Year 2021, Volume 11 , Issue 2, Pages 1311 - 1320 2021-06-01

Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films
Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films

Pınar TERZİOĞLU [1] , Yusuf SICAK [2]


Active food packaging films has gain more significance over conventional packaging. In this study, novel active composite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The morphological, thermal and antioxidant activity evaluation of polyvinyl alcohol-starch-lemon peel composite films were discussed to determine whether the presence and content of lemon peel influenced the film’s characteristics. The results indicated that tested properties of composite films depended on the content of lemon peel. It was found that the thermal stability and antioxidant activity of films considerably improved upon the incorporation of peel. The prepared films with enhanced antioxidant activity may be used for preservation of oxidation-sensitive food products. The results showed that lemon by-product has great potential to be evaluated into added-value products for functional packaging applications. The developed packaging films will be new alternatives for food preservation materials.
Active food packaging films has gain more significance over conventional packaging. In this study, novel active composite films were prepared by incorporating lemon peel to a polyvinyl alcohol-starch matrix. The morphological, thermal and antioxidant activity evaluation of polyvinyl alcohol-starch-lemon peel composite films were discussed to determine whether the presence and content of lemon peel influenced the film’s characteristics. The results indicated that tested properties of composite films depended on the content of lemon peel. It was found that the thermal stability and antioxidant activity of films considerably improved upon the incorporation of peel. The prepared films with enhanced antioxidant activity may be used for preservation of oxidation-sensitive food products. The results showed that lemon by-product has great potential to be evaluated into added-value products for functional packaging applications. The developed packaging films will be new alternatives for food preservation materials.
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Primary Language en
Subjects Food Science and Technology, Engineering, Chemical
Published Date Haziran-2021
Journal Section Kimya / Chemistry, Kimya Mühendisliği / Chemical Engineering
Authors

Orcid: 0000-0003-4114-7044
Author: Pınar TERZİOĞLU (Primary Author)
Institution: Bursa Teknik University
Country: Turkey


Orcid: 0000-0003-2339-5837
Author: Yusuf SICAK
Institution: Muğla Sıtkı Koçman Üniversitesi
Country: Turkey


Dates

Application Date : November 16, 2020
Acceptance Date : February 1, 2021
Publication Date : June 1, 2021

Bibtex @research article { jist825560, journal = {Journal of the Institute of Science and Technology}, issn = {2146-0574}, eissn = {2536-4618}, address = {}, publisher = {Igdir University}, year = {2021}, volume = {11}, pages = {1311 - 1320}, doi = {10.21597/jist.825560}, title = {Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films}, key = {cite}, author = {Terzioğlu, Pınar and Sıcak, Yusuf} }
APA Terzioğlu, P , Sıcak, Y . (2021). Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films . Journal of the Institute of Science and Technology , 11 (2) , 1311-1320 . DOI: 10.21597/jist.825560
MLA Terzioğlu, P , Sıcak, Y . "Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films" . Journal of the Institute of Science and Technology 11 (2021 ): 1311-1320 <https://dergipark.org.tr/en/pub/jist/issue/61423/825560>
Chicago Terzioğlu, P , Sıcak, Y . "Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films". Journal of the Institute of Science and Technology 11 (2021 ): 1311-1320
RIS TY - JOUR T1 - Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films AU - Pınar Terzioğlu , Yusuf Sıcak Y1 - 2021 PY - 2021 N1 - doi: 10.21597/jist.825560 DO - 10.21597/jist.825560 T2 - Journal of the Institute of Science and Technology JF - Journal JO - JOR SP - 1311 EP - 1320 VL - 11 IS - 2 SN - 2146-0574-2536-4618 M3 - doi: 10.21597/jist.825560 UR - https://doi.org/10.21597/jist.825560 Y2 - 2021 ER -
EndNote %0 Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films %A Pınar Terzioğlu , Yusuf Sıcak %T Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films %D 2021 %J Journal of the Institute of Science and Technology %P 2146-0574-2536-4618 %V 11 %N 2 %R doi: 10.21597/jist.825560 %U 10.21597/jist.825560
ISNAD Terzioğlu, Pınar , Sıcak, Yusuf . "Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films". Journal of the Institute of Science and Technology 11 / 2 (June 2021): 1311-1320 . https://doi.org/10.21597/jist.825560
AMA Terzioğlu P , Sıcak Y . Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films. Iğdır Üniv. Fen Bil Enst. Der.. 2021; 11(2): 1311-1320.
Vancouver Terzioğlu P , Sıcak Y . Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films. Journal of the Institute of Science and Technology. 2021; 11(2): 1311-1320.
IEEE P. Terzioğlu and Y. Sıcak , "Citrus Limon L. Peel Powder Incorporated Polyvinyl Alcohol/Corn Starch Antioxidant Active Films", Journal of the Institute of Science and Technology, vol. 11, no. 2, pp. 1311-1320, Jun. 2021, doi:10.21597/jist.825560