A weedy species in agricultural areas and an attractive wildflower in nature: Common poppy (Papaver rhoeas L.) – Can it be used for fruit preservation in the future?

Year 2021, Volume: 11 Issue: 4, 2467 - 2476, 15.12.2021

İbrahim Kahramanoglu , Ramazan Gürbüz , Harun Alptekin

https://doi.org/10.21597/jist.873944

Abstract

Weeds are the plants growing where they are bot desired and are notorious yield reducers that are responsible for significant crop yield and quality losses in agricultural areas. Common poppy is one of these plants. As can be understood from the title, the purpose of this study was to test the possibility of using fruit extracts of common poppy (Papaver rhoeas L.) for the preservation of fruit quality. The experiments were conducted with apricot fruits cv. ‘Şalak’. Two different concentrations (0.5% and 2.5%) of P. rhoeas fruit extracts together with an un-treated control treatment were tested in the current work. Studies were carried out with three replications for each treatment, where each replication consisted of six individual fruits. Studies were continued for 42 days and the fruits were stored at 0.0±0.5 °C with 90-95% relative humidity. Different quality parameters of apricot fruits were measured and noted with 7-days interval. It was found that the hypothesis of current research was acceptable, where the fruit extracts of P. rhoeas were found to reduce weight loss at the apricot fruits, help to reduce disease severity, maintain visual quality of the fruits, reduce the chilling injury and fruit firmness and significantly influence the ascorbic acid content by delaying its reduction. Overall, findings of current work suggest that the P. rhoeas fruit extracts have ability to maintain postharvest quality of apricot fruits and further studies are required to determine the exact mechanism and the responsible constituents.

Keywords

apricot fruits, chilling injury, common poppy and its fruit extracts, extension of storability, visual quality, weight loss preservation

References

• Bahadırlı NP, Kahramanoğlu İ, Wan C, 2020. Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits. Journal of Food Quality, 2020.
• Cao S, Zheng Y, Yang Z, 2011. Effect of 1-MCP treatment on nutritive and functional properties of loquat fruit during cold storage. New Zealand Journal of Crop and Horticultural Science, 39(1): 61-70.
• Chen J, Shen Y, Chen C, Wan C, 2019. Inhibition of key citrus postharvest fungal strains by plant extracts in vitro and in vivo: A review. Plants, 8(2):26.
• Clapham AR, Tutin TG, Warburg EF, 1962. Flora of the British Isles. Cambridge University Press.
• Dellavalle PD, Cabrera A, Alem D, Larrañaga P, Ferreira F, Rizza MD, 2011. Antifungal activity of medicinal plant extracts against phytopathogenic fungus Alternaria spp. Chilean Journal of Agricultural Research, 71(2):231-239.
• Dogan G, Bagcı E, 2014. Essential oil composition of Papaver rhoeas L. (corn poppy) (Papaveraceae) from Turkey. Hacettepe Journal of Biology and Chemistry, 42(4):545-549.
• Duke JA, Ayensu ES, 1985. Medicinal plants of China. Reference Publications.
• Ghasemnezhad M, Nezhad MA, Gerailoo S, 2011. Changes in postharvest quality of loquat (Eriobotrya japonica) fruits influenced by chitosan. Horticulture Environment and Biotechnology, 52(1):40-45.
• Grauso L, de Falco B, Motti R, Lanzotti V, 2020. Corn poppy, Papaver rhoeas L.: a critical review of its botany, phytochemistry and pharmacology. Phytochemistry Reviews, 1-22.
• Güleryüz M, Ercisli S, Esitken A, 1999. A study on characteristic features of apricot grown in Erzincan, Malatya and Igdır provinces. Acta Horticulturae, 488:165-170.
• Gull A, Bhat N, Wani SM, Masoodi FA, Amin T, Ganai SA, 2021. Shelf life extension of apricot fruit by application of nanochitosan emulsion coatings containing pomegranate peel extract. Food Chemistry, 349:129149.
• Gürbüz R, Kahramanoğlu İ, 2021. Possibility of using leaf extracts of tree-of-heaven (Ailanthus altissima (Mill.) Swingle) for the postharvest quality preservation of fresh apricot fruits. Physiological and Molecular Plant Pathology, 113:101594.
• Hillenbrand M, Zapp J, Becker H, 2004. Depsides from the petals of Papaver rhoeas. Planta Medica, 70(04):380-382.
• Holm L, Doll J, Holm E, Pancho J, Herbereger J, 1997. Papaver rhoeas L. In: World weeds natural histories and distribution. Wiley, New York, USA, pp 555-561.
• IBM (2013). IBM SPSS statistics for windows. Armonk, New York, USA: IBM SPSS.
• Kahramanoğlu İ, 2017. Introductory chapter: Postharvest physiology and technology of horticultural crops. Postharvest Handling, 1-5.
• Kahramanoğlu İ, 2019. Effects of lemongrass oil application and modified atmosphere packaging on the postharvest life and quality of strawberry fruits. Scientia Horticulturae, 256:108527.
• Kahramanoğlu İ, 2021. Use of black cumin oil and liquorice syrup to maintain the postharvest quality of fully ripe apricot fruits var. Thyrinte. European Journal of Horticultural Science (accepted, in press).
• Kahramanoğlu İ, Wan C, 2020. Determination and Improvement of the Postharvest Storability of Little Mallow (Malva Parviflora L.): A Novel Crop for a Sustainable Diet. HortScience, 55(8):1378-1386.
• Khaliq G, Ramzan M, Baloch AH, 2019. Effect of Aloe vera gel coating enriched with Fagonia indica plant extract on physicochemical and antioxidant activity of sapodilla fruit during postharvest storage. Food Chemistry, 286:346-353.
• Liu B, Zhao H, Fan X, Jiao W, Cao J, Jiang W, 2019. Near freezing point temperature storage inhibits chilling injury and enhances the shelf life quality of apricots following long‐time cold storage. Journal of Food Processing and Preservation, 43(7):e13958.
• Mabberley DJ, 2017. Mabberley's plant-book: a portable dictionary of plants, their classification and uses (No. Ed. 4). Cambridge University Press.
• Matysik G, Benesz M, 1991. Thin-layer chromatography and densitometry of anthocyanins in the petals of red poppy during development of the flowers. Chromatographia, 32(1-2):19-22.
• Moosa A, Sahi ST, Khan SA, Malik AU, 2019. Salicylic acid and jasmonic acid can suppress green and blue moulds of citrus fruit and induce the activity of polyphenol oxidase and peroxidase. Folia Horticulturae, 31(1):195-204.
• Ncama K, Magwaza LS, Mditshwa A, Tesfay SZ, 2018. Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review. Food Packaging and Shelf Life, 16:157-167.
• Ncama K, Mditshwa A, Tesfay SZ, Mbili NC, Magwaza LS, 2019. Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce. Crop Protection, 115:142-151.
• Nourozi F, Sayyari M, 2020. Enrichment of Aloe vera gel with basil seed mucilage preserve bioactive compounds and postharvest quality of apricot fruits. Scientia Horticulturae, 262:109041.
• Oh JH, Ha IJ, Lee MY, Kim EO, Park D, Lee JH, Kim CK, 2018. Identification and metabolite profiling of alkaloids in aerial parts of Papaver rhoeas by liquid chromatography coupled with quadrupole time‐of‐flight tandem mass spectrometry. Journal of Separation Science, 41(12):2517-2527.
• Pourmotabbed A, Rostamian B, Manouchehri G, Pirzadeh-Jahromi G, Sahraei H, Ghoshooni H, Kamalnegad M, 2004. Effects of Papaver rhoeas extract on the expression and development of morphine-dependence in mice. Journal of Ethnopharmacology, 95(2-3):431-435.
• Poveda J, 2020. Use of plant-defense hormones against pathogen-diseases of postharvest fresh produce. Physiological and Molecular Plant Pathology, 101521.
• Riva SC, Opara UO, Fawole OA, 2020. Recent developments on postharvest application of edible coatings on stone fruit: A review. Scientia Horticulturae, 262:109074.
• Scarabel L, Pernin F, Délye C, 2015. Occurrence, genetic control and evolution of non-target-site based resistance to herbicides inhibiting acetolactate synthase (ALS) in the dicot weed Papaver rhoeas. Plant Science, 238:158-169.
• Siddiq M, 2006. Apricots, in Handbook of fruits and fruit processing (Ed. Hui, Y.H.), 1st ed., Blackwell Publishing Professional, Ames, IA, pp. 279-290.
• Sogvar OB, Saba MK, Emamifar A, 2016. Aloe vera and ascorbic acid coatings maintain postharvest quality and reduce microbial load of strawberry fruit. Postharvest Biology and Technology, 114:29-35.
• Taze BH, Unluturk S, 2018. Effect of postharvest UV-C treatment on the microbial quality of ‘Şalak’apricot. Scientia Horticulturae, 233:370-377.
• Torra J, Recasens J, 2008. Demography of corn poppy (Papaver rhoeas) in relation to emergence time and crop competition. Weed Science, 56:826-833.
• Valero D, Serrano M, 2010. Postharvest biology and technology for preserving fruit quality. CRC press.
• Wilson BJ, Wright KJ, Brain P, Clements M, Stephens E, 1995. Predicting the competitive effects of weed and crop density on weed biomass, weed production and crop yield in wheat. Weed Research, 35:265–278.
• Xue XJ, Li PY, Song XQ, Shen M, Zheng XL, 2012. Mechanisms of oxalic acid alleviating chilling injury in harvested mango fruit under low temperature stress. Acta Horticulturae Sinica, 39(11):2251-2257.
• Zhou W, Niu Y, Ding X, Zhao S, Li Y, Fan G, Zhang S, Liao K, 2020. Analysis of carotenoid content and diversity in apricots (Prunus armeniaca L.) grown in China. Food Chemistry, 127223.