Aim & Scope

Journal Content
Journal of Fungus includes scientific publications consisting of original research and review articles. Except for editorial studies, all published articles are published after double-blind peer review.

Purpose and Content
The aim of the journal is to contribute to the field of mycology by publishing quality research and review articles of scientific importance. For this purpose, original research articles, reviews and editorials are published in all fields related to basic or extended application in mycology sciences. Journal of Fungus is an independent, double-blind, peer-reviewed, open access and online journal aiming to publish articles in all areas of mycology. Articles must contain original data that has not been previously published or submitted for publication elsewhere. Manuscripts deemed suitable for the submission conditions of the Journal of Fungus and the content of the journal are sent for scientific evaluation to at least two reviewers who are experts in their fields. The comments of the reviewers are taken into account. The final decision for all submitted manuscripts rests with the Editor-in-Chief. The Editor-in-Chief and other editors of the Journal of Fungus undertake to comply with the criteria of the Committee on Publication Ethics (COPE).

Subject Category:
Life sciences and biomedicine: Mycology and related Basic and Applied Mycology, Systematic, Agriculture, Biodiversity Conservation, Food Science and Technology, Forestry, Phytopathology, Lichenology, Medical Mycology
Keywords: Fungi, Fungal Culture, Systematic, Taxonomy, Ecology, Biodiversity, Lichenology, Food, Forest

Publication Language
Full Text Publication Language: Turkish/English
Content Written in Latin Alphabet:
• Article Title: Turkish & English
• Author's Name: Turkish/English (in Latin Alphabet)
• Author's Address: Turkish/English (in Latin Alphabet)
• Keywords: Turkish & English (in Latin Alphabet)
• References: Turkish/English (in Latin Alphabet)
Full Text: Turkish/English (in Latin Alphabet)

Article Submissions
Submitted articles must be in accordance with the purpose and scope of the Journal of Fungus. Manuscripts that are original, unpublished and not in the process of evaluation in another journal, whose content and submission have been approved by the author(s) are accepted for evaluation.

Readership
The target readership of the Journal of Fungus; professionals, experts, researchers, specialists and doctoral students also undergraduate students are related to mycology and related fields.

Wage Policy
The publication of articles and the execution of article processes in the Journal of Fungus are free of charge. No underline processing fees or submission and subscription fees are charged for articles submitted or accepted for publication. The Journal of Fungus does not accept sponsorship and advertisement due to its publication policies. All possible expenses of The Journal of Fungus are covered by Selçuk University Rectorate.

Copyright
The copyrights of the articles published in The Journal of Fungus belong to their authors. The authors allow the studies which they sent to be published by The Journal of Fungus under a Creative Commons Attribution 4.0 International (CC BY 4.0) license.

Originality of Articles
The Journal of Fungus does not accept studies which previously published or submitted for publication elsewhere.

Period Months
April October

The works submitted to our journals are first judged grammatically. After this phase, articles are sent two reviewers. If necessary, the third reviewer is assessed. In the publication of works, a decision is made by evaluating the level of contribution to science and readers within the criteria specified in the writing rules. Reviewers are requested to submit their assessments within 30 days at the latest. The reviewers' evaluations and the answers to these evaluations are reviewed by the editor and it is decided whether the work will be published or not.

International Peer Reviewed Journal

The journal doesn’t have APC or any submission charges

Creative Commons Lisansı
This work is licensed under a Creative Commons Attribution 4.0 License