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Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi

Year 2018, Volume: 24 Issue: 7, 1393 - 1402, 28.12.2018

Abstract

Üretildiklerinde genellikle sıvı formda olan biyoteknolojik
materyallerin kurutularak toz haline getirilmesi, hem stabilitelerini uzun süre
korumaları hem de depolama ve nakliye masraflarını düşürmesi açısından oldukça
avantajlıdır. Ancak bu ürünlerin kurutulması sırasında hücre canlılığının,
biyolojik aktivitenin veya besleyici değerin kaybolması gibi arzu edilmeyen bir
takım değişiklikler meydana gelebilmektedir. Kendine has avantaj ve
dezavantajları olan püskürtmeli kurutma ve dondurarak kurutma işlemleri
biyoteknolojik materyallerin kurutulması için en sık kullanılan yöntemlerdir.
Püskürtmeli kurutma işleminde yüksek giriş sıcaklıkları nedeniyle ısıya duyarlı
olan materyaller parçalanabilir. Dondurarak kurutma işlemi ise düşük sıcaklık
ve basınçta uzun sürede gerçekleşmesi sebebiyle oldukça yüksek işletme
maliyetine sahiptir. Püskürtmeli-dondurarak kurutma işlemi (PDK), konvansiyonel
dondurarak kurutma ve püskürtmeli kurutma işlemlerinin dezavantajlarını ortadan
kaldırarak her iki yöntemi kombine eden oldukça yeni bir kurutma yöntemidir.
PDK işleminde sıvı besleme ilk aşamada püskürtülerek küçük damlacıklar haline
getirilir. Bu damlacıklar kriyojenik bir ortam ile temas ettirilerek dondurulur
ve düşük sıcaklık ve basınç altında süblimasyon ile kurutulur. Püskürtme işlemi
ile materyalin boyutunun küçültülmesi donma ve kurutma süresini kısaltarak
işletme maliyetini düşürür. Ayrıca, PDK işlemi konvansiyonel dondurarak ve
püskürtmeli kurutma işlemlerine göre daha küçük partikül boyutlu, yüksek
spesifik yüzey alanına sahip, poroz yapıda partiküller ile sonuçlanır. Bu
çalışmada yeni bir kurutma metodu olan PDK işleminin prensibi, avantajları,
uygulama alanları üzerinde durulacak, literatürde yapılmış çalışmalar
derlenecektir.

References

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  • Law CL, Mujumdar AS. Fluidized bed dryers. Editor: Mujumdar AS. Handbook of Industrial Drying, 173-201, Philadelphia, USA, Taylor & Francis Group, LLC, 2006.
  • Ratti C. “Hot air and freeze-drying of high-value foods: a review”. Journal of Food Engineering, 49, 311-319, 2001.
  • Morgan CA, Herman N, White PA, Vesey G. “Preservation of micro-organisms by drying; a review”. Journal of Microbiological Methods, 66(2), 183-193, 2006.
  • Devahastin S, Suvarnakuta P, Soponronnarit S, Mujumdar AS. “A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material”. Drying Technology, 22(8), 1845-1867, 2004.
  • Filkova I, Huang LX, Mujumdar AS. Industrial Spray Drying Systems. Editor: Mujumdar AS. Handbook of Industrial Drying, 215-254, Philadelphia, USA, Taylor & Francis Group, LLC, 2006.
  • Bhandari BR, Patel KC, Chen XD. Spray drying of food materials-process and product characteristics. Editors: Chen DX, Mujumdar AS. Drying Technologies in Food Processing, 113-157, Oxfodrd, UK, Blackwell Publishing, 2008.
  • Sabarez HT. “Modelling of drying processes for food materials”. Woodhead Publishing Series in Food Science, Technology and Nutrition, 285, 95-122, 2015.
  • Lian WC, Hsiao HC, Chou CC. “Survival of bifidobacteria after spray-drying”. International Journal of Food Microbiology, 74, 79-86, 2002.
  • Capela P, Hay TKC, Shah NP. “Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freezedried yoghurt”. Food Research International, 39(2), 203-211, 2006.
  • Cui ZW, Li CY, Song CF, Song Y. “Combined microwave-vacuum and freeze drying of carrot and apple chips”. Drying Technology, 26(12), 1517-1523, 2008.
  • Huang LL, Zhang M, Yan WQ, Mujumdar AS, Sun DF. “Effect of coating on post-drying of freeze-dried strawberry pieces”. Journal of Food Engineering, 92(1), 107-111, 2009.
  • Fissore D, Pisano R, Barresi A. “Applying quality-by-design to develop a coffee freeze-drying process”. Journal of Food Engineering, 123, 179-187, 2014.
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  • MacLeod C, McKittrick J, Hindmarsh J, Johns M, Wilson D. “Fundamentals of spray freezing of instant coffee”. Journal of Food Engineering, 74(4), 451-461, 2006.
  • Her JY, Song CS, Lee SJ, Lee KG. “Preparation of kanamycin powder by an optimized spray freeze-drying method”. Powder Technology, 199(2), 159-164, 2010.
  • Ishiwarya SP, Anandharamakrishnan C, Stapley AGF. “Spray-freeze drying-A novel process for the drying of foods and bioproducts”. Trends in Food Science and Technology, 41(2), 161-181, 2015.
  • Sonner C, Maa YF, Lee G. “Spray‐freeze‐drying for protein powder preparation: Particle characterization and a case study with trypsinogen stability”. Journal of Pharmaceutical Sciences, 91(10), 2122-2139, 2002.
  • Yu Z, Johnston KP, Williams RO. “Spray freezing into liquid versus spray-freeze drying: influence of atomization on protein aggregation and biological activity”. European Journal of Pharmaceutical Sciences, 27(1), 9-18, 2006.
  • Engstrom JD, Simpson, DT, Lai ES, Williams RO, Johnston KP. “Morphology of protein particles produced by spray freezing of concentrated solutions”. European Journal of Pharmaceutics and Biopharmaceutics, 65(2), 149-162, 2007.
  • Semyonov D, Ramon O, Kaplun Z, Levin-Brener L, Gurevich N, Shimoni, E. “Microencapsulation of Lactobacillus paracasei by spray freeze drying”. Food Research International, 43(1), 193-202, 2010.
  • D’Addio MS, Chan YGJ, Kwok LCP, Prud’homme KR, Chan HK. “Constant size, variable density aerosol particles by ultrasonic spray freeze drying”. International Journal of Pharmaceutics, 427(2), 185-191, 2012.
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  • Niwa T, Shimabara H, Danjo K. “Novel spray freeze-drying technique using four-fluid nozzle-development of organic solvent system to expand its application to poorly water soluble drugs”. Chemical and Pharmaceutical Bulletin, 58(2), 195-200, 2010.
  • SonoTek. “Ultrasonic Atomization Technology”. http://www.sono-tek.com/ultrasonic-nozzletechnology/ (31.08.2017).
  • Gao Y, Zhu CL, Zhang XX, Gan L, Gan Y. “Lipid-polymer composite microspheres for colon-specific drug delivery prepared using an ultrasonic spray freeze-drying technique”. Journal of Microencapsulation, 28(6), 549-556, 2011.
  • Nguyen CX, Herberger JD, Burke AD. “Protein powders for encapsulation: A comparison of spray-freeze drying and spray drying of Darbepoetin alfa”. Pharmaceutical Research, 21(3), 507-513, 2004.
  • Burke PA, Klumb LA, Herberger JD, Nguyen XC, Harrell RA, Zordich M. “Poly (lactide-co-glycolide) microsphere formulations of darbepoetin alfa: spray drying is an alternative to encapsulation by spray-freeze drying”. Pharmaceutical Research, 21(3), 500-506, 2004.
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  • Heller MC, Carpenter JF, Randolph TW. “Protein formulation and lyophilization cycle design: Prevention of damage due to freeze‐concentration induced phase separation”. Biotechnology and Bioengineering, 63(2), 166-174, 1999.
  • Krämer B, Hübner O, Vortisch H, Wöste L, Leisner T, Schwell M, Baumgärtel, H. “Homogeneous nucleation rates of supercooled water measured in single levitated microdroplets”. The Journal of Chemical Physics, 111(14), 6521-6527, 1999.
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  • Gusman MI, Johnson SM. US. Patent No. 4,975,415. Washington, DC: US. Patent and Trademark Office, 1990.
  • Gombotz WR, Healy MS, Brown LR, Auer HE. US. Patent No. 6,569,458. Washington, DC, US. Patent and Trademark Office, 2003.
  • Costantino HR, Firouzabadian L, Hogeland K, Wu C, Beganski C, Carrasquillo KG, Tracy MA. “Protein spray-freeze drying-Effect of atomization conditions on particle size and stability”. Pharmaceutical Research, 17(11), 1374-1382, 2000.
  • Costantino HR, Firouzabadian L, Wu C, Carrasquillo KG, Griebenow K, Zale SE, Tracy MA. “Protein spray freeze drying. 2. Effect of formulation variables on particle size and stability”. Journal of Pharmaceutical Sciences, 91(2), 388-395, 2002.
  • Webb SD, Golledge SL, Cleland JL, Carpenter JF, Randolph TW. “Surface adsorption of recombinant human interferon‐γ in lyophilized and spray‐lyophilized formulations”. Journal of Pharmaceutical Sciences, 91(6), 1474-1487, 2002.
  • Hu J, Johnston KP, Williams RO. “Spray freezing into liquid (SFL) particle engineering technology to enhance dissolution of poorly water soluble drugs: organic solvent versus organic/aqueous co-solvent systems”. European Journal of Pharmaceutical Sciences, 20(3), 295-303, 2003.
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  • Leuenberger H, Plitzko M, Puchkov M. “Spray freeze drying in a fluidized bed at normal and low pressure”. Drying Technology, 24(6), 711-719, 2006.
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Drying of biotechnological materials: Spray-freeze drying

Year 2018, Volume: 24 Issue: 7, 1393 - 1402, 28.12.2018

Abstract

Production of dried powder forms of biotechnological
materials which are generally in liquid form when they are produced is
advantageous in terms of both protecting their stability for a long time and
reducing storage and transportation costs. However, during drying of these
materials, some undesired changes might occur such as loss of cell viability,
biological activity and nutritional value. Spray drying and freeze drying with
their unique advantages and disadvantages are the most commonly used methods
for drying of biotechnological materials. In spray drying, degradation of
heat-labile materials can take place because of the high inlet temperatures.
Freeze drying has high operation costs because of being carried out at low
temperature and low pressure for a long time. Spray-freeze drying (SFD) is a
novel drying method which combines conventional freeze and spray drying by
eliminating the disadvantages of both methods. In SFD process, the liquid feed
solution is first sprayed into small droplets. These droplets are frozen by
contacting with a cryogenic medium and dried by sublimation at low temperature
and pressure. Reduction of the particle size by spraying process reduces the
operation costs by shortening the freezing and drying time. Moreover, the SFD
process results in smaller particle size, higher specific surface area and
porous structured particles than conventional freeze drying and spray drying.
In this study, principles, advantages and application areas of SFD process,
which is a novel drying method, will be emphasized and the studies in the
literature will be reviewed.

References

  • Adamiec J, Kaminski W, Markowski AS, Strumiłło C. Drying of Biotechnological Products. Editor: Mujumdar AS. Handbook of Industrial Drying, 905-926, Philadelphia, USA, Taylor & Francis Group, LLC, 2006.
  • Law CL, Mujumdar AS. Fluidized bed dryers. Editor: Mujumdar AS. Handbook of Industrial Drying, 173-201, Philadelphia, USA, Taylor & Francis Group, LLC, 2006.
  • Ratti C. “Hot air and freeze-drying of high-value foods: a review”. Journal of Food Engineering, 49, 311-319, 2001.
  • Morgan CA, Herman N, White PA, Vesey G. “Preservation of micro-organisms by drying; a review”. Journal of Microbiological Methods, 66(2), 183-193, 2006.
  • Devahastin S, Suvarnakuta P, Soponronnarit S, Mujumdar AS. “A comparative study of low-pressure superheated steam and vacuum drying of a heat-sensitive material”. Drying Technology, 22(8), 1845-1867, 2004.
  • Filkova I, Huang LX, Mujumdar AS. Industrial Spray Drying Systems. Editor: Mujumdar AS. Handbook of Industrial Drying, 215-254, Philadelphia, USA, Taylor & Francis Group, LLC, 2006.
  • Bhandari BR, Patel KC, Chen XD. Spray drying of food materials-process and product characteristics. Editors: Chen DX, Mujumdar AS. Drying Technologies in Food Processing, 113-157, Oxfodrd, UK, Blackwell Publishing, 2008.
  • Sabarez HT. “Modelling of drying processes for food materials”. Woodhead Publishing Series in Food Science, Technology and Nutrition, 285, 95-122, 2015.
  • Lian WC, Hsiao HC, Chou CC. “Survival of bifidobacteria after spray-drying”. International Journal of Food Microbiology, 74, 79-86, 2002.
  • Capela P, Hay TKC, Shah NP. “Effect of cryoprotectants, prebiotics and microencapsulation on survival of probiotic organisms in yoghurt and freezedried yoghurt”. Food Research International, 39(2), 203-211, 2006.
  • Cui ZW, Li CY, Song CF, Song Y. “Combined microwave-vacuum and freeze drying of carrot and apple chips”. Drying Technology, 26(12), 1517-1523, 2008.
  • Huang LL, Zhang M, Yan WQ, Mujumdar AS, Sun DF. “Effect of coating on post-drying of freeze-dried strawberry pieces”. Journal of Food Engineering, 92(1), 107-111, 2009.
  • Fissore D, Pisano R, Barresi A. “Applying quality-by-design to develop a coffee freeze-drying process”. Journal of Food Engineering, 123, 179-187, 2014.
  • Heldman DR, Hohner GA. “An analysis of atmospheric freeze drying”. Journal of Food Science, 39(1), 147-155, 1974.
  • Anandharamakrishnan C. Experimental and Computational Fluid Dynamics Studies on Spray-Freeze-Drying And Spray-Drying of Whey Proteins. Doctoral Dissertation, Loughborough University, Leichester, UK, 2008.
  • Wanning S, Lamprecht A, Süverkrüp R. “Pharmaceutical spray freeze drying”. International Journal of Pharmaceutics, 488, 136-153, 2015.
  • MacLeod C, McKittrick J, Hindmarsh J, Johns M, Wilson D. “Fundamentals of spray freezing of instant coffee”. Journal of Food Engineering, 74(4), 451-461, 2006.
  • Her JY, Song CS, Lee SJ, Lee KG. “Preparation of kanamycin powder by an optimized spray freeze-drying method”. Powder Technology, 199(2), 159-164, 2010.
  • Ishiwarya SP, Anandharamakrishnan C, Stapley AGF. “Spray-freeze drying-A novel process for the drying of foods and bioproducts”. Trends in Food Science and Technology, 41(2), 161-181, 2015.
  • Sonner C, Maa YF, Lee G. “Spray‐freeze‐drying for protein powder preparation: Particle characterization and a case study with trypsinogen stability”. Journal of Pharmaceutical Sciences, 91(10), 2122-2139, 2002.
  • Yu Z, Johnston KP, Williams RO. “Spray freezing into liquid versus spray-freeze drying: influence of atomization on protein aggregation and biological activity”. European Journal of Pharmaceutical Sciences, 27(1), 9-18, 2006.
  • Engstrom JD, Simpson, DT, Lai ES, Williams RO, Johnston KP. “Morphology of protein particles produced by spray freezing of concentrated solutions”. European Journal of Pharmaceutics and Biopharmaceutics, 65(2), 149-162, 2007.
  • Semyonov D, Ramon O, Kaplun Z, Levin-Brener L, Gurevich N, Shimoni, E. “Microencapsulation of Lactobacillus paracasei by spray freeze drying”. Food Research International, 43(1), 193-202, 2010.
  • D’Addio MS, Chan YGJ, Kwok LCP, Prud’homme KR, Chan HK. “Constant size, variable density aerosol particles by ultrasonic spray freeze drying”. International Journal of Pharmaceutics, 427(2), 185-191, 2012.
  • Parthasarathi S, Anandharamakrishnan C. “Enhancement of oral bioavailability of vitamin E by spray-freeze drying of whey protein microcapsules”. Food and Bioproducts Processing, 100, 469-476, 2016.
  • Teixeira CCC, de Freitas Cabral TP, Tacon LA, Villardi IL, Lanchote AD, de Freitas LAP. “Solid state stability of polyphenols from a plant extract after fluid bed atmospheric-spray-freeze-drying”. Powder Technology, 319, 494-504, 2017.
  • Niwa T, Shimabara H, Danjo K. “Novel spray freeze-drying technique using four-fluid nozzle-development of organic solvent system to expand its application to poorly water soluble drugs”. Chemical and Pharmaceutical Bulletin, 58(2), 195-200, 2010.
  • SonoTek. “Ultrasonic Atomization Technology”. http://www.sono-tek.com/ultrasonic-nozzletechnology/ (31.08.2017).
  • Gao Y, Zhu CL, Zhang XX, Gan L, Gan Y. “Lipid-polymer composite microspheres for colon-specific drug delivery prepared using an ultrasonic spray freeze-drying technique”. Journal of Microencapsulation, 28(6), 549-556, 2011.
  • Nguyen CX, Herberger JD, Burke AD. “Protein powders for encapsulation: A comparison of spray-freeze drying and spray drying of Darbepoetin alfa”. Pharmaceutical Research, 21(3), 507-513, 2004.
  • Burke PA, Klumb LA, Herberger JD, Nguyen XC, Harrell RA, Zordich M. “Poly (lactide-co-glycolide) microsphere formulations of darbepoetin alfa: spray drying is an alternative to encapsulation by spray-freeze drying”. Pharmaceutical Research, 21(3), 500-506, 2004.
  • Al-Hakim K, Wigley G, Stapley AGF. “Phase doppler anemometry studies of spray freezing”. Chemical Engineering Research and Design, 84(12), 1142-1151, 2006.
  • Heller MC, Carpenter JF, Randolph TW. “Protein formulation and lyophilization cycle design: Prevention of damage due to freeze‐concentration induced phase separation”. Biotechnology and Bioengineering, 63(2), 166-174, 1999.
  • Krämer B, Hübner O, Vortisch H, Wöste L, Leisner T, Schwell M, Baumgärtel, H. “Homogeneous nucleation rates of supercooled water measured in single levitated microdroplets”. The Journal of Chemical Physics, 111(14), 6521-6527, 1999.
  • Wang Z, Finlay WH. US. Patent No. 7,007,406. Washington, DC: US. Patent and Trademark Office, 2006.
  • Gusman MI, Johnson SM. US. Patent No. 4,975,415. Washington, DC: US. Patent and Trademark Office, 1990.
  • Gombotz WR, Healy MS, Brown LR, Auer HE. US. Patent No. 6,569,458. Washington, DC, US. Patent and Trademark Office, 2003.
  • Costantino HR, Firouzabadian L, Hogeland K, Wu C, Beganski C, Carrasquillo KG, Tracy MA. “Protein spray-freeze drying-Effect of atomization conditions on particle size and stability”. Pharmaceutical Research, 17(11), 1374-1382, 2000.
  • Costantino HR, Firouzabadian L, Wu C, Carrasquillo KG, Griebenow K, Zale SE, Tracy MA. “Protein spray freeze drying. 2. Effect of formulation variables on particle size and stability”. Journal of Pharmaceutical Sciences, 91(2), 388-395, 2002.
  • Webb SD, Golledge SL, Cleland JL, Carpenter JF, Randolph TW. “Surface adsorption of recombinant human interferon‐γ in lyophilized and spray‐lyophilized formulations”. Journal of Pharmaceutical Sciences, 91(6), 1474-1487, 2002.
  • Hu J, Johnston KP, Williams RO. “Spray freezing into liquid (SFL) particle engineering technology to enhance dissolution of poorly water soluble drugs: organic solvent versus organic/aqueous co-solvent systems”. European Journal of Pharmaceutical Sciences, 20(3), 295-303, 2003.
  • Mumenthaler M, Leuenberger H. “Atmospheric spray-freeze drying: a suitable alternative in freeze-drying technology”. International Journal of Pharmaceutics, 72(2), 97-110, 1991.
  • Meryman HT. “Sublimation freeze-drying without vacuum”. Science, 130(3376), 628-629, 1959.
  • Claussen IC, Ustad TS, Strömmen I, Walde PM. “Atmospheric freeze drying-A review”. Drying Technology, 25(6), 947-957, 2007.
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  • Anandharamakrishnan C, Rielly CD, Stapley AGF. “Spray-freeze-drying of whey proteins at sub-atmospheric pressures”. Dairy Science and Technology, 90(2-3), 321-334, 2010.
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There are 74 citations in total.

Details

Primary Language Turkish
Subjects Engineering
Journal Section Review Article
Authors

Hilal İşleroğlu 0000-0002-4338-9242

İzzet Türker This is me 0000-0003-0107-1962

Banu Koç 0000-0002-1239-3353

Mehmet Tokatlı 0000-0001-6264-9102

Publication Date December 28, 2018
Published in Issue Year 2018 Volume: 24 Issue: 7

Cite

APA İşleroğlu, H., Türker, İ., Koç, B., Tokatlı, M. (2018). Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, 24(7), 1393-1402.
AMA İşleroğlu H, Türker İ, Koç B, Tokatlı M. Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. December 2018;24(7):1393-1402.
Chicago İşleroğlu, Hilal, İzzet Türker, Banu Koç, and Mehmet Tokatlı. “Biyoteknolojik Materyallerin kurutulması: Püskürtmeli-Dondurarak Kurutma işlemi”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 24, no. 7 (December 2018): 1393-1402.
EndNote İşleroğlu H, Türker İ, Koç B, Tokatlı M (December 1, 2018) Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 24 7 1393–1402.
IEEE H. İşleroğlu, İ. Türker, B. Koç, and M. Tokatlı, “Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi”, Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 24, no. 7, pp. 1393–1402, 2018.
ISNAD İşleroğlu, Hilal et al. “Biyoteknolojik Materyallerin kurutulması: Püskürtmeli-Dondurarak Kurutma işlemi”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi 24/7 (December 2018), 1393-1402.
JAMA İşleroğlu H, Türker İ, Koç B, Tokatlı M. Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2018;24:1393–1402.
MLA İşleroğlu, Hilal et al. “Biyoteknolojik Materyallerin kurutulması: Püskürtmeli-Dondurarak Kurutma işlemi”. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi, vol. 24, no. 7, 2018, pp. 1393-02.
Vancouver İşleroğlu H, Türker İ, Koç B, Tokatlı M. Biyoteknolojik materyallerin kurutulması: Püskürtmeli-dondurarak kurutma işlemi. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2018;24(7):1393-402.





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