Research Article

The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L).

Volume: 20 Number: 39 August 25, 2006
  • Murat Tunçtürk
EN TR

The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L).

Abstract

In this study carried out as three replications in a Randomized Complete Block Design in Van-Gevaş ecological envi-ronment in the years 2002 and 2003, it is aimed that the determination of effects of different seed rates (1 kg/da, 1.5 kg/da, 2 kg/da ve 2.5 kg/da) on yield and yield components in Coriander. The characteristics such as plant height, number of branches, number of umbrellas, fruit number in the umbrella, 1000-fruit weight, fruit yield, essential oil rate and essential oil yield have been searched in the study. It has been found out that the highest plant height was obtained in 2.5 kg/da, the highest number of branch and umbrella in 1 kg/da of seed rate application, the highest fruit (129.50 kg/da) and essential oil yield (0.48 kg/da) are obtained from seed rate of 2 kg/da.

Keywords

Details

Primary Language

English

Subjects

Agronomy

Journal Section

Research Article

Authors

Murat Tunçtürk This is me
Türkiye

Publication Date

August 25, 2006

Submission Date

January 1, 2006

Acceptance Date

-

Published in Issue

Year 2006 Volume: 20 Number: 39

APA
Tunçtürk, M. (2006). The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk Journal of Agriculture and Food Sciences, 20(39), 58-62. https://izlik.org/JA75DT32XL
AMA
1.Tunçtürk M. The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk J Agr Food Sci. 2006;20(39):58-62. https://izlik.org/JA75DT32XL
Chicago
Tunçtürk, Murat. 2006. “The Effect of Different Seed Rates on The Yield, Yield Components and Essential Oil Rate of Coriander (Coriandrum Sativum. L)”. Selcuk Journal of Agriculture and Food Sciences 20 (39): 58-62. https://izlik.org/JA75DT32XL.
EndNote
Tunçtürk M (August 1, 2006) The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk Journal of Agriculture and Food Sciences 20 39 58–62.
IEEE
[1]M. Tunçtürk, “The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L)”., Selcuk J Agr Food Sci, vol. 20, no. 39, pp. 58–62, Aug. 2006, [Online]. Available: https://izlik.org/JA75DT32XL
ISNAD
Tunçtürk, Murat. “The Effect of Different Seed Rates on The Yield, Yield Components and Essential Oil Rate of Coriander (Coriandrum Sativum. L)”. Selcuk Journal of Agriculture and Food Sciences 20/39 (August 1, 2006): 58-62. https://izlik.org/JA75DT32XL.
JAMA
1.Tunçtürk M. The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk J Agr Food Sci. 2006;20:58–62.
MLA
Tunçtürk, Murat. “The Effect of Different Seed Rates on The Yield, Yield Components and Essential Oil Rate of Coriander (Coriandrum Sativum. L)”. Selcuk Journal of Agriculture and Food Sciences, vol. 20, no. 39, Aug. 2006, pp. 58-62, https://izlik.org/JA75DT32XL.
Vancouver
1.Murat Tunçtürk. The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk J Agr Food Sci [Internet]. 2006 Aug. 1;20(39):58-62. Available from: https://izlik.org/JA75DT32XL

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