Research Article

Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey

Volume: 24 Number: 1 April 25, 2010
  • Emel Çakır
  • Salih Maden
EN TR

Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey

Abstract

Synchytrium endobioticum the causal agent of the disease known as potato wart or potato cancer is a soil borne, obligate fungus of which potato is the only host of culture plants. The disease completely prevents potato production under severe disease pressure by inhibiting tuber formation. S. endobioticum is capable of forming a lot of pathotypes. There are 37 known pathotypes of it described in Netherlands, Germany, Ukraine and Check Republic up to now. In every country, the pathotypes of the disease have been coded differently. Sometimes, the same numerical code or letter code has been used for various pathotypes. Lack of an internationally approved differential set prevents comparing newly described pathotypes well. These results create confusion in identification of the pathotypes. This causes incorrect regulation in the description of new pathotypes. In order to solve this problem, formation of a standard differential set and a new standard code is needed. This disease was determined in 7 provinces of Turkey and pathotypes 1, 6 ve Nev 38 were found in these areas.

Keywords

Details

Primary Language

English

Subjects

Agricultural Engineering (Other)

Journal Section

Research Article

Authors

Emel Çakır This is me
Türkiye

Salih Maden This is me
Türkiye

Publication Date

April 25, 2010

Submission Date

January 1, 2010

Acceptance Date

-

Published in Issue

Year 2010 Volume: 24 Number: 1

APA
Çakır, E., & Maden, S. (2010). Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk Journal of Agriculture and Food Sciences, 24(1), 80-91. https://izlik.org/JA47PG36AP
AMA
1.Çakır E, Maden S. Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk J Agr Food Sci. 2010;24(1):80-91. https://izlik.org/JA47PG36AP
Chicago
Çakır, Emel, and Salih Maden. 2010. “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium Endobioticum (Schilb.) Perc.) and Its Distribution in The World and in Turkey”. Selcuk Journal of Agriculture and Food Sciences 24 (1): 80-91. https://izlik.org/JA47PG36AP.
EndNote
Çakır E, Maden S (April 1, 2010) Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk Journal of Agriculture and Food Sciences 24 1 80–91.
IEEE
[1]E. Çakır and S. Maden, “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey”, Selcuk J Agr Food Sci, vol. 24, no. 1, pp. 80–91, Apr. 2010, [Online]. Available: https://izlik.org/JA47PG36AP
ISNAD
Çakır, Emel - Maden, Salih. “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium Endobioticum (Schilb.) Perc.) and Its Distribution in The World and in Turkey”. Selcuk Journal of Agriculture and Food Sciences 24/1 (April 1, 2010): 80-91. https://izlik.org/JA47PG36AP.
JAMA
1.Çakır E, Maden S. Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk J Agr Food Sci. 2010;24:80–91.
MLA
Çakır, Emel, and Salih Maden. “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium Endobioticum (Schilb.) Perc.) and Its Distribution in The World and in Turkey”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 1, Apr. 2010, pp. 80-91, https://izlik.org/JA47PG36AP.
Vancouver
1.Emel Çakır, Salih Maden. Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk J Agr Food Sci [Internet]. 2010 Apr. 1;24(1):80-91. Available from: https://izlik.org/JA47PG36AP

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