Gojiberry (Lycium barbarum L.) Meyvesinin Farklı Çözgenlerden Elde Edilen Ekstratlarının Toplam Fenolik İçerikleri İle Antioksidan ve Antimikrobiyal Aktivitelerinin Karşılaştırılması

Yıl 2019, Cilt: 4 Sayı: 3, 359 - 365, 30.12.2019

Selin Kalkan , Mehmet Soner Engin , Mustafa Remzi Otağ

https://doi.org/10.35229/jaes.596235

Cited By: 2

Öz

Bu çalışmada besleyici ve antioksidan
özelliklere sahip bir "süper gıda" olarak kabul edilen Goji
berry  (Lycium barbarum L.) asetik asit+su ve etanol ektraktlarının toplam
fenolik madde miktarı ile antioksidan ve antimikrobiyel aktiviteleri gibi
biyoaktif özellikleri incelenmiştir. Farklı çözücüler kullanılarak hazırlanan
ektratlarda en yüksek toplam fenolik madde içeriği 5148
µg GAE/g ile etanolde tespit edilmiştir. Antioksidan aktivite
sonuçlarına göre en yüksek DPPH inhibisyonu %68,92 olarak asetik asit+su
ektraktında belirlenmiştir. Disk difüzyon yöntemine göre ekstraktların
antimikrobiyel özellikleri değerlendirildiğinde test mikroorganizmalarından Staphylococcus aureus ve Listeria
monocytogenes’ e karşı güçlü bir antimikrobiyel etkiye sahip oldukları
tespit edilmiştir. 

Anahtar Kelimeler

Lycium barbarum L., ekstraksiyon, biyoaktivite

Kaynakça

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