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Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research

Year 2023, Volume: 7 Issue: 3, 621 - 632, 30.09.2023
https://doi.org/10.31015/jaefs.2023.3.16

Abstract

Tourism, as a booming industry, plays a significant role in shaping economies and cultural exchanges worldwide. However, the rapid growth of tourism has brought about both positive economic impacts and negative environmental consequences. This research delves into the environmental effects of tourism activities through the lens of sustainable tourism. Focusing on Niksar Çamiçi Plateau, a transition zone between Central Anatolia and the Black Sea Region, situated at an altitude of 1350 meters, the study aims to identify the specific environmental impacts resulting from tourism activities in this unique location. The research adopts participant observation and semi-structured interviews as data collection methods, enabling a comprehensive understanding of tourists’ and locals’ behaviors and practices concerning the environment. The findings highlight the pressing issues of unplanned development, urban sprawl, migration, and environmental pollution in regions experiencing concentrated tourism activities. In response to these challenges, the study proposes a set of sustainable tourism solutions to mitigate environmental degradation. Recommendations include promoting responsible tourism practices, reducing the carbon footprint, promoting environmentally friendly accommodation and transportation, and implementing effective waste management strategies. Additionally, raising awareness among tourists and local communities about the importance of preserving natural resources and cultural heritage emerges as a crucial approach. This study contributes to the growing body of knowledge on sustainable tourism by providing valuable insights into the complex relationship between tourism and the environment, particularly in Niksar Çamiçi Plateau. By advocating for sustainable practices, the research aims to strike a balance between economic growth and environmental conservation, ensuring a harmonious coexistence between tourism and the ecosystem.

Thanks

We would like to thank the Employees of the Environment Directorate of Niksar Municipality and the Craftsmen of Çamiçi Plateau.

References

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Year 2023, Volume: 7 Issue: 3, 621 - 632, 30.09.2023
https://doi.org/10.31015/jaefs.2023.3.16

Abstract

References

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  • Demircan, Ş. (2016). Sürdürülebilirliğin boyutları. H. Çeken (Ed.), Sürdürülebilir turizm, 11-23, Detay Yayıncılık, Ankara.
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  • De Sausmarez, N. (2007). Crisis management, tourism and sustainability: The role of indicators. Journal of sustainable tourism, 15(6), 700-714. https://doi.org/10.2167/jost653.0
  • Gkoumas, A. (2019). Evaluating a standard for sustainable tourism through the lenses of local industry. Heliyon, 5(11). https://doi.org/10.1016/j.heliyon.2019.e02707
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  • Gössling, S., Balas, M., Mayer, M. & Sun, Y. Y. (2023). A review of tourism and climate change mitigation: The scales, scopes, stakeholders and strategies of carbon management. Tourism Management, 95, 104681. https://doi.org/10.1016/j.tourman.2022.104681
  • Gündüz, C. (2016). Sürdürülebilir turizmin ilke, amaç ve hedefleri. H. Çeken (Ed.), Sürdürülebilir Turizm, 104-115, Detay Yayıncılık, Ankara.
  • Gündüz, C. (2022). Alternatif Turizmde Yeni Temalar ve Destinasyonlar, Detay Yayıncılık, Ankara.
  • Gündüz, C. & Topaloğlu, C. (2019). Orta Karadeniz’de Gelişmekte Olan Bir Yayla Turizmi Merkezi: Niksar Çamiçi Yaylası. The Journal of Turk-Islam World Social Studies, 8(8), 61-73. http://dx.doi.org/10.16989/TIDSAD.181
  • Hall, C. M. (2021). Constructing sustainable tourism development: The 2030 agenda and the managerial ecology of sustainable tourism. In Activating Critical Thinking to Advance the Sustainable Development Goals in Tourism Systems (pp. 198-214). Routledge. https://doi.org/10.4324/9781003140542
  • Hardy, A., Beeton, R. J. & Pearson, L. (2002). Sustainable tourism: An overview of the concept and its position in relation to conceptualisations of tourism. Journal of Sustainable Tourism, 10(6), 475-496. https://doi.org/10.1080/09669580208667183
  • Kallmuenzer, A., Kraus, S., Peters, M., Steiner, J., & Cheng, C. F. (2019). Entrepreneurship in tourism firms: A mixed-methods analysis of performance driver configurations. Tourism Management, 74, 319-330. https://doi.org/10.1016/j.tourman.2019.04.002
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Details

Primary Language English
Subjects Environmental Assessment and Monitoring, Environmental Management (Other), Development Geography, Sustainable Agricultural Development
Journal Section Research Articles
Authors

Cemil Gündüz 0000-0002-0222-2497

Onur Atak 0000-0002-9120-2884

Publication Date September 30, 2023
Submission Date August 10, 2023
Acceptance Date September 1, 2023
Published in Issue Year 2023 Volume: 7 Issue: 3

Cite

APA Gündüz, C., & Atak, O. (2023). Environmental effects of tourism activities in Niksar Çamiçi Plateau in the context of sustainable tourism: a qualitative research. International Journal of Agriculture Environment and Food Sciences, 7(3), 621-632. https://doi.org/10.31015/jaefs.2023.3.16


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