Arı sütünün diyabet, tümör oluşumu ve metabolik sendrom üzerine etkisi

Year 2018, , 101 - 112, 30.06.2018

Meltem Uçar

https://doi.org/10.26453/otjhs.356471

Cited By: 2

Abstract

Arı
sütü kozmetik ve ticari tıbbi ürünlerin üretiminde ve fonksiyonel besin olarak kullanımaktadır.
Kraliçe arının yaşamı boyunca ve larvaların ise 3 gün kullandığı arı sütü insan
sağlığını geliştirici etkilere sahiptir. Esansiyel amino asitlerden zengin olan
arı sütü, çeşitli fenolik bileşikleri, yağ asitlerini, proteinleri, peptidleri,
karbohitratları, vitaminleri ve mineralleri yapısında barındırmaktadır. Bu derleme
arı sütünün hipoglisemik, hipotansif, hipokolestrolemik, antitümör,
antidiyabetik etkisi ve metabolik sendrom gelişimine etkisini açıklayacaktır. 

Keywords

Arı Sütü, Antidiyabetik Etki, Antitumör Aktivite, Metbolik Sendrom

The effect of royal jelly on diabetes, tumor formation and metabolic syndrome

Abstract

Royal
jelly has been used in manufacturing of cosmetics and commercial medical
products and as a founctional food. Royal jelly which used during the lifetime
of queen bee and three days by larval and has health promotion effects on
humans. Royal jelly which is rich from essential amino acids, consist of many
kind of phenolic coumpounds, fatty acids, proteins, carbohydrates, vitamins and
minerals. This review explains the hypoglisemic, hypothensive,
hypocholestrolemic, antitumor, antidiabetic effects of royal jelly and its
effect on devolepment of metabolic syndrome.

Keywords

Royal Jelly, Antidiabetic Effect, Antitumor Activity, Metabolic Syndrome

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