TR
EN
Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province
Abstract
This study was conducted around Konya Province having rich walnut population between 2014 and 2015 years. In the study fruit samples were collected from 17 walnut types to resistant in 2014 year spring frosts which had been talked into consideration tree and fruit characteristics. Walnut types taking fruit samples were separately subjected to weighed ranging from the point of view of shelled and kernel walnut. As result of the evaluation in all 5 walnut types are selected that 1 of them (KONYA3) for both shelled and kernel walnut, 1 of them (KONYA12) for only shelled walnut and 3 of them (KONYA2, KONYA5 ve KONYA11) for only kernel walnut. In selected types; fruit weights changed between 9.45-12.49 g, kernel weights changed between 4.43-5.79 g, kernel rations changed between %37.10-50.36 and shell thicknesses changed between 1.96-2.46 mm. In addition, flowering habits of these types had been examined, in consequence, 5 types have been determined as protandrous.
Keywords
Details
Primary Language
English
Subjects
Horticultural Production
Journal Section
Research Article
Publication Date
June 25, 2016
Submission Date
February 12, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 3 Number: 1
APA
Kaya Orbay, S., & Pırlak, L. (2016). Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province. Selcuk Journal of Agriculture and Food Sciences, 3(1), 68-75. https://izlik.org/JA38JA36YH
AMA
1.Kaya Orbay S, Pırlak L. Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province. Selcuk J Agr Food Sci. 2016;3(1):68-75. https://izlik.org/JA38JA36YH
Chicago
Kaya Orbay, Sevim, and Lütfi Pırlak. 2016. “Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 3 (1): 68-75. https://izlik.org/JA38JA36YH.
EndNote
Kaya Orbay S, Pırlak L (June 1, 2016) Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province. Selcuk Journal of Agriculture and Food Sciences 3 1 68–75.
IEEE
[1]S. Kaya Orbay and L. Pırlak, “Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province”, Selcuk J Agr Food Sci, vol. 3, no. 1, pp. 68–75, June 2016, [Online]. Available: https://izlik.org/JA38JA36YH
ISNAD
Kaya Orbay, Sevim - Pırlak, Lütfi. “Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province”. Selcuk Journal of Agriculture and Food Sciences 3/1 (June 1, 2016): 68-75. https://izlik.org/JA38JA36YH.
JAMA
1.Kaya Orbay S, Pırlak L. Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province. Selcuk J Agr Food Sci. 2016;3:68–75.
MLA
Kaya Orbay, Sevim, and Lütfi Pırlak. “Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 1, June 2016, pp. 68-75, https://izlik.org/JA38JA36YH.
Vancouver
1.Sevim Kaya Orbay, Lütfi Pırlak. Quality Assessment and Selection of Walnut Types Resistant to 2014 Spring Frost in Konya Province. Selcuk J Agr Food Sci [Internet]. 2016 Jun. 1;3(1):68-75. Available from: https://izlik.org/JA38JA36YH