Research Article

EVOLUATION OF FRANCHISING CONCEPT: SOCIAL FRANCHISING

Volume: 6 Number: 3 November 16, 2017
EN TR

EVOLUATION OF FRANCHISING CONCEPT: SOCIAL FRANCHISING

Abstract

Purpose: Franchising is a popular way of doing business in recent years. Today, it is possible to see franchising through "social" franchising applications, unlike the "commercial" we know. The purpose of this study is to develop a theoretical framework  for  commercial franchising and social franchising concepts and the differences between these concepts.

Method: In this study, literature review method was used; commercial and social franchising concepts were examined in detail and comparisons were made between these concepts.

Results: Social and commercial franchising are basically similar, but there are differences between them. In commercial franchising, commercial concerns are at the forefront while in social franchising, commercial concerns are balanced by social missions and targets. In the context of social franchising, there is a third party, donor, that provides funding for the franchisee, unlike the structure of commercial franchising. Although the words "social" and "franchising" are initially thought of as two contradictory or opposite concepts, the benefit of a social entrepreneur through social franchising is at least as much as the level of commercial franchising and even more.

Keywords

References

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  4. Bleyer, S., D. Gwinnell, M. Kamikawa, ve E. Maurice (2009). “International Social Franchising A New Pathway to Independence for INGO’s” [http://www.communitywealth.com/CWV%20Capstone%20Team20Findings%20Report%20--FINAL%20--2024%20Apr%2009.pdf] Erişim Tarihi: 10/03/2015
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  6. Du Toit, A. (2014). Social Franchising as Organizational Format – An Overview. Social Franchising, Ed. Ilan Alon, Palgrave Macmillan.
  7. European Social Franchising Network (ESFN). [http://www.socialfranchising.coop/] Erişim Tarihi: 2015.
  8. Eti İçli, G., Anıl, N. K. (2016). Sosyal Franchising¬ - Bir Sosyal Girişimcilik Yöntemi. Türkmen Kitabevi, ISBN: 978-605-4749-59-1

Details

Primary Language

Turkish

Subjects

Economics

Journal Section

Research Article

Publication Date

November 16, 2017

Submission Date

November 16, 2017

Acceptance Date

November 9, 2017

Published in Issue

Year 2017 Volume: 6 Number: 3

APA
Eti İçli, G., & Anıl, N. K. (2017). FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING. Kırklareli Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, 6(3), 38-45. https://izlik.org/JA53DW48LB
AMA
1.Eti İçli G, Anıl NK. FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING. KLUJFEAS. 2017;6(3):38-45. https://izlik.org/JA53DW48LB
Chicago
Eti İçli, Gülnur, and Nihat Kamil Anıl. 2017. “FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING”. Kırklareli Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi 6 (3): 38-45. https://izlik.org/JA53DW48LB.
EndNote
Eti İçli G, Anıl NK (November 1, 2017) FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING. Kırklareli Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 6 3 38–45.
IEEE
[1]G. Eti İçli and N. K. Anıl, “FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING”, KLUJFEAS, vol. 6, no. 3, pp. 38–45, Nov. 2017, [Online]. Available: https://izlik.org/JA53DW48LB
ISNAD
Eti İçli, Gülnur - Anıl, Nihat Kamil. “FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING”. Kırklareli Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 6/3 (November 1, 2017): 38-45. https://izlik.org/JA53DW48LB.
JAMA
1.Eti İçli G, Anıl NK. FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING. KLUJFEAS. 2017;6:38–45.
MLA
Eti İçli, Gülnur, and Nihat Kamil Anıl. “FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING”. Kırklareli Üniversitesi İktisadi Ve İdari Bilimler Fakültesi Dergisi, vol. 6, no. 3, Nov. 2017, pp. 38-45, https://izlik.org/JA53DW48LB.
Vancouver
1.Gülnur Eti İçli, Nihat Kamil Anıl. FRANCHISING KAVRAMININ DÖNÜŞÜMÜ: SOSYAL FRANCHISING. KLUJFEAS [Internet]. 2017 Nov. 1;6(3):38-45. Available from: https://izlik.org/JA53DW48LB