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ÜLKEMİZ İÇİN FARKLI BİR YAĞ KAYNAĞI: PİRİNÇ YAĞI

Year 2018, Volume: 4 Issue: 1, 112 - 123, 30.06.2018

Abstract

Pirinç
kepeği yağı arzu edilen hafif tat ve aroması ile tüketici beğenisine uygun bir
bitkisel yağdır. Ülkemizde fazla kullanımı olmasa da Japonya, Kore, Tayvan ve
Çin gibi Asya ülkelerinde yaygın olarak kullanılmaktadır. Pirinç dünyada en
eski tarihe sahip ürünlerden biri iken, pirinç kepeği yağı ise kızartma için en
büyük inovasyon olarak kabul edilmektedir.

Pirinç
kepeği yağı, ürün kalitesinde olumlu bir değişim için lezzetli bir çözüm
sunmaktadır. Ayrıca yüksek dumanlama noktasına sahip olan bu yağın, dolayısıyla
sıcaklık toleransı da yüksek olup yaygın olarak kullanılan kızartma yağlarından
iki katına kadar daha fazla kızartma ömrüne sahiptir. Pirinç kepeği yağının
öncelikli kullanım alanı kızartmalar olup, salata ve salata soslarında
kullanımı da önem taşımaktadır.





Pirinç
kepeği ve pirinç kepeği yağı, gıdaların besin değeri ve kalitesini iyileştirmek
amacıyla kullanılabilecek bir katkı maddesi olarak da değerlendirilmelidir. Pirinç
kepeği gıdalarda tam yağlı, yağsız kepek, kepek yağı ve protein konsantreleri
olarak kullanılırken, pirinç kepeği yağı ise fırınlanmış ürünlerde,
atıştırmalıklarda, krakerlerde, pastacılıkta, bisküvilerde ve pankek, nudul,
mafin vb. ürünlerde duyusal ve tekstürel özelliklerin iyileştirilmesi amacıyla
da kullanılmaktadır. Ayrıca, pirinç kepeği yağı içermiş olduğu fitosteroller
nedeniyle de sağlık üzerine olumlu etkileri ve gıda endüstrisine aynı yönlü
katkılarıyla da önem taşımaktadır. 

References

  • Akiya, T., Components of unsaponifiable matter of rice bran oil, Agricultural and Biological Chemistry, C 26 (3), S 180-186, 1962.
  • Xu, Z., Hua, N., Godber, J.S., Antioxidant activity of tocopherols, tocotrienols, and gamma - oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis (2-methylpropionamidine) dihydrochloride, Journal of Agricultural Food Chemistry, C 49, S 2077–2081, 2001.
  • Tuncel, N.Y., Gama – orizanol, Akademik Gıda, C 14(4), S 458-464, 2016.
  • Shin, T.S., Godber, J.S., Martin, D.E., Wells, J.H., Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage, Journal Food Science, C 62, S 704-708, 1997.
  • Shen, Z., Palmer, M.V., Ting, S.S.T., Fairclough, R.J., Pilot Scale Extraction of Rice Bran Oil with Dense Carbon Dioxide, Journal Agricultural and Food Chemistry, C 44, S 3033–3039, 1996.
  • Hanmoungjai, P., Pyle, L., Niranjan, K., Extraction Of Rice Bran Oil Using Aqueous Media, Journal of Chemical Technology and Biotechnology, C 75, S 348-352, 2000.
  • Bagchi, T.B., Adak, T., Chattopadhyay, K., Process standardization for rice bran stabilization and its’ nutritive value, Journal of Crop and Weed, C 10(2), S 303-307, 2014.
  • Randall, J.M., Sayre, R.N., Schultz, W.G., Fong, A.P., Mossman, R.E., Saunders, R.M., Rice bran stabilization by extrusion cooking for extraction of edible oil, Journal Food Science, C 50(2), S 361-364, 1985.
  • Prabhakar, J.V., Venkatesh, K.V.L., A simple chemical method for stabilization of rice bran, Journal of the American Oil Chemists Society, C 63(5), S 644-646, 1986.
  • Pali, V., Rice Bran Oil- Unique Gift of Nature: A Review, Agricultural Research Communication Centre, C 34(4), S 288-294, 2013.
  • Piriyaprasarth, S., Juttulapa, M., Sriamornsak, P., Stability of rice bran oil-in-water emulsions stabilized by pectin - zein complexes: Effect of composition and order of mixing. Food Hydrocolloids, C 61, S 589-598, 2016.
  • Juliano, B.O., Lipids in rice and rice processing, Lipids in Cereal Technology, Barnes, P.J., Academic Press Inc, New York, 1983.
  • Sengar, G., Kaushal, P., Sharma, H.K., Kaur, M., Degumming of rice bran oil, Reviews in Chemical Engineering, C 30(2), S 183–198, 2014.
  • Sah, A., Agrawal, B.K.D., Shukla, L.S., A new approach in dewaxing and refining rice bran oil, Journal of the American Oil Chemist’ Society, C 60(2), S 466-466, 1983.
  • Orthoefer, F.T., Eastman, J., Rice Bran and Oil, Rice Chemistry and Technology, C 3, Champagne, E.T., American Association of Cereal Chemists Inc., 2003.
  • Cowan, C.J., Degumming, Refining, Bleaching, and Deodourisation Theory, Journal of the American Oil Chemists' Society, C 53, S 344–346, 1976.
  • Ghosh, M., Review on Recent Trends in Rice Bran Oil Processing, Journal of the American Oil Chemists' Society, C 84, S 315–324, 2007.
  • Gopala Krishna, A.G., Khatoon, S., Shiela, P.M., Sarmandal, C.V., Indira, T.N., Mishra, A., Effects of refining of crude rice bran oil on the retention of oryzanol in the refined oil, Journal of the American Oil Chemists' Society, C 78(2), S 127–131, 2001.
  • Gunston, F.D., Sesame, rice-bran and flaxseed oils, Kochhar, S.P., Oxford (UK): Blackwell Publishing Ltd, 2002.
  • Sharif, M.K., Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies, Pakistan Journal of Nutrition, C 8(5), S 571-577, 2009. Kaur, A., Vishaldeep, J., Bhise, S.R., Replacement of bakery shortening with rice bran oil in the preparation of muffins, African Journal of Biochemistry Research, C 82(14), S 141-146, 2014.
  • Orthoefer, F.T., Bailey’s Industrial Oil and Fat Products, C 6, Shahidi F, John Wiley & Sons, Inc., Hoboken, New Jersey, 2005.
  • Geçgel, Ü., Dağlıoğlu, O., Yılmaz, İ., Arıcı, M., Güner, K.G., Apaydın, D., Dülger, G.Ç., Ay, O., Ersöz, B., Çotra, Y., Pirinç Kepeği Yağlarının Fiziko - Kimyasal Özellikleri ve Oksidatif Stabilitelerinin Belirlenmesi, Tekirdağ Ziraat Fakültesi Dergisi, C 14 (1) S 93-102, 2017.
  • Reddy, K.V.K., Maheswaraiah, A., Naidu, K.A., Rice bran oil and n-3 fatty acid-rich garden cress (Lepidium sativum) seed oil attenuate murine model of ulcerative colitis, International Journal Colorectal Disease, C 29, S 267–269, 2014.
  • Adhikari, P., Shin, J.A., Lee, J.H., Hu, J.N., Zhu, X.M., Akoh, C.C., Lee, K.T., Production of Trans-Free Margarine Stock by Enzymatic Interestification of Rice Bran Oil. Palm Stearin and Coconut Oil, Journal of the Science of Food and Agriculture, C 90, S 703-711, 2010.
  • Ju, Y.H., Vali, S.R., Rice Bran Oil As A Potential Resource For Biodiesel: A Review, Journal Of Scientific And Industrial Research India, C 64, S 866-882, 2005.
  • Saravanan, S., Nagarajan, G., Rao, G.L.N., Effect of FFA of Crude Rice Bran Oil on the Properties of Diesel Blends, Journal of the American Oil Chemists' Society, C 85, S 663-666, 2008.
  • El Boulifi, N., Bouaid, A., Martinez, M., Aracil, J., Optimization and Oxidative Stability of Biodisel Production From Rice Bran Oil, Renewable Energy, C 53 S 141-147, 2013.
  • Cicero, A.F.G., Gaddi, A., Rice bran oil and γ‐oryzanol in the treatment of hyperlipoproteinaemias and other conditions, Phytotherapy Research, C 15(4) S 277-289, 2001.
Year 2018, Volume: 4 Issue: 1, 112 - 123, 30.06.2018

Abstract

References

  • Akiya, T., Components of unsaponifiable matter of rice bran oil, Agricultural and Biological Chemistry, C 26 (3), S 180-186, 1962.
  • Xu, Z., Hua, N., Godber, J.S., Antioxidant activity of tocopherols, tocotrienols, and gamma - oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2′-azobis (2-methylpropionamidine) dihydrochloride, Journal of Agricultural Food Chemistry, C 49, S 2077–2081, 2001.
  • Tuncel, N.Y., Gama – orizanol, Akademik Gıda, C 14(4), S 458-464, 2016.
  • Shin, T.S., Godber, J.S., Martin, D.E., Wells, J.H., Hydrolytic Stability and Changes in E Vitamers and Oryzanol of Extruded Rice Bran During Storage, Journal Food Science, C 62, S 704-708, 1997.
  • Shen, Z., Palmer, M.V., Ting, S.S.T., Fairclough, R.J., Pilot Scale Extraction of Rice Bran Oil with Dense Carbon Dioxide, Journal Agricultural and Food Chemistry, C 44, S 3033–3039, 1996.
  • Hanmoungjai, P., Pyle, L., Niranjan, K., Extraction Of Rice Bran Oil Using Aqueous Media, Journal of Chemical Technology and Biotechnology, C 75, S 348-352, 2000.
  • Bagchi, T.B., Adak, T., Chattopadhyay, K., Process standardization for rice bran stabilization and its’ nutritive value, Journal of Crop and Weed, C 10(2), S 303-307, 2014.
  • Randall, J.M., Sayre, R.N., Schultz, W.G., Fong, A.P., Mossman, R.E., Saunders, R.M., Rice bran stabilization by extrusion cooking for extraction of edible oil, Journal Food Science, C 50(2), S 361-364, 1985.
  • Prabhakar, J.V., Venkatesh, K.V.L., A simple chemical method for stabilization of rice bran, Journal of the American Oil Chemists Society, C 63(5), S 644-646, 1986.
  • Pali, V., Rice Bran Oil- Unique Gift of Nature: A Review, Agricultural Research Communication Centre, C 34(4), S 288-294, 2013.
  • Piriyaprasarth, S., Juttulapa, M., Sriamornsak, P., Stability of rice bran oil-in-water emulsions stabilized by pectin - zein complexes: Effect of composition and order of mixing. Food Hydrocolloids, C 61, S 589-598, 2016.
  • Juliano, B.O., Lipids in rice and rice processing, Lipids in Cereal Technology, Barnes, P.J., Academic Press Inc, New York, 1983.
  • Sengar, G., Kaushal, P., Sharma, H.K., Kaur, M., Degumming of rice bran oil, Reviews in Chemical Engineering, C 30(2), S 183–198, 2014.
  • Sah, A., Agrawal, B.K.D., Shukla, L.S., A new approach in dewaxing and refining rice bran oil, Journal of the American Oil Chemist’ Society, C 60(2), S 466-466, 1983.
  • Orthoefer, F.T., Eastman, J., Rice Bran and Oil, Rice Chemistry and Technology, C 3, Champagne, E.T., American Association of Cereal Chemists Inc., 2003.
  • Cowan, C.J., Degumming, Refining, Bleaching, and Deodourisation Theory, Journal of the American Oil Chemists' Society, C 53, S 344–346, 1976.
  • Ghosh, M., Review on Recent Trends in Rice Bran Oil Processing, Journal of the American Oil Chemists' Society, C 84, S 315–324, 2007.
  • Gopala Krishna, A.G., Khatoon, S., Shiela, P.M., Sarmandal, C.V., Indira, T.N., Mishra, A., Effects of refining of crude rice bran oil on the retention of oryzanol in the refined oil, Journal of the American Oil Chemists' Society, C 78(2), S 127–131, 2001.
  • Gunston, F.D., Sesame, rice-bran and flaxseed oils, Kochhar, S.P., Oxford (UK): Blackwell Publishing Ltd, 2002.
  • Sharif, M.K., Preparation of Fiber and Mineral Enriched Defatted Rice Bran Supplemented Cookies, Pakistan Journal of Nutrition, C 8(5), S 571-577, 2009. Kaur, A., Vishaldeep, J., Bhise, S.R., Replacement of bakery shortening with rice bran oil in the preparation of muffins, African Journal of Biochemistry Research, C 82(14), S 141-146, 2014.
  • Orthoefer, F.T., Bailey’s Industrial Oil and Fat Products, C 6, Shahidi F, John Wiley & Sons, Inc., Hoboken, New Jersey, 2005.
  • Geçgel, Ü., Dağlıoğlu, O., Yılmaz, İ., Arıcı, M., Güner, K.G., Apaydın, D., Dülger, G.Ç., Ay, O., Ersöz, B., Çotra, Y., Pirinç Kepeği Yağlarının Fiziko - Kimyasal Özellikleri ve Oksidatif Stabilitelerinin Belirlenmesi, Tekirdağ Ziraat Fakültesi Dergisi, C 14 (1) S 93-102, 2017.
  • Reddy, K.V.K., Maheswaraiah, A., Naidu, K.A., Rice bran oil and n-3 fatty acid-rich garden cress (Lepidium sativum) seed oil attenuate murine model of ulcerative colitis, International Journal Colorectal Disease, C 29, S 267–269, 2014.
  • Adhikari, P., Shin, J.A., Lee, J.H., Hu, J.N., Zhu, X.M., Akoh, C.C., Lee, K.T., Production of Trans-Free Margarine Stock by Enzymatic Interestification of Rice Bran Oil. Palm Stearin and Coconut Oil, Journal of the Science of Food and Agriculture, C 90, S 703-711, 2010.
  • Ju, Y.H., Vali, S.R., Rice Bran Oil As A Potential Resource For Biodiesel: A Review, Journal Of Scientific And Industrial Research India, C 64, S 866-882, 2005.
  • Saravanan, S., Nagarajan, G., Rao, G.L.N., Effect of FFA of Crude Rice Bran Oil on the Properties of Diesel Blends, Journal of the American Oil Chemists' Society, C 85, S 663-666, 2008.
  • El Boulifi, N., Bouaid, A., Martinez, M., Aracil, J., Optimization and Oxidative Stability of Biodisel Production From Rice Bran Oil, Renewable Energy, C 53 S 141-147, 2013.
  • Cicero, A.F.G., Gaddi, A., Rice bran oil and γ‐oryzanol in the treatment of hyperlipoproteinaemias and other conditions, Phytotherapy Research, C 15(4) S 277-289, 2001.
There are 28 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Issue
Authors

Orhan Onur Aşkın

Buket Aşkın

Gülce Bedis Bakanoğulları

Publication Date June 30, 2018
Published in Issue Year 2018 Volume: 4 Issue: 1

Cite

APA Aşkın, O. O., Aşkın, B., & Bakanoğulları, G. B. (2018). ÜLKEMİZ İÇİN FARKLI BİR YAĞ KAYNAĞI: PİRİNÇ YAĞI. Kırklareli Üniversitesi Mühendislik Ve Fen Bilimleri Dergisi, 4(1), 112-123.