Research Article

The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.)

Volume: 6 Number: 8 May 15, 1995
  • Fethi Bayrakli
  • Bayram Sade
  • Sait Gezgin
  • Mustafa Önder
  • Ali Topal
TR EN

The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.)

Abstract

This research was conducted to investigate effects of different zinc, phosphorus and nitrogen doses on yield and yield components of "Gerek 79" wheat variety under Konya ecological conditions. Zinc, phosphorus and nitrogen application increased significantly the grain yield of wheat. The grain yield was increased by zinc application up to 119%. The increase was higher than the other elements. Zinc x phosphorus, zinc x nitrogen and phosphorus x nitrogen interactions affected significantly on grain yield (P< 0.01). The effect of phosphorus and nitrogen doses depended on largely zinc application. The highest grain yield was obtained from 5 kg P205/da+ 10 kg N/da + Zn applied combinatons. Among the yield components, the ear number per square was most effected positively by zinc application.

Keywords

Supporting Institution

SELÇUK ÜNİVERSİTESİ

References

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  7. Darwinkel, A., 1983. Ear Formation and Grain Yield of Winter Wheat As Affected by Time of Nitrogen Supply. Netherland Journal of Agric. Sci., 31: 211-225. 1
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Details

Primary Language

English

Subjects

Field Crops and Pasture Production (Other)

Journal Section

Research Article

Authors

Fethi Bayrakli This is me
Türkiye

Bayram Sade This is me
Türkiye

Sait Gezgin This is me
Türkiye

Mustafa Önder This is me
Türkiye

Ali Topal This is me
Türkiye

Publication Date

May 15, 1995

Submission Date

January 1, 1995

Acceptance Date

March 3, 1995

Published in Issue

Year 1995 Volume: 6 Number: 8

APA
Bayrakli, F., Sade, B., Gezgin, S., Önder, M., & Topal, A. (1995). The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk Journal of Agriculture and Food Sciences, 6(8), 116-130. https://izlik.org/JA53JY68YW
AMA
1.Bayrakli F, Sade B, Gezgin S, Önder M, Topal A. The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk J Agr Food Sci. 1995;6(8):116-130. https://izlik.org/JA53JY68YW
Chicago
Bayrakli, Fethi, Bayram Sade, Sait Gezgin, Mustafa Önder, and Ali Topal. 1995. “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum Aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences 6 (8): 116-30. https://izlik.org/JA53JY68YW.
EndNote
Bayrakli F, Sade B, Gezgin S, Önder M, Topal A (May 1, 1995) The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk Journal of Agriculture and Food Sciences 6 8 116–130.
IEEE
[1]F. Bayrakli, B. Sade, S. Gezgin, M. Önder, and A. Topal, “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum aestivum L.)”, Selcuk J Agr Food Sci, vol. 6, no. 8, pp. 116–130, May 1995, [Online]. Available: https://izlik.org/JA53JY68YW
ISNAD
Bayrakli, Fethi - Sade, Bayram - Gezgin, Sait - Önder, Mustafa - Topal, Ali. “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum Aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences 6/8 (May 1, 1995): 116-130. https://izlik.org/JA53JY68YW.
JAMA
1.Bayrakli F, Sade B, Gezgin S, Önder M, Topal A. The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk J Agr Food Sci. 1995;6:116–130.
MLA
Bayrakli, Fethi, et al. “The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of ‘Gerek 79’ Bread Wheat Variety (Triticum Aestivum L.)”. Selcuk Journal of Agriculture and Food Sciences, vol. 6, no. 8, May 1995, pp. 116-30, https://izlik.org/JA53JY68YW.
Vancouver
1.Fethi Bayrakli, Bayram Sade, Sait Gezgin, Mustafa Önder, Ali Topal. The Effects of Zinc, Phosphorus and Nitrogen Applications on Grain Yield and Yield Components of “Gerek 79” Bread Wheat Variety (Triticum aestivum L.). Selcuk J Agr Food Sci [Internet]. 1995 May 1;6(8):116-30. Available from: https://izlik.org/JA53JY68YW

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