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Food and Health

Publication Model: Periodical Publication ( January - April - July - October )

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Volume 1 , Number 3

Jul 1, 2015

5 Article

Review

Review MEAT DRYING TECHNOLOGY AND SOME DRIED MEAT PRODUCTS CONSUMED IN THE WORLD

Sena Özbay Doğu , Cemalettin Sarıçoban

April 2, 2015 Page 109-123

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Review FISH OILS AND HUMAN HEALTH

Eda Özer Andız , Mustafa Ünlüsayın

July 1, 2015 Page 142-149

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Research Article

Research Article COMPARISON OF PROXIMATE, FATTY ACIDS AND ELEMENT COMPOSITION OF DIFFERENT VARIETIES (CULTIVARS) AND SPECIES OF FLAX SEEDS

Abdullah Öksüz , Nadire Pelin Bahadırlı , Mehmet Uğur Yıldırım , Ercüment Osman Sarıhan

May 14, 2015 Page 124-134

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Research Article THE EFFECT OF PICKLING ON TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITY OF 10 VEGETABLES

F. Kübra Sayın , S. Burçin Alkan

May 20, 2015 Page 135-141

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Research Article EVALUATION OF BIOGENIC AMINE DEVELOPMENT OF ANCHOVY (Engraulis encrasicolus) MUSCLE COMPARED TO ITS QUALITY CHANGES AT DIFFERENT CHILLING CONDITIONS

Serkan Koral , Sevim Köse

June 12, 2015 Page 150-165

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