Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties

Seydi Aydoğan; Süleyman Soylu

Research Article

Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties

Year 2015, Volume: 2 Issue: 2, 123 - 127, 25.12.2015

Abstract

This study was carried out with 14 bread wheat variety according to randomized block designed with three replications under rainfed and irrigated growing conditions during 2014-2015 growing season in Bahri Dagdas International Agricultural Research Institute. Some quality traits (protein content, hardness, farinograph development time, water absorption, softening after 10. minutes, bread weight and volume) of bread wheat varities were investigated. The differences between varieties grown in irrigated and rainfed conditions are evaluated statistically. While Zeleny sedimentation value, farinogram development time, water absorption, bread weight and volume in irrigated conditions had higher values than rainfed conditions, softening farinogram value (FY10) and protein contents of varieties grown in rainfed conditions were higher than varieties grown in irrigated conditions.

Keywords

Bread wheat , Quality , Rainfed and irrigated conditions

Yetiştirme Koşullarının Bazı Ekmeklik Buğday Çeşitlerinin Kalite Özelliklerine Etkisi

Year 2015, Volume: 2 Issue: 2, 123 - 127, 25.12.2015

Seydi Aydoğan Süleyman Soylu

Abstract

Bu çalışma, Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsünde 2014-2015 yılı yetiştirme döneminde 14 ekmeklik buğday çeşidi kuru ve sulu yetiştirme koşullarında tesadüf blokları deneme desenine göre 3 tekerrürlü olarak yürütülmüştür. Araştırmada yetiştirme şartlarının protein oranı (PRT), sertlik (PSI), Zeleny sedimantasyon (ZLN), Farinogram gelişme süresi (FGS), Farinogram su absorbsiyonu (FSAB), Farinogram yumuşama değeri (FY10), Ekmek hacmi (EHCM) ve Ekmek ağırlığı (EAGR) üzerine etkileri incelenmiştir. Yapılan istatistiki analizler sonucunda sulu ve kuru şartlarda yetiştirilen çeşitler arasında önemli farklılıklar bulunmuştur. Sulanan koşullarda, Zeleny sedimantasyon, farinogram gelişme süresi, su absorbsiyonu, ekmek ağırlığı ve ekmek hacmi bakımından kuru koşullardan daha yüksek olurken, farinogram yumuşama değeri (FY10) ve protein oranı kuru koşullarda yetiştirilen çeşitlerde sulu koşullarda yetiştirilen çeşitlerden daha yüksek olmuştur.

Keywords

Ekmeklik buğday , Kalite , Kuru ve sulu koşullar

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Details

Primary Language	English
Subjects	Agronomy
Journal Section	Research Article
Authors	Seydi Aydoğan This is me Süleyman Soylu This is me
Submission Date	October 5, 2015
Publication Date	December 25, 2015
Published in Issue	Year 2015 Volume: 2 Issue: 2

Cite

APA	Aydoğan, S., & Soylu, S. (2015). Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences, 2(2), 123-127.
AMA	Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. December 2015;2(2):123-127.
Chicago	Aydoğan, Seydi, and Süleyman Soylu. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 2, no. 2 (December 2015): 123-27.
EndNote	Aydoğan S, Soylu S (December 1, 2015) Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences 2 2 123–127.
IEEE	S. Aydoğan and S. Soylu, “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”, Selcuk J Agr Food Sci, vol. 2, no. 2, pp. 123–127, 2015.
ISNAD	Aydoğan, Seydi - Soylu, Süleyman. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 2/2 (December2015), 123-127.
JAMA	Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2015;2:123–127.
MLA	Aydoğan, Seydi and Süleyman Soylu. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 2, no. 2, 2015, pp. 123-7.
Vancouver	Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2015;2(2):123-7.