Araştırma Makalesi

The Comparison of Germination and Different Viability Tests on Corn Variety Groups

Cilt: 3 Sayı: 4 15 Aralık 1993
  • Bayram Sade
  • Ramazan Acar
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The Comparison of Germination and Different Viability Tests on Corn Variety Groups

Öz

This research was conducted to compare the germination and different viability tests on different corn variety groups at laboratory conditions. The research was arranged to the factorial random plot experimental design as three replications. In the research, the paper germination and tetrazolium tests were applied to the seeds of TTM-813 dent corn variety (Zea mays L. indentata), pop corn population (Zea mays, L. everta) and sweet corn compozite variety (Zea mays L. saccharata). The tetrazolium test was applied to the different types on corn variety groups. The factors were; T1 Application of tetrazolium solutions to grain, T2 Application of tetrazolium solution on embriyo, T3 Aleuron tetrazolium test, T4 Application of tetrazolium solution on grain after cutting of embriyo coat. The differences between germination and viability rate, and variety group x germination and viability test interaction was obtained significant statistically. The average germination rate of the variety groups was 87.8%. Viability rates which were obtained from T1, T2, T3 and T4 tetrazolium applications were 54.9%, 97.7%, 43.0% and 70.0 % respectively, when the variety groups were examined separetely, the best result was obtained from tetrazolium application on embriyo of pop and dent corn veriety and tetrazolium appli- cation on grain and grain after cutting of embriyo coat of sweet corn. These results were similar to germination rate.

Anahtar Kelimeler

Destekleyen Kurum

SELÇUK ÜNİVERSİTESİ

Kaynakça

  1. Açacak, H. ve Ortakıcık, D., 1993. Ekmeklik Buğday Tohumlarında Çimlendirme ve Canlılık Testleri. Selçuk Üniv. Ziraat Fak. Lisans Semineri. Konya.
  2. Emeklier, H.Y. ve Geçit, H.H., 1986. Tohumluk Kontrol ve Sertifikasyonu Uygulama Klavuzu. A.Ü. Ziraat Fak. Yayınları: 986, Uygulama Kla- vuzu: 219. Ankara.
  3. Gençkan, M.S., 1976. Tohumluk (Yardımcı Ders Kitabı). E.Ü. Ziraat Fakültesi Yayınları No: 253. Bornova-İzmir.
  4. İnal, L. ve İzgi, H., 1993. Makarnalık Buğday Tohumlarında Canlılık ve Çimlendirm Testleri. S.Ü. Ziraat Fakültesi Lisans Semineri. Konya.
  5. Kim, S. H., Choe, Z.R., Kang, J.H., 1990. Vigar Determination in Barley Seeds by the Multiple Criteria. Field Crops Abstracts, 043-01718.
  6. Litovchenko, M.I., 1985. Methods of Determing Sowing Quantities of Seeds and Field Germination of Cereals. Seeds Abstracts, 008-03787.
  7. Momonoki, T. ve Momonoki, Y.S., 1987. Estimation of Germinability of Gramineous and Leguminous Seeds in long-term Storage by Means of Peroxidase Activity and TTC Reduction. Herbage Abs. 057-03210.
  8. Olgun, M. ve Akkaya, A., 1992. Uzun Süre Depolanmış Ola: Bazı Buğday Çeşit ve Hatlarında Canlılık Testlerinin Karşılaştırılması Üzerine Bir Araştırma. Serim İklim Tahılları Eğitim ve Araştırma Projesi. 11-061-2- 061. Rennie, W.J. and Grey, W., 1989. Estimating Potential Germination of Win- ter Wheat and Barley Seed Using Tetrazolium Test. Irish Journal of Ag- ricultural Research, 27: 2-3, 179-186.

Ayrıntılar

Birincil Dil

İngilizce

Konular

Çayır-Mera ve Yem Bitkileri

Bölüm

Araştırma Makalesi

Yazarlar

Bayram Sade Bu kişi benim
Türkiye

Ramazan Acar Bu kişi benim
Türkiye

Yayımlanma Tarihi

15 Aralık 1993

Gönderilme Tarihi

10 Ağustos 1993

Kabul Tarihi

20 Eylül 1993

Yayımlandığı Sayı

Yıl 1993 Cilt: 3 Sayı: 4

Kaynak Göster

APA
Sade, B., & Acar, R. (1993). The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk Journal of Agriculture and Food Sciences, 3(4), 46-53. https://izlik.org/JA43XP63BA
AMA
1.Sade B, Acar R. The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk J Agr Food Sci. 1993;3(4):46-53. https://izlik.org/JA43XP63BA
Chicago
Sade, Bayram, ve Ramazan Acar. 1993. “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”. Selcuk Journal of Agriculture and Food Sciences 3 (4): 46-53. https://izlik.org/JA43XP63BA.
EndNote
Sade B, Acar R (01 Aralık 1993) The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk Journal of Agriculture and Food Sciences 3 4 46–53.
IEEE
[1]B. Sade ve R. Acar, “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”, Selcuk J Agr Food Sci, c. 3, sy 4, ss. 46–53, Ara. 1993, [çevrimiçi]. Erişim adresi: https://izlik.org/JA43XP63BA
ISNAD
Sade, Bayram - Acar, Ramazan. “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”. Selcuk Journal of Agriculture and Food Sciences 3/4 (01 Aralık 1993): 46-53. https://izlik.org/JA43XP63BA.
JAMA
1.Sade B, Acar R. The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk J Agr Food Sci. 1993;3:46–53.
MLA
Sade, Bayram, ve Ramazan Acar. “The Comparison of Germination and Different Viability Tests on Corn Variety Groups”. Selcuk Journal of Agriculture and Food Sciences, c. 3, sy 4, Aralık 1993, ss. 46-53, https://izlik.org/JA43XP63BA.
Vancouver
1.Bayram Sade, Ramazan Acar. The Comparison of Germination and Different Viability Tests on Corn Variety Groups. Selcuk J Agr Food Sci [Internet]. 01 Aralık 1993;3(4):46-53. Erişim adresi: https://izlik.org/JA43XP63BA

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