Editor-in-Chief
Kamil UNUR, Mersin University
Co-Editor
Cagdas ERTAS, Sirnak University
Editor of Tourism Management
Ferhat SEKER, Adana Alparslan Türkeş Science and Technology University
Vahid GHASEMI, European University of Lisbon
Editor of Recreation Management
Bayram KANCA, Giresun University
Editor of Tourism Guidance
Volkan GENC, Batman University
Ahmed ZAREER, Luminus Technical University College
Editor of Gastronomy and Culinary Arts
Ramazan KARAMAN, Dicle University
Editor of Statistic
Ali Zafer DALAR, Giresun University
Editor of Turkish Language
Ayse MUTLUAY, Giresun University
Editor of English Language
Koray SAHIN, Giresun University
Journal ATA by Bayram KANCA is licensed under CC BY-NC 4.0.