Editor
2025-, Profesör, Tam Zamanlı, Kastamonu Üniversitesi, İnsan ve Toplum Bilimleri Fakültesi, Coğrafya Bölümü, Türkiye
Deputy Editor in Chiefs
Area Editors
Biographical notes: Arzu Aydın Uncumusaoğlu is an Associate Professor of Engineering Faculty at Giresun University, Giresun, Turkey. She received her BSc, MSc and PhD at Faculty of Fisheries at Ege University in 1999, 2002 and 2007, respectively. She has published many papers at various national and international journals and conferences. She is also a member of many journals and associations. Her current research focuses on water quality and pollution, sediment quality and pollution, hydrobiology, zooplankton, Hyperiidea, heavy metals, bioaccumulation, biomagnification, biological indices, statistical ecosystem evaluation, ecological ındices, biological ındices, statistical techniques and microplastics.
2025-, Profesör, Tam Zamanlı, Kastamonu Üniversitesi, İnsan ve Toplum Bilimleri Fakültesi, Coğrafya Bölümü, Türkiye
İngilizce
Osman Sabri Kesbiç (Ph.D.) is a professor at Kastamonu University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases. His scientific and educational work covers a wide range of topics related to aquaculture, such as nutrition, fish feeding, and good aquaculture practices (GAP). His research focuses on the development and evaluation of feedstuffs, dietary additives (especially bioactive products derived from plants), fat oxidation, and diet formulations for various fish species such as trout, tilapia, carp, bream, and sea bass, as well as the determination of nutrient requirements and metabolism. The overall objective of the research program is to improve the sustainability and production efficiency of aquaculture while improving the health and welfare of cultured organisms.
Technical Editor
Osman Sabri Kesbiç (Ph.D.) is a professor at Kastamonu University, Faculty of Veterinary Medicine, Department of Animal Nutrition and Nutritional Diseases. His scientific and educational work covers a wide range of topics related to aquaculture, such as nutrition, fish feeding, and good aquaculture practices (GAP). His research focuses on the development and evaluation of feedstuffs, dietary additives (especially bioactive products derived from plants), fat oxidation, and diet formulations for various fish species such as trout, tilapia, carp, bream, and sea bass, as well as the determination of nutrient requirements and metabolism. The overall objective of the research program is to improve the sustainability and production efficiency of aquaculture while improving the health and welfare of cultured organisms.
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