Araştırma Makalesi

The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L).

Cilt: 20 Sayı: 39 25 Ağustos 2006
  • Murat Tunçtürk
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The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L).

Öz

In this study carried out as three replications in a Randomized Complete Block Design in Van-Gevaş ecological envi-ronment in the years 2002 and 2003, it is aimed that the determination of effects of different seed rates (1 kg/da, 1.5 kg/da, 2 kg/da ve 2.5 kg/da) on yield and yield components in Coriander. The characteristics such as plant height, number of branches, number of umbrellas, fruit number in the umbrella, 1000-fruit weight, fruit yield, essential oil rate and essential oil yield have been searched in the study. It has been found out that the highest plant height was obtained in 2.5 kg/da, the highest number of branch and umbrella in 1 kg/da of seed rate application, the highest fruit (129.50 kg/da) and essential oil yield (0.48 kg/da) are obtained from seed rate of 2 kg/da.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Agronomi

Bölüm

Araştırma Makalesi

Yazarlar

Murat Tunçtürk Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Ağustos 2006

Gönderilme Tarihi

1 Ocak 2006

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2006 Cilt: 20 Sayı: 39

Kaynak Göster

APA
Tunçtürk, M. (2006). The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk Journal of Agriculture and Food Sciences, 20(39), 58-62. https://izlik.org/JA75DT32XL
AMA
1.Tunçtürk M. The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk J Agr Food Sci. 2006;20(39):58-62. https://izlik.org/JA75DT32XL
Chicago
Tunçtürk, Murat. 2006. “The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L)”. Selcuk Journal of Agriculture and Food Sciences 20 (39): 58-62. https://izlik.org/JA75DT32XL.
EndNote
Tunçtürk M (01 Ağustos 2006) The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk Journal of Agriculture and Food Sciences 20 39 58–62.
IEEE
[1]M. Tunçtürk, “The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L)”., Selcuk J Agr Food Sci, c. 20, sy 39, ss. 58–62, Ağu. 2006, [çevrimiçi]. Erişim adresi: https://izlik.org/JA75DT32XL
ISNAD
Tunçtürk, Murat. “The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L)”. Selcuk Journal of Agriculture and Food Sciences 20/39 (01 Ağustos 2006): 58-62. https://izlik.org/JA75DT32XL.
JAMA
1.Tunçtürk M. The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk J Agr Food Sci. 2006;20:58–62.
MLA
Tunçtürk, Murat. “The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L)”. Selcuk Journal of Agriculture and Food Sciences, c. 20, sy 39, Ağustos 2006, ss. 58-62, https://izlik.org/JA75DT32XL.
Vancouver
1.Murat Tunçtürk. The Effect of Different Seed Rates on The Yield, Yield Components and Essential oil Rate of Coriander (Coriandrum Sativum. L). Selcuk J Agr Food Sci [Internet]. 01 Ağustos 2006;20(39):58-62. Erişim adresi: https://izlik.org/JA75DT32XL

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