EN
TR
Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties
Öz
This study was carried out with 14 bread wheat variety according to randomized block designed with three replications under rainfed and irrigated growing conditions during 2014-2015 growing season in Bahri Dagdas International Agricultural Research Institute. Some quality traits (protein content, hardness, farinograph development time, water absorption, softening after 10. minutes, bread weight and volume) of bread wheat varities were investigated. The differences between varieties grown in irrigated and rainfed conditions are evaluated statistically. While Zeleny sedimentation value, farinogram development time, water absorption, bread weight and volume in irrigated conditions had higher values than rainfed conditions, softening farinogram value (FY10) and protein contents of varieties grown in rainfed conditions were higher than varieties grown in irrigated conditions.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Agronomi
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Aralık 2015
Gönderilme Tarihi
5 Ekim 2015
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2015 Cilt: 2 Sayı: 2
APA
Aydoğan, S., & Soylu, S. (2015). Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences, 2(2), 123-127. https://izlik.org/JA29KS82BT
AMA
1.Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2015;2(2):123-127. https://izlik.org/JA29KS82BT
Chicago
Aydoğan, Seydi, ve Süleyman Soylu. 2015. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 2 (2): 123-27. https://izlik.org/JA29KS82BT.
EndNote
Aydoğan S, Soylu S (01 Aralık 2015) Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk Journal of Agriculture and Food Sciences 2 2 123–127.
IEEE
[1]S. Aydoğan ve S. Soylu, “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”, Selcuk J Agr Food Sci, c. 2, sy 2, ss. 123–127, Ara. 2015, [çevrimiçi]. Erişim adresi: https://izlik.org/JA29KS82BT
ISNAD
Aydoğan, Seydi - Soylu, Süleyman. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences 2/2 (01 Aralık 2015): 123-127. https://izlik.org/JA29KS82BT.
JAMA
1.Aydoğan S, Soylu S. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci. 2015;2:123–127.
MLA
Aydoğan, Seydi, ve Süleyman Soylu. “Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties”. Selcuk Journal of Agriculture and Food Sciences, c. 2, sy 2, Aralık 2015, ss. 123-7, https://izlik.org/JA29KS82BT.
Vancouver
1.Seydi Aydoğan, Süleyman Soylu. Effect of Growing Conditions on Quality Traits of Some Bread Wheat Varieties. Selcuk J Agr Food Sci [Internet]. 01 Aralık 2015;2(2):123-7. Erişim adresi: https://izlik.org/JA29KS82BT