Research Article

Cooking wares of the newly excavated A and B Buildings in Anemurium

Number: 52 December 20, 2024
EN TR

Cooking wares of the newly excavated A and B Buildings in Anemurium

Abstract

This paper focuses on the typological diversity of the cooking pottery recovered from excavations of the buildings, took place during the 2018 to 2021 field seasons. The total area encompassed by the buildings is 28.20 metres by 10.60 metres. The buildings, designated A and B, encompass a total floor area of approximately 240 square metres and contain twelve rooms. The entirety of the cooking wares in question, as discussed in this article, were retrieved from Buildings A and B. A fundamental typology of the coarse wares was established for the early Roman to late Roman periods of Anemurium, as outlined by C. Williams in her study. This paper evaluates the types, studied by Williams, as well as new variations of these types, and newly identified types. This paper identifies 16 distinct types. The identified types are as follows: 1, 7, 9, 11, 13, 14, and 16 are variations of the those studied by Williams. The 4, and 15 are new discoveries for Anemurium. The types: 3, 5, 6, 8, 10, and 12 were previously evaluated by Williams. This study aims to expand the research on the Late Roman cooking vessels from Anemurium.

Keywords

Supporting Institution

Selçuk University Scientific Research Projects (BAP) Coordinatorship within the scope of "Anemurium III-5 Bath Research, project number: 19401023

References

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  3. Abadie-Reynal, C., Sophie Martz, C., Cador A. (2007). Late Roman and Byzantine pottery in Zeugma: Groups of the beginning of the 5th century. In. B. Böhlendorf-Arslan, A. O. Uysal, J. Witte-Orr (eds.) Byzas 7 Çanak Late Antique and Medieval and Tiles in Mediterranean Archaeological Contexts (pp. 181-194). İstanbul: Ege Yayınları.
  4. Arqué, M.-C., Lemaître, S., Waksman Y. (2012). Les céramiques de cuisson en Lycie romaine: essai de définition des faciès morphologiques et d’approvisionnement en Méditerranée orientale. In: C. B. Vallet (ed.) Les céramiques communes dans leur contexte régional: faciès de consommation et mode d'approvisionnement. Actes de la table ronde organisée à Lyon les 2 et 3 février 2009 (pp. 141-153). Lyon: Travaux de la Maison de l'Orient méditerranéen; 60.
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Details

Primary Language

English

Subjects

Archaeology (Other)

Journal Section

Research Article

Early Pub Date

December 16, 2024

Publication Date

December 20, 2024

Submission Date

March 25, 2024

Acceptance Date

July 9, 2024

Published in Issue

Year 2024 Number: 52

APA
Korkmaz, Z. (2024). Cooking wares of the newly excavated A and B Buildings in Anemurium. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, 52, 255-276. https://doi.org/10.21497/sefad.1458922
AMA
1.Korkmaz Z. Cooking wares of the newly excavated A and B Buildings in Anemurium. SEFAD. 2024;(52):255-276. doi:10.21497/sefad.1458922
Chicago
Korkmaz, Zafer. 2024. “Cooking Wares of the Newly Excavated A and B Buildings in Anemurium”. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, nos. 52: 255-76. https://doi.org/10.21497/sefad.1458922.
EndNote
Korkmaz Z (December 1, 2024) Cooking wares of the newly excavated A and B Buildings in Anemurium. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi 52 255–276.
IEEE
[1]Z. Korkmaz, “Cooking wares of the newly excavated A and B Buildings in Anemurium”, SEFAD, no. 52, pp. 255–276, Dec. 2024, doi: 10.21497/sefad.1458922.
ISNAD
Korkmaz, Zafer. “Cooking Wares of the Newly Excavated A and B Buildings in Anemurium”. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi. 52 (December 1, 2024): 255-276. https://doi.org/10.21497/sefad.1458922.
JAMA
1.Korkmaz Z. Cooking wares of the newly excavated A and B Buildings in Anemurium. SEFAD. 2024;:255–276.
MLA
Korkmaz, Zafer. “Cooking Wares of the Newly Excavated A and B Buildings in Anemurium”. Selçuk Üniversitesi Edebiyat Fakültesi Dergisi, no. 52, Dec. 2024, pp. 255-76, doi:10.21497/sefad.1458922.
Vancouver
1.Zafer Korkmaz. Cooking wares of the newly excavated A and B Buildings in Anemurium. SEFAD. 2024 Dec. 1;(52):255-76. doi:10.21497/sefad.1458922

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