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Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean
Abstract
In the present research, comparison of non-thinning precision sowing (16.64 cm), variable spaced sowing (block sowing 22.77+11.38) and different methods for stick supporting were compared for seed bean production. Field trials were realized during 2015 in Altınekin Town-Konya City ecological conditions. Mean of the field data showed that 24.23 cm for seed space by non-thinning and 24.40 cm for block sowing. Coefficient of variation was obtained as 46.98% and 54.65% for seed space, 76.25% and 73.15% for field emergence degree, respectively. According to the production methods, following ranges were determined; 104.76- 237.02 cm for plant height, 11.13-13.15 cm for first pod height, 15.38-27.05 for number of pod per plant, 4.42-5.17 for number of seed pod per plant, 62.68-127.30 for number of seed per plant and 2.71-4.92 t ha-1 for seed yield.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering
Journal Section
Research Article
Publication Date
June 25, 2016
Submission Date
March 17, 2016
Acceptance Date
-
Published in Issue
Year 2016 Volume: 3 Number: 1
APA
Akbaş, M., & Hacıseferoğulları, H. (2016). Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean. Selcuk Journal of Agriculture and Food Sciences, 3(1), 91-102. https://izlik.org/JA85BU77DA
AMA
1.Akbaş M, Hacıseferoğulları H. Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean. Selcuk J Agr Food Sci. 2016;3(1):91-102. https://izlik.org/JA85BU77DA
Chicago
Akbaş, Mustafa, and Haydar Hacıseferoğulları. 2016. “Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean”. Selcuk Journal of Agriculture and Food Sciences 3 (1): 91-102. https://izlik.org/JA85BU77DA.
EndNote
Akbaş M, Hacıseferoğulları H (June 1, 2016) Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean. Selcuk Journal of Agriculture and Food Sciences 3 1 91–102.
IEEE
[1]M. Akbaş and H. Hacıseferoğulları, “Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean”, Selcuk J Agr Food Sci, vol. 3, no. 1, pp. 91–102, June 2016, [Online]. Available: https://izlik.org/JA85BU77DA
ISNAD
Akbaş, Mustafa - Hacıseferoğulları, Haydar. “Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean”. Selcuk Journal of Agriculture and Food Sciences 3/1 (June 1, 2016): 91-102. https://izlik.org/JA85BU77DA.
JAMA
1.Akbaş M, Hacıseferoğulları H. Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean. Selcuk J Agr Food Sci. 2016;3:91–102.
MLA
Akbaş, Mustafa, and Haydar Hacıseferoğulları. “Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 1, June 2016, pp. 91-102, https://izlik.org/JA85BU77DA.
Vancouver
1.Mustafa Akbaş, Haydar Hacıseferoğulları. Effects of Different Sowing and Stick Supporting Methods on Some Agricultural Properties of Seed Bean. Selcuk J Agr Food Sci [Internet]. 2016 Jun. 1;3(1):91-102. Available from: https://izlik.org/JA85BU77DA