar, O. B., Ranti, L. A., Abdulhamid, A. K., Biola, M. R., & Victor, K. O. (2021). Stresses in Plants: Biotic and Abiotic. In Current Trends in Wheat Research. IntechOpen. Doi: https://dx.doi.org/10.5772/intechopen.100501
  • Van Der Roest, H. G., Meiland, F. J., Maroccini, R., Comijs, H. C., Jonker, C., Dröes, R. M. (2007). Subjective needs of people with dementia: a review of the literature. International Psychogeriatrics, 19(3), 559-592. Doi: https://doi.org/10.1017/S1041610206004716
  • Wang, H., Wang, J., Qiu, C., Ye, Y., Guo, X., Chen, G., Liu, R. H. (2017). Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.). Food chemistry, 214, 227-233. Doi: https://doi.org/10.1016/j.foodchem.2016.07.075
  • Wu, M., Zhu, R., Lu, J., Lei, A., Zhu, H., Hu, Z., Wang, J. (2020). Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y6. Annals of Microbiology, 70(1), 1-9. Doi: https://doi.org/10.1186/s13213-020-01588-3
  • Xie, Y., Yan, Z., Niu, Z., Coulter, J. A., Niu, J., Zhang, J., Wang, L. (2020). Yield, oil content, and fatty acid profile of flax (Linum usitatissimum L.) as affected by phosphorus rate and seeding rate. Industrial Crops and Products, 145, 112087. Doi: https://doi.org/10.1016/j.foodchem.2016.07.075
  • Zewd, I., Siban, M. (2021). The effects of alkalinity on physical andchemical properties of soil. Journal of Plant Biology and Agriculture Science, 3(2):1-5. Retrieved from http://creativecommons.org/licenses/by-nc/4.0/
  • Zhang, Z., Liu, H., Liu, X., Chen, Y., Lu, Y., Shen, M., Li, J. (2022). Organic fertilizer enhances rice growth in severe saline–alkali soil by increasing soil bacterial diversity. Soil Use and Management, 38(1), 964-977. Doi: https://doi.org/10.1111/sum.12711
  • Zhang, Z. S., Wang, L. J., Li, D., Li, S. J., Özkan, N., 2011. Characteristics of flaxseed oil from two different flax plants. International Journal of Food Properties, 14(6), 1286-1296. Doi: https://doi.org/10.1080/10942911003650296
There are 62 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering (Other)
Journal Section Research Articles
Authors

Mehmet Zeki Koçak 0000-0002-8368-2478

Publication Date September 23, 2022
Submission Date June 19, 2022
Acceptance Date July 10, 2022
Published in Issue Year 2022 Volume: 6 Issue: 3

Cite

APA Koçak, M. Z. (2022). Fatty acid and organic acid compositions of some Türkiye registered flax (Linum usitatissimum L.) varieties grown under alkaline soils. International Journal of Agriculture Environment and Food Sciences, 6(3), 358-369. https://doi.org/10.31015/jaefs.2022.3.4


The International Journal of Agriculture, Environment and Food Sciences content is licensed under a Creative Commons Attribution-NonCommercial (CC BY-NC) 4.0 International License which permits third parties to share and adapt the content for non-commercial purposes by giving the appropriate credit to the original work. Authors retain the copyright of their published work in the International Journal of Agriculture, Environment and Food Sciences. 

Web:  dergipark.org.tr/jaefs  E-mail: editor@jaefs.com WhatsApp: +90 850 309 59 27