EN
TR
Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs
Öz
In this study, fatty acid composition and conjugated linoleic acid (CLA) content of Akkaraman suckling lambs were investigated. Fifteen male Akkaraman suckling lambs, the most common lamb breeds in Turkey, were fed mainly maternal milk from birth to weaning and slaughtered at three months of age with an average live weight of 25 kg after weaning. Samples from different body parts, Longissimus dorsi, perirenal, omental, subcutaneous aipose tissue and tail, of lambs were obtained. Differences in fatty acid composition and CLA of lambs were observed among different body parts. In suckling lambs, total polyunsaturated fatty acid (PUFA), total ω3 and ω6 fatty acids were the highest in Longissimus dorsi muscle, while the highest total CLA was determined in tail fat.
Anahtar Kelimeler
Ayrıntılar
Birincil Dil
İngilizce
Konular
Ziraat Mühendisliği (Diğer)
Bölüm
Araştırma Makalesi
Yayımlanma Tarihi
25 Eylül 2010
Gönderilme Tarihi
1 Ocak 2010
Kabul Tarihi
-
Yayımlandığı Sayı
Yıl 2010 Cilt: 24 Sayı: 3
APA
Güler, G. Ö., & Aktümsek, A. (2010). Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk Journal of Agriculture and Food Sciences, 24(3), 30-36. https://izlik.org/JA36EC94BA
AMA
1.Güler GÖ, Aktümsek A. Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk J Agr Food Sci. 2010;24(3):30-36. https://izlik.org/JA36EC94BA
Chicago
Güler, Gökalp Özmen, ve Abdurrahman Aktümsek. 2010. “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”. Selcuk Journal of Agriculture and Food Sciences 24 (3): 30-36. https://izlik.org/JA36EC94BA.
EndNote
Güler GÖ, Aktümsek A (01 Eylül 2010) Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk Journal of Agriculture and Food Sciences 24 3 30–36.
IEEE
[1]G. Ö. Güler ve A. Aktümsek, “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”, Selcuk J Agr Food Sci, c. 24, sy 3, ss. 30–36, Eyl. 2010, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36EC94BA
ISNAD
Güler, Gökalp Özmen - Aktümsek, Abdurrahman. “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”. Selcuk Journal of Agriculture and Food Sciences 24/3 (01 Eylül 2010): 30-36. https://izlik.org/JA36EC94BA.
JAMA
1.Güler GÖ, Aktümsek A. Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk J Agr Food Sci. 2010;24:30–36.
MLA
Güler, Gökalp Özmen, ve Abdurrahman Aktümsek. “Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs”. Selcuk Journal of Agriculture and Food Sciences, c. 24, sy 3, Eylül 2010, ss. 30-36, https://izlik.org/JA36EC94BA.
Vancouver
1.Gökalp Özmen Güler, Abdurrahman Aktümsek. Fatty Acid Composition and CLA Content of Akkaraman Suckling Lambs. Selcuk J Agr Food Sci [Internet]. 01 Eylül 2010;24(3):30-6. Erişim adresi: https://izlik.org/JA36EC94BA