METABOLİK DÜZENLEYİCİ BİLEŞENLERİN ve BAZI YEM KATKILARININ KARKAS KOMPOZİSYONU ve ET KALİTESİ ÜZERİNE ETKİSİ

Öz

Son yıllarda yapılan çalışmalar gıdaların kalitesinin hayvanlara verilen yemin kalitesi ile yakından ilgili ol­duğunu ortaya koymuştur. Giderek artan dünya nüfusu ve yaşam standardının yükselmesi fazla miktarda ve iyi nitelikli hayvansal kaynaklı besinlerin üretilmesini zo­runlu kılmaktadır. Bunu sağlamak için, hayvanların ba­kım ve beslenmesi ile genetik yapısının iyileştirilmesi yanında, besi durumu ve verimlerini arttırmak amacıyla yem katkı maddelerinin kullanılması önemli yer tut­maktadır. Etin besin değeri genel olarak birçok meta­bolik düzenleyicinin kullanımı ile gelişmektedir. Lite­ratürde birçok çalışmada metabolik düzenleyicilerin büyüme oranını arttırdığı, beslemenin etkinliğini geliş­tirdiği, lif oranını arttırdığı ve yağlılık oranını azalttığı ifade edilmektedir. Metabolik düzenleyici bileşenler yem katkı maddesi olarak kullanılabilen veya aşı şek­linde uygulanan bileşiklerdir. Başta hayvansal üretim ve hayvan refahının iyileştirilmesi, yemin besin değeri­nin arttırılması ve hayvansal üretim sırasında çevreye verilen zararın azaltılması yem katkılarının ve bu meta­bolik bileşenlerin etkin ve kontrollü kullanımı ile müm­kün olacağı öngörülmektedir.

Anahtar Kelimeler

• Metabolik düzenleyici bileşen,Yem,Katkı maddesi

THE EFFECTS OF METABOLIC MODIFIERS AND SOME FEED ADDITIVES ON CARCASS COMPOSITION AND MEAT QUALITY

Abstract

In recent years, studies have revealed that the quality of foods is closely related to the quality of feed given to animals. An increasing world population and the living standard have required the production of excess and good quality foods of animal origin. To achieve this, besides the animal care and nutrition and the improve­ment of their genetic structure, using of feed additives is important in order to increase nutrient availability and efficiency. The nutritional value of meat has gene­rally improved with the use of many metabolic modifi­ers. Many studies in literature have showed that meta­bolic modifiers increase growth performance, improve feed efficiency, increase fibre ratio and decrease fat ra­tio. Metabolic modifiers are compounds that are either used as feed additive or implemented as vaccine. It has been predicted that the improvement of animal produc­tion and animal welfare, increasing of the nutritional value of feed and reducing damage to the environment will be possible with the effective and controlled use of these metabolic components.

Keywords

• Metabolic modifiers,Feed,Additive

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