Research Article

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Volume: 1 Number: 2 February 2, 2015
EN

ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965)

Abstract

Different solutions of royal jelly, royal jelly and rape honey mix, and rape honey (2, 5, 10, 20, and 30%) were contaminated with bacterial suspension of Aeromonas hydrophila (ATCC 7965). Colony counts for each test substances were determined after incubation for 24 h and 48 h and those concentrations which completely in­hibited the growth of the test strain were assigned as Real Bactericidal Concentration (RBC) or 100% inhi­bition.  Royal jelly and rape honey mixes possessed a lower antibacterial activity than rape honey. The con­centrations of royal jelly (10, 20, and 30%) had a total inhibitory effect against A. hydrophila (ATCC 7965). Royal jelly, royal jelly and rape honey mix, and rape honey have a potential as alternative therapeutic agents against A. hydrophila.

Keywords

References

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Details

Primary Language

English

Subjects

-

Journal Section

Research Article

Authors

Deyan Stratev
Department of Food Hygiene and Control, Veterinary Legislation and Management, Faculty of Veterinary Medicine, Trakia University
Bulgaria

İvan Vashin This is me
Department of Food Hygiene and Control, Veterinary Legislation and Management, Faculty of Veterinary Medicine, Trakia University
Bulgaria

Ralitsa Balkanska This is me
Department of Special Branches - Bees, Institute of Animal Science
Bulgaria

Dinko Dinkov This is me
Department of Food Hygiene and Control, Veterinary Legislation and Management, Faculty of Veterinary Medicine, Trakia University
Bulgaria

Publication Date

February 2, 2015

Submission Date

January 9, 2015

Acceptance Date

January 26, 2015

Published in Issue

Year 2015 Volume: 1 Number: 2

APA
Stratev, D., Vashin, İ., Balkanska, R., & Dinkov, D. (2015). ANTIBACTERIAL ACTIVITY OF ROYAL JELLY AND RAPE HONEY AGAINST Aeromonas hydrophila (ATCC 7965). Food and Health, 1(2), 67-74. https://doi.org/10.3153/JFHS15006

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