EN
TR
Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs
Abstract
In this study, fatty acid composition and conjugated linoleic acid (CLA) content of Akkaraman suckling lambs were investigated. Fifteen male Akkaraman suckling lambs, the most common lamb breeds in Turkey, were fed mainly maternal milk from birth to weaning and slaughtered at three months of age with an average live weight of 25 kg after weaning. Samples from different body parts, Longissimus dorsi, perirenal, omental, subcutaneous aipose tissue and tail, of lambs were obtained. Differences in fatty acid composition and CLA of lambs were observed among different body parts. In suckling lambs, total polyunsaturated fatty acid (PUFA), total ω3 and ω6 fatty acids were the highest in Longissimus dorsi muscle, while the highest total CLA was determined in tail fat.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
September 25, 2010
Submission Date
January 1, 2010
Acceptance Date
-
Published in Issue
Year 2010 Volume: 24 Number: 3
APA
Güler, G. Ö., & Aktümsek, A. (2010). Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk Journal of Agriculture and Food Sciences, 24(3), 30-36. https://izlik.org/JA36EC94BA
AMA
1.Güler GÖ, Aktümsek A. Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk J Agr Food Sci. 2010;24(3):30-36. https://izlik.org/JA36EC94BA
Chicago
Güler, Gökalp Özmen, and Abdurrahman Aktümsek. 2010. “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”. Selcuk Journal of Agriculture and Food Sciences 24 (3): 30-36. https://izlik.org/JA36EC94BA.
EndNote
Güler GÖ, Aktümsek A (September 1, 2010) Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk Journal of Agriculture and Food Sciences 24 3 30–36.
IEEE
[1]G. Ö. Güler and A. Aktümsek, “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”, Selcuk J Agr Food Sci, vol. 24, no. 3, pp. 30–36, Sept. 2010, [Online]. Available: https://izlik.org/JA36EC94BA
ISNAD
Güler, Gökalp Özmen - Aktümsek, Abdurrahman. “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”. Selcuk Journal of Agriculture and Food Sciences 24/3 (September 1, 2010): 30-36. https://izlik.org/JA36EC94BA.
JAMA
1.Güler GÖ, Aktümsek A. Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk J Agr Food Sci. 2010;24:30–36.
MLA
Güler, Gökalp Özmen, and Abdurrahman Aktümsek. “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”. Selcuk Journal of Agriculture and Food Sciences, vol. 24, no. 3, Sept. 2010, pp. 30-36, https://izlik.org/JA36EC94BA.
Vancouver
1.Gökalp Özmen Güler, Abdurrahman Aktümsek. Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk J Agr Food Sci [Internet]. 2010 Sep. 1;24(3):30-6. Available from: https://izlik.org/JA36EC94BA