TR
EN
The Comparison of Germination and Different Viability Tests on Corn Variety Groups
Abstract
This research was conducted to compare the germination and different viability tests on different corn variety groups at laboratory conditions. The research was arranged to the factorial random plot experimental design as three replications. In the research, the paper germination and tetrazolium tests were applied to the seeds of TTM-813 dent corn variety (Zea mays L. indentata), pop corn population (Zea mays, L. everta) and sweet corn compozite variety (Zea mays L. saccharata). The tetrazolium test was applied to the different types on corn variety groups. The factors were; T1 Application of tetrazolium solutions to grain, T2 Application of tetrazolium solution on embriyo, T3 Aleuron tetrazolium test, T4 Application of tetrazolium solution on grain after cutting of embriyo coat. The differences between germination and viability rate, and variety group x germination and viability test interaction was obtained significant statistically. The average germination rate of the variety groups was 87.8%. Viability rates which were obtained from T1, T2, T3 and T4 tetrazolium applications were 54.9%, 97.7%, 43.0% and 70.0 % respectively, when the variety groups were examined separetely, the best result was obtained from tetrazolium application on embriyo of pop and dent corn veriety and tetrazolium appli- cation on grain and grain after cutting of embriyo coat of sweet corn. These results were similar to germination rate.
Keywords
Supporting Institution
SELÇUK ÜNİVERSİTESİ
References
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- Kim, S. H., Choe, Z.R., Kang, J.H., 1990. Vigar Determination in Barley Seeds by the Multiple Criteria. Field Crops Abstracts, 043-01718.
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- Olgun, M. ve Akkaya, A., 1992. Uzun Süre Depolanmış Ola: Bazı Buğday Çeşit ve Hatlarında Canlılık Testlerinin Karşılaştırılması Üzerine Bir Araştırma. Serim İklim Tahılları Eğitim ve Araştırma Projesi. 11-061-2- 061. Rennie, W.J. and Grey, W., 1989. Estimating Potential Germination of Win- ter Wheat and Barley Seed Using Tetrazolium Test. Irish Journal of Ag- ricultural Research, 27: 2-3, 179-186.
Details
Primary Language
English
Subjects
Pasture-Meadow Forage Plants
Journal Section
Research Article
Publication Date
December 15, 1993
Submission Date
August 10, 1993
Acceptance Date
September 20, 1993
Published in Issue
Year 1993 Volume: 3 Number: 4
APA
Sade, B., & Acar, R. (1993). The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk Journal of Agriculture and Food Sciences, 3(4), 46-53. https://izlik.org/JA43XP63BA
AMA
1.Sade B, Acar R. The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk J Agr Food Sci. 1993;3(4):46-53. https://izlik.org/JA43XP63BA
Chicago
Sade, Bayram, and Ramazan Acar. 1993. “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”. Selcuk Journal of Agriculture and Food Sciences 3 (4): 46-53. https://izlik.org/JA43XP63BA.
EndNote
Sade B, Acar R (December 1, 1993) The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk Journal of Agriculture and Food Sciences 3 4 46–53.
IEEE
[1]B. Sade and R. Acar, “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”, Selcuk J Agr Food Sci, vol. 3, no. 4, pp. 46–53, Dec. 1993, [Online]. Available: https://izlik.org/JA43XP63BA
ISNAD
Sade, Bayram - Acar, Ramazan. “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”. Selcuk Journal of Agriculture and Food Sciences 3/4 (December 1, 1993): 46-53. https://izlik.org/JA43XP63BA.
JAMA
1.Sade B, Acar R. The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk J Agr Food Sci. 1993;3:46–53.
MLA
Sade, Bayram, and Ramazan Acar. “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”. Selcuk Journal of Agriculture and Food Sciences, vol. 3, no. 4, Dec. 1993, pp. 46-53, https://izlik.org/JA43XP63BA.
Vancouver
1.Bayram Sade, Ramazan Acar. The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk J Agr Food Sci [Internet]. 1993 Dec. 1;3(4):46-53. Available from: https://izlik.org/JA43XP63BA