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TR
Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties
Abstract
This study was carried out with 14 bread wheat variety according to randomized block designed with three replications under rainfed and irrigated growing conditions during 2014-2015 growing season in Bahri Dagdas International Agricultural Research Institute. Some quality traits (protein content, hardness, farinograph development time, water absorption, softening after 10. minutes, bread weight and volume) of bread wheat varities were investigated. The differences between varieties grown in irrigated and rainfed conditions are evaluated statistically. While Zeleny sedimentation value, farinogram development time, water absorption, bread weight and volume in irrigated conditions had higher values than rainfed conditions, softening farinogram value (FY10) and protein contents of varieties grown in rainfed conditions were higher than varieties grown in irrigated conditions.
Keywords
Details
Primary Language
English
Subjects
Agronomy
Journal Section
Research Article
Publication Date
December 25, 2015
Submission Date
October 5, 2015
Acceptance Date
-
Published in Issue
Year 2015 Volume: 2 Number: 2
APA
Aydoğan, S., & Soylu, S. (2015). Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences, 2(2), 123-127. https://izlik.org/JA29KS82BT
AMA
1.Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2015;2(2):123-127. https://izlik.org/JA29KS82BT
Chicago
Aydoğan, Seydi, and Süleyman Soylu. 2015. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 2 (2): 123-27. https://izlik.org/JA29KS82BT.
EndNote
Aydoğan S, Soylu S (December 1, 2015) Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences 2 2 123–127.
IEEE
[1]S. Aydoğan and S. Soylu, “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”, Selcuk J Agr Food Sci, vol. 2, no. 2, pp. 123–127, Dec. 2015, [Online]. Available: https://izlik.org/JA29KS82BT
ISNAD
Aydoğan, Seydi - Soylu, Süleyman. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 2/2 (December 1, 2015): 123-127. https://izlik.org/JA29KS82BT.
JAMA
1.Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2015;2:123–127.
MLA
Aydoğan, Seydi, and Süleyman Soylu. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences, vol. 2, no. 2, Dec. 2015, pp. 123-7, https://izlik.org/JA29KS82BT.
Vancouver
1.Seydi Aydoğan, Süleyman Soylu. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci [Internet]. 2015 Dec. 1;2(2):123-7. Available from: https://izlik.org/JA29KS82BT