Review

THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY

Volume: 1 Number: 2 February 9, 2015
  • Müge Akkara
  • Neriman Bağdatlıoğlu
TR EN

METABOLİK DÜZENLEYİCİ BİLEŞENLERİN ve BAZI YEM KATKILARININ KARKAS KOMPOZİSYONU ve ET KALİTESİ ÜZERİNE ETKİSİ

Abstract

Son yıllarda yapılan çalışmalar gıdaların kalitesinin hayvanlara verilen yemin kalitesi ile yakından ilgili ol­duğunu ortaya koymuştur. Giderek artan dünya nüfusu ve yaşam standardının yükselmesi fazla miktarda ve iyi nitelikli hayvansal kaynaklı besinlerin üretilmesini zo­runlu kılmaktadır. Bunu sağlamak için, hayvanların ba­kım ve beslenmesi ile genetik yapısının iyileştirilmesi yanında, besi durumu ve verimlerini arttırmak amacıyla yem katkı maddelerinin kullanılması önemli yer tut­maktadır. Etin besin değeri genel olarak birçok meta­bolik düzenleyicinin kullanımı ile gelişmektedir. Lite­ratürde birçok çalışmada metabolik düzenleyicilerin büyüme oranını arttırdığı, beslemenin etkinliğini geliş­tirdiği, lif oranını arttırdığı ve yağlılık oranını azalttığı ifade edilmektedir. Metabolik düzenleyici bileşenler yem katkı maddesi olarak kullanılabilen veya aşı şek­linde uygulanan bileşiklerdir. Başta hayvansal üretim ve hayvan refahının iyileştirilmesi, yemin besin değeri­nin arttırılması ve hayvansal üretim sırasında çevreye verilen zararın azaltılması yem katkılarının ve bu meta­bolik bileşenlerin etkin ve kontrollü kullanımı ile müm­kün olacağı öngörülmektedir.

Keywords

References

  1. Aalhus, J.L., Best, D.R., Costello, F., Schaefer, A.L., (1996): The effects of porcine, somatot¬ropin on muscle fibre morphology and meat quality of pigs of known stress susceptibility. Meat Science, 45(3): 283-295.
  2. Apple, J.K., Roberts, W.J., Maxwell Jr., C.V., Rakes, L.K., Friesen, K.G., Fakler, T.M. (2007): Influence of dietary inclusion level of manganese on pork quality during retail display. Meat Science, 75: 640-647.
  3. Arnold, R.N., Arp, S.C., Scheller, K.K., Williams, S.N., Schaefer, D.M. (1993): Tissue equilibration and subcellular distribution of vitamin E relative to myoglobin and lipid oxidation in displayed beef. Journal of Animal Science, 71: 105-118.
  4. Asghar, A., Gray J.I., Booren, A.M., Gomaa, E.A., Abouzied, M.M., Miller, E.R., Buckley, D.J. (1991): Effects of supranutritional dietary vitamin E levels on subcellular deposition of α-tocopherol in the muscle and on pork quality. Journal of the Science of Food and Agriculture, 57: 31-41.
  5. Avendano-Reyes, L., Torres-Rodriguez, V., Meraz-Murill, F.J., Perez-Linares, C., Figueroa-Saavedra, F., Robinson, P.H. (2006): Effects of two –adrenergic agonists on finishing performance, carcass characteristics and meat quality of feedlot steers. Journal of Animal Science, 84(2): 3259-3265.
  6. Boleman, S.L., Boleman, S.J., Bidner, T.D., Southern, L.L., Ward, T.L., Pontif, J.E., Pike, M.M. (1995): Effect of chromium picolinate on growth, body composition, and tissue accretion in pigs. Journal of Animal Science, 73: 2033-2042.
  7. Boleman, C.T., McKenna, D.R., Ramsey, W.S., Peel, J.W., Savell, J.W. (2004): Influence of feding vitamin D3 and aging on the tenderness of four lamb muscles. Meat Science, 67: 185-190.
  8. Buckley, D.J., Morissey, P.A., Gray, J.I. (1995): Influence of Dietary Vitamin E on the Oxidative Stability and Quality of Pig Meat. Journal of Animal Science, 73: 3122-3130.

Details

Primary Language

English

Subjects

-

Journal Section

Review

Authors

Müge Akkara This is me
CELÂL BAYAR ÜNİVERSİTESİ
Türkiye

Neriman Bağdatlıoğlu This is me
CELÂL BAYAR ÜNİVERSİTESİ
Türkiye

Publication Date

February 9, 2015

Submission Date

February 9, 2015

Acceptance Date

February 6, 2015

Published in Issue

Year 2015 Volume: 1 Number: 2

APA
Akkara, M., & Bağdatlıoğlu, N. (2015). THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY. Food and Health, 1(2), 94-102. https://doi.org/10.3153/JFHS15009
AMA
1.Akkara M, Bağdatlıoğlu N. THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY. Food Health. 2015;1(2):94-102. doi:10.3153/JFHS15009
Chicago
Akkara, Müge, and Neriman Bağdatlıoğlu. 2015. “THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY”. Food and Health 1 (2): 94-102. https://doi.org/10.3153/JFHS15009.
EndNote
Akkara M, Bağdatlıoğlu N (April 1, 2015) THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY. Food and Health 1 2 94–102.
IEEE
[1]M. Akkara and N. Bağdatlıoğlu, “THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY”, Food Health, vol. 1, no. 2, pp. 94–102, Apr. 2015, doi: 10.3153/JFHS15009.
ISNAD
Akkara, Müge - Bağdatlıoğlu, Neriman. “THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY”. Food and Health 1/2 (April 1, 2015): 94-102. https://doi.org/10.3153/JFHS15009.
JAMA
1.Akkara M, Bağdatlıoğlu N. THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY. Food Health. 2015;1:94–102.
MLA
Akkara, Müge, and Neriman Bağdatlıoğlu. “THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY”. Food and Health, vol. 1, no. 2, Apr. 2015, pp. 94-102, doi:10.3153/JFHS15009.
Vancouver
1.Müge Akkara, Neriman Bağdatlıoğlu. THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY. Food Health. 2015 Apr. 1;1(2):94-102. doi:10.3153/JFHS15009

16339
 

Journal is licensed under a

CreativeCommons Attribtion-ShareAlike 4.0 International Licence  14627 1331027042

Diamond Open Access refers to a scholarly publication model in which journals and platforms do not charge fees to either authors or readers.

Open Access Statement:

This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles, or use them for any other lawful purpose, without asking prior permission from the publisher or the author. This is in accordance with the BOAI definition of open access.

Archiving Policy:

27222
 

Archiving is done according to ULAKBİM "DergiPark" publication policy (LOCKSS).