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Studying Open-Green Areas in Bayrampaşa District of Istanbul
Abstract
This study was prepared to determine adequacy of quantity and quality (qualitative) of the open and green areas in Bayrampaşa district of İstanbul. For this purpose, firstly a literature study was investigated to define open and green areas and to show standard of this areas clearly. Then available green areas in Bayrampaşa district were evaluated according to the literature study. In this research, 5-children play ground, 55-neighborhood parks, 1-city park, 5-sports fields and passive green areas were studied. According to the results, it has appeared that the green areas in Bayrampaşa district are in sufficient in terms of both qualitative and quantitative. When the norms of the Ministry of Public Works and Settlement are considered, it is found that there is 5.45 m² of deficiency in the green areas for per person in the district. In terms of distance, it is deter-mined that children play ground and sports fields have not caught the required standards; however, neighborhood parks have caught this standartd. Besides, it is seen that the green areas in the district have not got a regularity.
Keywords
Details
Primary Language
English
Subjects
Agricultural Engineering (Other)
Journal Section
Research Article
Publication Date
June 25, 2009
Submission Date
January 1, 2009
Acceptance Date
-
Published in Issue
Year 2009 Volume: 23 Number: 48
APA
Öztürk Levend, T., & Önder, S. (2009). Studying Open-Green Areas in Bayrampaşa District of Istanbul. Selcuk Journal of Agriculture and Food Sciences, 23(48), 1-12. https://izlik.org/JA23NA29TA
AMA
1.Öztürk Levend T, Önder S. Studying Open-Green Areas in Bayrampaşa District of Istanbul. Selcuk J Agr Food Sci. 2009;23(48):1-12. https://izlik.org/JA23NA29TA
Chicago
Öztürk Levend, Tuğba, and Serpil Önder. 2009. “Studying Open-Green Areas in Bayrampaşa District of Istanbul”. Selcuk Journal of Agriculture and Food Sciences 23 (48): 1-12. https://izlik.org/JA23NA29TA.
EndNote
Öztürk Levend T, Önder S (June 1, 2009) Studying Open-Green Areas in Bayrampaşa District of Istanbul. Selcuk Journal of Agriculture and Food Sciences 23 48 1–12.
IEEE
[1]T. Öztürk Levend and S. Önder, “Studying Open-Green Areas in Bayrampaşa District of Istanbul”, Selcuk J Agr Food Sci, vol. 23, no. 48, pp. 1–12, June 2009, [Online]. Available: https://izlik.org/JA23NA29TA
ISNAD
Öztürk Levend, Tuğba - Önder, Serpil. “Studying Open-Green Areas in Bayrampaşa District of Istanbul”. Selcuk Journal of Agriculture and Food Sciences 23/48 (June 1, 2009): 1-12. https://izlik.org/JA23NA29TA.
JAMA
1.Öztürk Levend T, Önder S. Studying Open-Green Areas in Bayrampaşa District of Istanbul. Selcuk J Agr Food Sci. 2009;23:1–12.
MLA
Öztürk Levend, Tuğba, and Serpil Önder. “Studying Open-Green Areas in Bayrampaşa District of Istanbul”. Selcuk Journal of Agriculture and Food Sciences, vol. 23, no. 48, June 2009, pp. 1-12, https://izlik.org/JA23NA29TA.
Vancouver
1.Tuğba Öztürk Levend, Serpil Önder. Studying Open-Green Areas in Bayrampaşa District of Istanbul. Selcuk J Agr Food Sci [Internet]. 2009 Jun. 1;23(48):1-12. Available from: https://izlik.org/JA23NA29TA