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Year 2021, Volume 7, Issue 3, 333 - 342, 25.09.2021
https://doi.org/10.28979/jarnas.949606

Abstract

References

  • Amidžić, R., Brborić, J., Čudina, O., & Vladimirov, S. (2005). Rp-HPLC determination of vitamins, folic acid and B12 in multivitamin tablets. Journal of the Serbian Chemical Society, C 70, 1229-1235. DOI:10.2298/JSC0510229A
  • Banfalvi, G. (2011). Cellular Effects of Heavy Metals. Netherlands, London, New York: Springer. ISBN 978-94-007-0428-2
  • Beyersmann, D., & Hartwig, A. (2008). Carcinogenic metal compounds: recent insight into molecular and cellular mechanisms. Archives of toxicology, C 82, 493-51. DOI: 10.1007/s00204-008-0313-y.2.
  • Casalino, E, Calzaretti, G., Sblano, C., & Landriscina, C. (2002). Molecular inhibitory mechanisms of antioxidant enzymes in rat liver and kidney by cadmium. Toxicology, 179: 37-50. DOI: 10.1016/s0300-483x(02)00245-7.
  • Cohen, Y. (2002). Bioremediation of oil by marine microbial mats. International Microbiology, C 5, 189-193. DOI: 10.1007/s10123-002-0089-5.
  • Çınar, M. (2003). Kadmiyumun biyolojik sistemdeki etkileri. Veterinarium, 14(1), 79-84
  • Devaki, S. J., & Raveendran, R. L. (2017). Vitamin C: Sources, Functions, Sensing and Analysis. INTECH http://dx.doi.org/10.5772/intechopen.70162.
  • Fang, H., Kang, J., & Zhang, D. (2017). Microbial production of vitamin B 12: a review and future perspectives. Microbial Cell Factories, C 16, 15. DOI: 10.1186/s12934-017-0631-y.
  • Fox, M. R. S., Richard, M. J., Jacobs, R. M., Jones, A. O. L., & Fry, B. E. (1980). Effects of vitamin C and iron on cadmium metabolism. Annals of the New York Academy of Sciences, 355, 249-26. https://doi.org/10.1111/j.1749-6632.1980.tb21343.x
  • Gutteridge, J. M. C., & Halliwell, B. (1988). The Deoxsiriboz Assay Both for Free Radical and for Site Specific Hydroxyl Radical Production. Biochemistry, 253(3), 932-933. DOI: 10.1042/bj2530932
  • Hamza, Amal H. (2017). Vitamin C || Vitamin C: Sources, Functions, Sensing and Analysis. 10.5772/66058(Chapter 1), DOI:10.5772/intechopen.7016
  • Ibrahim, M., Ibrahim, Y., Mukhtar, Z., & Karatas, F. (2017). Amount of vitamin A, vitamin E, vitamin C, malondialdehyde, glutathione, ghrelin, beta-carotene, lycopene in fruits of Hawthorn, Midland (Crataegus laevigata). Journal of Human Nutrition & Food Science, 5, 1112-1117. ISSN: 2333-6706
  • Kennedy, D. O. (2016). B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review. Nutrients 8(68), 1-29. DOI:10.3390/nu8020068
  • Leigh, J. A. (1983). Levels of Water-Soluble Vitamins in Methanogenic and Non-Methanogenic Bacteria. Applied and Environmental Microbiology, 45 (3), 800-803. DOI: 10.1128/aem.45.3.800-803.1983
  • Miller, K. W., Lorr, N. A., & Yang, C. S. (1984). Simultaneous determination of plasma retinol, α-tocopherol, lycopene, α-carotene, and β-carotene by high-performance liquid chromatography. Analytical biochemistry, C 138, 340-345. DOI: 10.1016/0003-2697(84)90819-4
  • Monballiu, A., Cardon, N., Tri Nguyen, M., Cornelly, C., Meesschaert, B., & Chiang, Y.W. (2015). Tolerance of Chemoorganotrophic Bioleaching Microorganisms to Heavy Metal and Alkaline Stresses. Bioinorganic Chemistry and Applications, 2015(), 1-9. DOI:10.1155/2015/861874.
  • Ognjanovic, B. J., Pavlovic, S. Z., Maletic, D., Zikic, R. V., Stajn, A. S., Radojicic, R. M., Saicic, Z. S., & Petrovic, V. M. (2003). Protective influence of vitamin E on antioxidant defense system inthe blood of rats treated with cadmium. Physiological Research, 52, 563- 570. PMID: 14535831
  • O'Hara, C. M., Westbrook, G. L., & Miller, J. M. (1997). Evaluation of Vitek GNI+ and Becton Dickinson Microbiology Systems Crystal E/NF identification systems for identification of members of the family Enterobacteriaceae and other gram-negative, glucose-fermenting and non-glucose-fermenting bacilli. Journal of Clinical Microbiology, C 35, 3269-3273. DOI: 10.1128/jcm.35.12.3269-3273.1997.
  • Paschal, D., Burt, V., Caudill, S., Gunter, E. W., Pirkle, J. L., Sampson, E. J., Miller, D. T., & Jackson, R. J. (2000). Exposure of the US population aged 6 years and older to cadmium: 1988–1994. Archives of environmental contamination and toxicology, C 38, 377-383. DOI: 10.1007/s002449910050.
  • Puchenkova, S. (1996). Enterobacteria in areas of water along the Crimean Coast. Mikrobiolohichnyi Zhurnal (Kiev, Ukraine: 1993), C 58, 3-7. PMID: 8983520
  • Sahiti, H., Bislimi, K., Rexhepi, A., & Dalo, E. (2020). Metal Accumulation and Effect of Vitamin C and E in Accumulated Heavy Metals in Different Tissues in Common Carp (Cyprinus carpio) Treated with Heavy Metals. Polish Journal of Environmental Studies 29(1), 799-805. DOI: 10.15244/pjoes/103354
  • Schellack, G. (2015) B-complex vitamin deficiency and supplementation. South African Pharmaceutical Journal, 82(4), 28–32. Corpus ID: 70416394
  • Wang, J., Chang, S., Chen, Y., & Luh, K. (2000). Comparison of antimicrobial susceptibility of Citrobacter freundii isolates in two different time periods. Journal of Microbiology, Immunology and Infection, 33, 258-262. PMID: 11269372
  • Yiğit, A., Aktaş, N., & Şahan, T. (2013). Lactobacillus Brevis Mikroorganizmasının Çoğalma Kinetiğinin Cevap Yüzeyi Yöntemi ile İncelenmesi. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi/ Journal of The Institute of Natural & Applied Sciences 18 :(1-2):25-32
  • Young, L. M., Pipingas, A.,White, D. J., Gauci, S., & Scholey, A. (2019). A Systematic Review and Meta-Analysis of B Vitamin Supplementation on Depressive Symptoms, Anxiety, and Stress: Effects on Healthy and ‘At-Risk’ Individuals. Nutrients, 11(9), 2232–.DOI:10.3390/nu11092232

Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii

Year 2021, Volume 7, Issue 3, 333 - 342, 25.09.2021
https://doi.org/10.28979/jarnas.949606

Abstract

Citrobacter freundii bacteria were grown in LB medium containing cadmium ion. In order to reduce adverse effect caused by cadmium, different concentrations of vitamin C, were added to the growth medium. While the concentration of bacteria grown was determined by spectrophotometer, the amounts of water and fat-soluble vitamins were also determined by HPLC. The cadmium concentration varied from 0 (control), to 10, 20, 40, 60, 75, 100, 125 ppm in LB growth medium. The effect of cadmium has not been observed on the growth of bacteria, up to 40 ppm, on the other hand no significant microorganism growth was observed over 150 ppm cadmium. Significant change of bacteria concentration was observed in the medium containing 75, 100 and 125 ppm Cd. Microorganism concentrations decreased 18.8, 40.5 and 45.5 percent in the growth medium containing 75, 100 and 125 ppm Cadmium respectively. With the addition of 75 ppm vitamin C to the same growth medium, microorganism concentration was decreased about 2.0, 28.0 and 31.0 percent, respectively compared to the control. In addition, fat and water-soluble vitamins in bacteria grown in cadmium-containing medium was decreased in comparison to the control (p<0.05). With the addition of 25, 50 and 75 ppm vitamin C to cadmium-containing medium, fat and water soluble vitamin concentrations were increased. As a result, it can be said that the negative effects of cadmium on bacterial growth and vitamin content can be reversed by the addition of vitamin C in to the growth medium of bacteria.

References

  • Amidžić, R., Brborić, J., Čudina, O., & Vladimirov, S. (2005). Rp-HPLC determination of vitamins, folic acid and B12 in multivitamin tablets. Journal of the Serbian Chemical Society, C 70, 1229-1235. DOI:10.2298/JSC0510229A
  • Banfalvi, G. (2011). Cellular Effects of Heavy Metals. Netherlands, London, New York: Springer. ISBN 978-94-007-0428-2
  • Beyersmann, D., & Hartwig, A. (2008). Carcinogenic metal compounds: recent insight into molecular and cellular mechanisms. Archives of toxicology, C 82, 493-51. DOI: 10.1007/s00204-008-0313-y.2.
  • Casalino, E, Calzaretti, G., Sblano, C., & Landriscina, C. (2002). Molecular inhibitory mechanisms of antioxidant enzymes in rat liver and kidney by cadmium. Toxicology, 179: 37-50. DOI: 10.1016/s0300-483x(02)00245-7.
  • Cohen, Y. (2002). Bioremediation of oil by marine microbial mats. International Microbiology, C 5, 189-193. DOI: 10.1007/s10123-002-0089-5.
  • Çınar, M. (2003). Kadmiyumun biyolojik sistemdeki etkileri. Veterinarium, 14(1), 79-84
  • Devaki, S. J., & Raveendran, R. L. (2017). Vitamin C: Sources, Functions, Sensing and Analysis. INTECH http://dx.doi.org/10.5772/intechopen.70162.
  • Fang, H., Kang, J., & Zhang, D. (2017). Microbial production of vitamin B 12: a review and future perspectives. Microbial Cell Factories, C 16, 15. DOI: 10.1186/s12934-017-0631-y.
  • Fox, M. R. S., Richard, M. J., Jacobs, R. M., Jones, A. O. L., & Fry, B. E. (1980). Effects of vitamin C and iron on cadmium metabolism. Annals of the New York Academy of Sciences, 355, 249-26. https://doi.org/10.1111/j.1749-6632.1980.tb21343.x
  • Gutteridge, J. M. C., & Halliwell, B. (1988). The Deoxsiriboz Assay Both for Free Radical and for Site Specific Hydroxyl Radical Production. Biochemistry, 253(3), 932-933. DOI: 10.1042/bj2530932
  • Hamza, Amal H. (2017). Vitamin C || Vitamin C: Sources, Functions, Sensing and Analysis. 10.5772/66058(Chapter 1), DOI:10.5772/intechopen.7016
  • Ibrahim, M., Ibrahim, Y., Mukhtar, Z., & Karatas, F. (2017). Amount of vitamin A, vitamin E, vitamin C, malondialdehyde, glutathione, ghrelin, beta-carotene, lycopene in fruits of Hawthorn, Midland (Crataegus laevigata). Journal of Human Nutrition & Food Science, 5, 1112-1117. ISSN: 2333-6706
  • Kennedy, D. O. (2016). B Vitamins and the Brain: Mechanisms, Dose and Efficacy—A Review. Nutrients 8(68), 1-29. DOI:10.3390/nu8020068
  • Leigh, J. A. (1983). Levels of Water-Soluble Vitamins in Methanogenic and Non-Methanogenic Bacteria. Applied and Environmental Microbiology, 45 (3), 800-803. DOI: 10.1128/aem.45.3.800-803.1983
  • Miller, K. W., Lorr, N. A., & Yang, C. S. (1984). Simultaneous determination of plasma retinol, α-tocopherol, lycopene, α-carotene, and β-carotene by high-performance liquid chromatography. Analytical biochemistry, C 138, 340-345. DOI: 10.1016/0003-2697(84)90819-4
  • Monballiu, A., Cardon, N., Tri Nguyen, M., Cornelly, C., Meesschaert, B., & Chiang, Y.W. (2015). Tolerance of Chemoorganotrophic Bioleaching Microorganisms to Heavy Metal and Alkaline Stresses. Bioinorganic Chemistry and Applications, 2015(), 1-9. DOI:10.1155/2015/861874.
  • Ognjanovic, B. J., Pavlovic, S. Z., Maletic, D., Zikic, R. V., Stajn, A. S., Radojicic, R. M., Saicic, Z. S., & Petrovic, V. M. (2003). Protective influence of vitamin E on antioxidant defense system inthe blood of rats treated with cadmium. Physiological Research, 52, 563- 570. PMID: 14535831
  • O'Hara, C. M., Westbrook, G. L., & Miller, J. M. (1997). Evaluation of Vitek GNI+ and Becton Dickinson Microbiology Systems Crystal E/NF identification systems for identification of members of the family Enterobacteriaceae and other gram-negative, glucose-fermenting and non-glucose-fermenting bacilli. Journal of Clinical Microbiology, C 35, 3269-3273. DOI: 10.1128/jcm.35.12.3269-3273.1997.
  • Paschal, D., Burt, V., Caudill, S., Gunter, E. W., Pirkle, J. L., Sampson, E. J., Miller, D. T., & Jackson, R. J. (2000). Exposure of the US population aged 6 years and older to cadmium: 1988–1994. Archives of environmental contamination and toxicology, C 38, 377-383. DOI: 10.1007/s002449910050.
  • Puchenkova, S. (1996). Enterobacteria in areas of water along the Crimean Coast. Mikrobiolohichnyi Zhurnal (Kiev, Ukraine: 1993), C 58, 3-7. PMID: 8983520
  • Sahiti, H., Bislimi, K., Rexhepi, A., & Dalo, E. (2020). Metal Accumulation and Effect of Vitamin C and E in Accumulated Heavy Metals in Different Tissues in Common Carp (Cyprinus carpio) Treated with Heavy Metals. Polish Journal of Environmental Studies 29(1), 799-805. DOI: 10.15244/pjoes/103354
  • Schellack, G. (2015) B-complex vitamin deficiency and supplementation. South African Pharmaceutical Journal, 82(4), 28–32. Corpus ID: 70416394
  • Wang, J., Chang, S., Chen, Y., & Luh, K. (2000). Comparison of antimicrobial susceptibility of Citrobacter freundii isolates in two different time periods. Journal of Microbiology, Immunology and Infection, 33, 258-262. PMID: 11269372
  • Yiğit, A., Aktaş, N., & Şahan, T. (2013). Lactobacillus Brevis Mikroorganizmasının Çoğalma Kinetiğinin Cevap Yüzeyi Yöntemi ile İncelenmesi. Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi/ Journal of The Institute of Natural & Applied Sciences 18 :(1-2):25-32
  • Young, L. M., Pipingas, A.,White, D. J., Gauci, S., & Scholey, A. (2019). A Systematic Review and Meta-Analysis of B Vitamin Supplementation on Depressive Symptoms, Anxiety, and Stress: Effects on Healthy and ‘At-Risk’ Individuals. Nutrients, 11(9), 2232–.DOI:10.3390/nu11092232

Details

Primary Language English
Subjects Cell and Tissue Engineering
Journal Section Makaleler
Authors

Muhammad Salihu IBRAHİM
FIRAT ÜNİVERSİTESİ
0000-0002-7535-4140
Türkiye


Meltem ÇAKMAK
FIRAT ÜNİVERSİTESİ
0000-0002-6291-863X
Türkiye


Dursun ÖZER
FIRAT ÜNİVERSİTESİ
0000-0002-7225-8903
Türkiye


Fikret KARATAŞ (Primary Author)
FIRAT ÜNİVERSİTESİ, FEN FAKÜLTESİ
0000-0002-0884-027X
Türkiye


Sinan SAYDAM
FIRAT ÜNİVERSİTESİ
0000-0003-1531-5454
Türkiye

Supporting Institution Fırat Üniversitesi
Project Number FUBAP FF.18.15
Thanks This work was financially supported by the Scientific Research Projects Unit of Fırat University, with the project number FF.18.15
Publication Date September 25, 2021
Application Date June 8, 2021
Acceptance Date August 31, 2021
Published in Issue Year 2021, Volume 7, Issue 3

Cite

Bibtex @research article { jarnas949606, journal = {Journal of Advanced Research in Natural and Applied Sciences}, issn = {}, eissn = {2757-5195}, address = {Çanakkale Onsekiz <mart Üniversitesi Lisansüstü Eğitim Enstitüsü}, publisher = {Çanakkale Onsekiz Mart University}, year = {2021}, volume = {7}, pages = {333 - 342}, doi = {10.28979/jarnas.949606}, title = {Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii}, key = {cite}, author = {Ibrahim, Muhammad Salihu and Çakmak, Meltem and Özer, Dursun and Karataş, Fikret and Saydam, Sinan} }
APA Ibrahim, M. S. , Çakmak, M. , Özer, D. , Karataş, F. & Saydam, S. (2021). Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii . Journal of Advanced Research in Natural and Applied Sciences , 7 (3) , 333-342 . DOI: 10.28979/jarnas.949606
MLA Ibrahim, M. S. , Çakmak, M. , Özer, D. , Karataş, F. , Saydam, S. "Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii" . Journal of Advanced Research in Natural and Applied Sciences 7 (2021 ): 333-342 <https://dergipark.org.tr/en/pub/jarnas/issue/64646/949606>
Chicago Ibrahim, M. S. , Çakmak, M. , Özer, D. , Karataş, F. , Saydam, S. "Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii". Journal of Advanced Research in Natural and Applied Sciences 7 (2021 ): 333-342
RIS TY - JOUR T1 - Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii AU - Muhammad Salihu Ibrahim , Meltem Çakmak , Dursun Özer , Fikret Karataş , Sinan Saydam Y1 - 2021 PY - 2021 N1 - doi: 10.28979/jarnas.949606 DO - 10.28979/jarnas.949606 T2 - Journal of Advanced Research in Natural and Applied Sciences JF - Journal JO - JOR SP - 333 EP - 342 VL - 7 IS - 3 SN - -2757-5195 M3 - doi: 10.28979/jarnas.949606 UR - https://doi.org/10.28979/jarnas.949606 Y2 - 2021 ER -
EndNote %0 Journal of Advanced Research in Natural and Applied Sciences Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii %A Muhammad Salihu Ibrahim , Meltem Çakmak , Dursun Özer , Fikret Karataş , Sinan Saydam %T Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii %D 2021 %J Journal of Advanced Research in Natural and Applied Sciences %P -2757-5195 %V 7 %N 3 %R doi: 10.28979/jarnas.949606 %U 10.28979/jarnas.949606
ISNAD Ibrahim, Muhammad Salihu , Çakmak, Meltem , Özer, Dursun , Karataş, Fikret , Saydam, Sinan . "Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii". Journal of Advanced Research in Natural and Applied Sciences 7 / 3 (September 2021): 333-342 . https://doi.org/10.28979/jarnas.949606
AMA Ibrahim M. S. , Çakmak M. , Özer D. , Karataş F. , Saydam S. Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii. Journal of Advanced Research in Natural and Applied Sciences. 2021; 7(3): 333-342.
Vancouver Ibrahim M. S. , Çakmak M. , Özer D. , Karataş F. , Saydam S. Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii. Journal of Advanced Research in Natural and Applied Sciences. 2021; 7(3): 333-342.
IEEE M. S. Ibrahim , M. Çakmak , D. Özer , F. Karataş and S. Saydam , "Effect of Vitamin C on Cadmium Depending Growth and Vitamin C Contents of Citrobacter Freundii", Journal of Advanced Research in Natural and Applied Sciences, vol. 7, no. 3, pp. 333-342, Sep. 2021, doi:10.28979/jarnas.949606