Araştırma Makalesi

Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey

Cilt: 24 Sayı: 1 25 Nisan 2010
  • Emel Çakır
  • Salih Maden
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Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey

Öz

Synchytrium endobioticum the causal agent of the disease known as potato wart or potato cancer is a soil borne, obligate fungus of which potato is the only host of culture plants. The disease completely prevents potato production under severe disease pressure by inhibiting tuber formation. S. endobioticum is capable of forming a lot of pathotypes. There are 37 known pathotypes of it described in Netherlands, Germany, Ukraine and Check Republic up to now. In every country, the pathotypes of the disease have been coded differently. Sometimes, the same numerical code or letter code has been used for various pathotypes. Lack of an internationally approved differential set prevents comparing newly described pathotypes well. These results create confusion in identification of the pathotypes. This causes incorrect regulation in the description of new pathotypes. In order to solve this problem, formation of a standard differential set and a new standard code is needed. This disease was determined in 7 provinces of Turkey and pathotypes 1, 6 ve Nev 38 were found in these areas.

Anahtar Kelimeler

Ayrıntılar

Birincil Dil

İngilizce

Konular

Ziraat Mühendisliği (Diğer)

Bölüm

Araştırma Makalesi

Yazarlar

Emel Çakır Bu kişi benim
Türkiye

Salih Maden Bu kişi benim
Türkiye

Yayımlanma Tarihi

25 Nisan 2010

Gönderilme Tarihi

1 Ocak 2010

Kabul Tarihi

-

Yayımlandığı Sayı

Yıl 2010 Cilt: 24 Sayı: 1

Kaynak Göster

APA
Çakır, E., & Maden, S. (2010). Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk Journal of Agriculture and Food Sciences, 24(1), 80-91. https://izlik.org/JA47PG36AP
AMA
1.Çakır E, Maden S. Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk J Agr Food Sci. 2010;24(1):80-91. https://izlik.org/JA47PG36AP
Chicago
Çakır, Emel, ve Salih Maden. 2010. “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey”. Selcuk Journal of Agriculture and Food Sciences 24 (1): 80-91. https://izlik.org/JA47PG36AP.
EndNote
Çakır E, Maden S (01 Nisan 2010) Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk Journal of Agriculture and Food Sciences 24 1 80–91.
IEEE
[1]E. Çakır ve S. Maden, “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey”, Selcuk J Agr Food Sci, c. 24, sy 1, ss. 80–91, Nis. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA47PG36AP
ISNAD
Çakır, Emel - Maden, Salih. “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey”. Selcuk Journal of Agriculture and Food Sciences 24/1 (01 Nisan 2010): 80-91. https://izlik.org/JA47PG36AP.
JAMA
1.Çakır E, Maden S. Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk J Agr Food Sci. 2010;24:80–91.
MLA
Çakır, Emel, ve Salih Maden. “Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 1, Nisan 2010, ss. 80-91, https://izlik.org/JA47PG36AP.
Vancouver
1.Emel Çakır, Salih Maden. Pathotypes of The Causal Agent of Potato Wart Dısease (Synchytrium endobioticum (Schilb.) Perc.) and its Distribution in The World and in Turkey. Selcuk J Agr Food Sci [Internet]. 01 Nisan 2010;24(1):80-91. Erişim adresi: https://izlik.org/JA47PG36AP

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